Indlela yokucima inyama? Amathiphu nezindlela zokupheka

Le ndlela yokupheka, efana nokucima, iyona enhle kunazo zonke abantu abaphoqelelwe ukuba badle ngokufa. Yilokho-ke, lapho kusebenza lokhu, izinongo, izithako ezihlukahlukene zengeziwe. Kodwa-ke, isibonelo, isitshalo ngeke sibe njengamafutha afakiwe noma aphekwe. Umhluzi ovame ukusetshenziselwa noma isoso uma ulungiselela isidlo esinjalo.

Abaningikazi besifazane banesithakazelo embuzweni wokucima inyama ukuze kuvele okumnandi, okunomsoco namnandi. Eqinisweni, akukho okuyinkimbinkimbi kulokhu. Inqubo yokulungiselela izitsha ezinjalo ithatha ihora nehafu, kuye ngokuthi iresiphi. Labo abanesithakazelo sokuqeda inyama ngokuvamile basebenzisa i-scapula, intamo noma ithanga. Kulesi simo, kunconywa ukuthenga kokubili ingulube, inyama yenkomo noma inkukhu. Uma ungazi ukuthi ungawuqothula kanjani inyama, khumbulani: into esemqoka ukuvala isembozo sephoyi yokuthosa bese uyipheka emazingeni okushisa aphansi, okungukuthi, phezu kokushisa okuphansi.

Nansi enye yezindlela zokupheka ezokusiza ukuba ufunde indlela yokukhipha inyama, ngokuningiliziwe. Thatha amagremu angu-800 yengulube, isipuni sefulawa, ama-milliliters angu-200 ubisi, i-anyanisi, isipuni soy sauce, pepper, usawoti kanye namafutha yemifino. Inyama isuke ibe yizicucu ezincane, bese iwela emgqumeni, okuphambi kokuxubana nezinongo ezihlukahlukene. Manje uthele inani elanele lamafutha yemifino epanini lokuthosa futhi uthumele inyama lapho. Kumele kube okuthosiwe kuze kuvele ukonakala kwe-rustic. Khona-ke usawoti inyama. Ama-anyanisi kumele ahlukaniswe ngamasongo amabili bese ethosiwe kuze kufike igolide kanye nengulube. Kumele futhi ulungise isoso: hlanganisa ubisi, soy sauce, usawoti kanye nezinongo. Ngemuva kokuthi inyama ibonakale ibukeka kahle, ungayidlulisa nge-sauce bese ubhala cishe ihora (njalo ngaphansi kwesembozo esivaliwe).

Indlela yokukhipha inyama epanini lokuthosa, siyihlelile. Futhi kuthiwani uma usebenzisa ihhavini? Thatha isigamu sekilogram yengulube, i-anyanisi, izaqathe ezimbili, amazambane ayishumi, bese ubhala: usawoti, pepper, marjoram, lwesinaphi, i-paprika. Inyama kufanele ihlanzwe, yomiswe, ibe yizicucu. Nge-anyanisi ukwenza izinto ezifanayo, kudingekile ukuba uhlele nge-semirings. Ama-karoti agubha ku-grater, namazambane anqunywa emibuthanweni. Hlanganisa amafutha omquba kancane epanini lokuthosa, ubeke u-anyanisi, izaqathe, engeza kancane lwesinaphi. I-anyanisi kufanele ithole igolide. Manje thatha ipanishi, faka izaqathe nge anyanisi, ingulube, uthele amanzi amancane, amazambane kuwo. Konke lokhu kuthunyelwe kuhhavini ngehora nengxenye.

Uma uthanda iwundlu, ngaphezu kwengulube, khona-ke uzoba nesithakazelo embuzweni wokucima inyama, ephethe ukunambitheka nesici. Thatha umlenze wegundlu (ulinganisa ngamakhilogremu owodwa nengxenye), ama-millilitri angu-380 wewayini elibomvu, anyanisi olukhulu, ama-800 amagremu utamatisi ekheniwe, ama-clove ama-5, i-pepper eyodwa, usawoti kanye ne-marjoram. Ukudla kufanele kuthosiwe ezinhlangothini zombili kuze kufike ukubonakala kwesimiso esibucayi. Uzoba nemizuzu engu-12-15. Bese ususa umlenze we-mutton epulangwe. U-anyanisi oqoshiwe, i-garlic kanye ne-chili pepper epanini lokuthosa cishe imizuzu engama-5. Khona-ke ungashintsha inyama, uthele iwayini elibomvu bese wengeza utamatisi okheniwe, okwakunziwe ngaphambili. Konke lokhu kufanele kukhishwe nge-marjoram, usawoti, pepper bese upheka ngaphansi kwesibopho esivalwe ngokuqinile okungenani amahora amabili. Isidlo kufanele futhi singeniswe. Khonza umquba nemifino noma ezinye izitsha zangaphandle. Ungase ufune ukupheka irayisi elivulekile noma wenze amazambane aphuziziwe. Kodwa-ke, ukuguqulwa kwamathambo noma i-pasta, futhi, kuyoba yinto enhle kakhulu yokufaka umquba, ikakhulukazi uma ihambisana ne-gravy.

Ungakhohlwa ukuthi awukwazi ukupheka ingulube noma iwundlu kuphela, inyama yenkomo eyinkukhu ayiyona encane enhle, futhi inkukhu iba yithenda, ivele ichitheka emlonyeni.