Kusuka ku-ngulube kuhhavini - nje ukunambitheka kwemilingo

Inyama ingapheka ngezindlela eziningi. Okuthakazelisayo kakhulu nokuthakazelisayo ukulungiselela ama-chops, ikakhulukazi uma kungabisiwe, kodwa kubhakawa. Lesi sihloko sinikeza umbono wokubheka izitsha okumnandi kunazo zonke ezivela ngulube, inkukhu kanye ne-turkey.

Imfihlo eyinhloko ye-"right" chops ukulwa ngokufanele inyama, kungakhathaliseki ukuthi ingulube, turkey noma inkukhu. Inyama iyanqunywa, hhayi emagumbini. Izicucu kumele zibe okungenani u-1 cm. Manje siqala ukushaya inyama ngesando esiyingqayizivele. Ukuze wenze lokhu, yibeka ngamunye esikhwameni se-cellophane, ukuze ungabhubhisi ubuqotho bezintambo. Manje ungaqala ukupheka.

Iresiphi elula kakhulu "i-cock chops kuhhavini" (iresiphi yeklasi). Ukuze uzenze udinga ukwenza izingcezu ezinkulu zenyama, unciphise kakhulu futhi uzigcobe usawoti. Hlanganisa epilisi ye-bowl ne-garlic, geza ushizi omncane. Beka inyama ebhodini lokubhaka, ubeke ingxube yegalikhi ne-pepper, ufafaze ushizi namafutha ngamayonnaise. Bhaka isidlo cishe imizuzu engamashumi amane, i-ovini kumele ivuselelwe.

"I-ngulube iqoqa kuhhavini" Nut ".

Kubalulekile ukushaya izingcezu ezinkulu zenyama. Manje shaya amaqanda esitsheni esihlukile, kanti kwenye yenza ingxube yezinyosi ezibunjiwe, izinhlanzi, usawoti, pepper kanye ne-parsley eqoshiwe. Sika izingcezu zenyama kancane, uyibeke eqanda, bese ugijima kahle ngesinkwa esinkwa. Esikhathini sokubhaka ukubola inyama bese ubhaka kuhhavini elifudumele kahle cishe imizuzu engama-30, izinga lokushisa eliphakeme lingama-degrees angu-200.

"I-ngulube iyakhuphuka kuhhavini" Iyamnandi "

Lungisa ngokushesha, kodwa umphumela ungadlulela konke okulindelwe. Inyama kufanele idikibala kahle, kodwa ubukhulu kufanele bube ngu-5 cm. Manje fry ucezu ngalunye epanini imizuzu embalwa ngakwesokunene ukuze wenze u-crust. Ngalesi sikhathi, nquma u-anyanisi oluhlaza kanye ne-cube encane kakhulu. Phakamisa inyama ebhodini lokubhaka, ugcoba ngamunye ukhiphe imayonnaise, ufake i-ham, ufake u-anyanisi oluhlaza bese ufafaza ushizi omkhulu. Thumela isidlo kuhhavini esandulele. Okumnandi kakhulu.

"I-cock chops kuhhavini" enobuthi "

Lesi isitsha sokugubha. Sigxilisa inyama, siyigcobe nge-pepper encane kanye nosawoti, fry kancane imizuzu embalwa ngakwesinye icala. Ngalesi sikhathi, yenza ingxube yemayonnaise ne-garlic echotshoziwe; Utamatisi uthatha izinkomishi ezihle; Ushizi lukhulu ushizi. Manje faka inyama epayipi yokubhaka, ugcoba ucezu ngalunye nge-garlic imayonnaise, ubeke tincetu eziningana zika utamatisi bese ufafaza ushizi. Isitsha kufanele sibekwe kuhhavini esandulele futhi sibheke emazingeni angu-200 ukuya esimweni esiphelile.

Okumnandi kakhulu yizinkukhu zezinkukhu, ethandwa kakhulu ukusetshenziswa kwe-turkey inyama nenkukhu.

"Izinkukhu zezinkukhu kuhhavini nge-ananasini."

Inkukhu kufanele ilahlwe njengoba kulindeleke, kodwa izingcezu kufanele zibe nobukhulu obufanayo nendilinga ye-ananas. Isiqeshana ngasinye sigcwele ingxube yepelepele nosawoti, ufake isidlo sokugcoba. Ukuze ukhiphe ngamunye, faka umbuthano wezithelo ezisemathinini, ufafaze ushizi ogayiwe. Beka i-pan esithombeni sokushisa esishisayo bese ubhaka ngesikhathi sokushisa kwama-180 degrees cishe imizuzu engamashumi amathathu. Kulungile uma kuthathwa ukuthwala.

"Iphuma e-turkey ehhavini" Yasekuqaleni "

Zipheke ngaphambi kokukhonza. Inyama ilwa, isetshenziswe usawoti kanye nepelepele, ifakwe ohlangothini zombili. Amakhowe (mhlawumbe amakhowe) kufanele athunyelwe ku-stew-pan, alethwe esilungele, uthele ukhilimu futhi enze umlilo uphuze. Kuzodingeka ukuthi uqinisekise ukuthi uketshezi luvuthwa ngokuphelele. Manje faka inyama ebhodini lokubhaka, ubeke uhlaka oluncane lwe-mushroom ukugcwalisa ucezu ngalunye, futhi phezulu kwendilinga ye-mozzarella. Isitsha kufanele sibhakwe kuhhavini esishisayo ngaphambi kokushisa okungenani ama-degrees angu-200.