I-Christmas turkey: zokupheka zokulungiselela isidlo samanzi

I-Christmas turkey yisidlo esikhulu. Kodwa, udinga ukukhumbula ukuthi inyama isomile kakhulu, ngakho ukupheka kuzodinga ubuchwepheshe obukhethekile.

Umthetho oyisisekelo wukuthi, ngesikhathi sokuqala kokusika kwayo, le nyoni kumele ihlanjululwe kahle. Ukuze wenze lokhu, faka esiqandisini bese ulinda umphumela. Uma kwenzeka ukuthi isidumbu sikhulu, kuzothatha izinsuku eziningana. Kodwa kufanele silinde.

Khokha ngokukhethekile isikhathi sokupheka. Ukubhaka kuhhavini kufanele kube okungenani ama-degree angamakhulu amabili namashumi amahlanu, futhi u-1 kg wesisindo uzothatha kusukela kumaminithi amahlanu kuya kwehora elilodwa. Uma kwenzeka ukuthi isitsha sivaliwe nge-foil, isikhathi sinciphisa sibe imizuzu engamashumi amane ekushiseni okufanayo. Kodwa, ukupheka kwiphakheji ekhethekile kufanele kwenziwe ngesikhathi sokushisa kwama-degree angamakhulu amabili futhi kungabi ngaphezu kwemizuzu engama-45 nge-1 kg.

I-Traditional Christmas turkey. Ngobusuku ku-carcass yenza izikhalazo ngommese obukhali kanye nendawo kuzo izingxenye zegalikhi ezixutshwe namafutha ashukela amaqanda. Okungaphezulu, kungcono. Simboza ngamafutha omnqumo kanye nengxube yezinongo ezithandayo. Isibonelo, zonke izithelo zemasinini nezindlu ekhaya. Sigubha isidumbu ngaphandle nangaphakathi nge-sage, i-rosemary, i-mint ne-thyme. Ngaphansi kwezitsha ezingapheli ukushisa sifaka izindawo zokuhlala ze-apula ne-lemon, futhi phezulu - turkey ngehle emuva. Simboza ngamafutha enkukhu aluhlaza futhi sigubungele yonke indawo nge-strip ye-bacon. Manje gcoba isithombe bese usibeka emakhazeni ubusuku. Ngosuku olulandelayo kunconywa ukuthi uthole umkhiqizo ophelelwe yisikhathi amahora ambalwa ngaphambi kokuwuthumela kuhhavini bese ususa isithombe.

I-turkey nama-apula inenambitheka eyingqayizivele. Ukuze ukwenze, udinga ukuhamba ngesidumbu bese usishiya ekamelweni elibandayo izinsuku ezintathu. Inyoni e-kilogram emihlanu idinga i-refueling elandelayo. Cishe amalitha ayisithupha amanzi ahlanganiswe nezinkezo ezinkulu ezingu-7 zasawoti, isikhwama se-peppercorn, induku yesinamoni ephukile, isipuni esikhulu se-cumin, i-80 gr. Hlanganisa izinongo ezizithandayo ngezingxenye zesinaphi ezingxenyeni ezilinganayo, izingcezu ezingu-3 ze-clove, 1/4 indebe ushukela, izingcezu ze-anyanisi amabili, i-clove echotshoziwe i-garlic, izimpande ezigayiwe zezinyosi no-orange ochotshoziwe, i-100 gr. Uju, upsley oqoshiwe kanye ne-cilantro. Ngemuva kwezinsuku ezintathu le nyoni iyakwazi ukufinyeleleka, isula ngokucophelela ngethawula evela emanzini. Ngaphakathi kwesidumbu sabeka izingcezu zama-apula omuncu, ugwaze futhi umboze ubuso ngezingqimba zamafutha enyama yengulube. Bhaka esikhwameni esikhethekile. Kunconywa ukuthi unqume ikona elilodwa ukuyeka umusi. I-Turkish turkey izobe isilungele emahoreni amabili kuya emahoreni ambalwa.

Ngaphezu kokugcwaliswa kwama-apula, unganikeza ezinye izinketho ongakhetha kuzo. Isibonelo, i-forcemeat ngenyama kanye namakhambi aphunga. Fakela isibani esisodwa bese usixuba ngama-clove amabili we-garlic echotshoziwe, ama-cubes ama-3 ama-stalks wesilimo esidliwayo esinamagatsha anamanzi kanye no-apula owodwa omuncu, i-coriander eqoshiwe, i-300 gr. Inkukhu encane. Ukunciphisa kahle, engeza usawoti bese wengeza amakhambi aphuzi enomnandi okukhethile. Kungaba i-thyme, i-rosemary ne-mint fresh.

Noma, yenzani inyoni nge-sauerkraut namazambane. I-Pulkilo tuber ibilise ngunifomu, bese ipholile, ihlanzekile futhi inqamule izingxenye ezine. 300 amagremu we-sauerkraut exutshwe anyanisi oqoshiwe bese engeza amazambane. Ingxube eholayo ifakwa emzimbeni we-kilogram ezine, okuyinto ibhekoni. Sipheka i-turkey ephaketheni elikhethekile cishe amahora amabili. Unganikeza izivakashi ngesikhathi esifanayo isitsha esishisayo nokuhlobisa okumnandi okwenziwe ngamafutha ezinyoni.

I-Turkish turkey inikezwa etafuleni enkulu etafuleni lokugcoba ngokuphelele, unqunywe ngommese obukhali ube yizinhlamvu ezincane zenyama, kuqala ngebele. Isivakashi ngasinye kufanele sibeke izingcezu ezimbalwa zezinyoni futhi uqiniseke ukuthi uhlobisa.

Bon appetit!