Amalungiselelo enziwe okumnandi: azhika kusuka utamatisi, iresiphi ebusika

I-Adjika - isidlo sempumalanga, ikakhulukazi ukudla kwaseCaucasia - sekuyisikhathi eside yamukelwa etafuleni lethu. Okumnandi, ngokulinganisela okubukhali noma okuvuthayo (okunye kufana nawo), kukhanda kahle ukunambitheka kwenyama noma imifino yemifino, kufanelana ngaphansi kokugcoba. Ungakwazi ukupheka ngezindlela eziningana. Sizoxoxa ngokuningiliziwe ukuthi singakwenza kanjani!

I-Adjika ithambile

Ngemuva kokufunda lesi sihloko, ungasheshi ukukhipha. Adjika kusuka utamatisi, iresiphi ebusika okunikezwayo, itholakala ngempela ukunambitheka. Ukunquma ukuphefumula nokukhipha emphinjeni kuyo ngeke nje kube khona! Isithako esiyinhloko singokwemvelo utamatisi. Kuwo wonke ama-2 kg ale mifino uthathwa i-1 kg yezinye izithako: pepper elimnandi, izaqathe, u-anyanisi, ama-apula (noma okudingekayo kunambitheka oluhlaza noma olugcwala elimnandi nelomuncu). Uzodinga futhi ama-pods amabili e- pepper ashisayo kanye nekhanda lika-garlic. Ilungiselelwe ngale ndlela elandelayo izhika kusuka utamatisi. I-recipe (ebusika) itusa ukugeza yonke imifino, ukupenda, ukusika kahle. Okulandelayo, noma udlulise nge-grinder yenyama, noma ugaye nge-blender. Faka yonke insimbi ensimbi, engeza usawoti (3 wezipuni), kancane (100 g) yamafutha yemifino kanye ne-puff imizuzu engu-40, igqugquzela ukuze inqwaba ingashiswa. Uma ubonakala ululaza kakhulu u-tomato, iresiphi ebusika idinga ukwengeza ushukela (1-2 wezipuni, noma ukunambitha). I-garlic ifakwe emshinini, faka ingxube yemifino, vumela ubilise isitsha ngemaminithi angu-5 ngaphezulu. Bese uyipakisha, ungayisusi emlilweni, kwizimbiza (ubisile ngaphambi kwesikhathi) bese uyibhala. I-Tara flip, ukugoqa, ngosuku olufakwa kwi-pantry.

I-Adjika imnandi futhi iyomuncu

Uma ukhetha i-azhika sweet ku-utamatisi, iresiphi ebusika iyoba kanje: utamatisi uzodinga u-5 kg, upelepele waseBulgaria - 3 kg, izaqathe eziningi, 2 kg we-apula (kuhle ukuba uthathe izinhlobo ze-antonovku noma ezinye izinhlobo zekwindla), anyanisi - 1 kg. Futhi nezinhloko ezimbili zikagalikhi nama-pods amabili e-pepper eshisayo. Zonke izingxenye zigeze, zihlanze, nquma i-grinder yenyama. E-Kazan, lapho imifino kufanele ifakwe khona, ushukela (mayelana nengilazi), ungafaka okungaphezulu - kakade ekuphekeni. Thela ama-0.5 amalitha amafutha e-sunflower kanye no-100 ml weviniga 9% (noma 130-150 ml ka-6%). Bese ufake i-plate azhika kusuka kumatamatisi. I-recipe ebusika (ukuze igcinwe kahle) iluleka ukuba ubilise isisindo semifino phezu komlilo omkhulu, bese wenza kube mncane. Imifino, ivuselela, ipheke ihora nehafu. I-snack eyenziwe ngomumo, uthele emathini, inzalo (0.5 amalitha - imizuzu engu-15, ilitha - 20). Futhi uqale phezulu.

I-apple ye-Adjika

Esinye iresiphi esiphundu sokupheka ummese kusuka utamatisi sikisela ukuthi ugxile hhayi kuphela kumatamatisi, kodwa futhi ngama apula. Ingxenye eyinhloko, utamatisi, izodinga 1.5 kg, ama-apula (mhlawumbe uSimnnko), izaqathe, i-pepper enhle (mhlawumbe ebomvu) - 0.5 kg. I-garlic ithatha igremu lika-300-350, i-pepper enomunyu - ama-pods ambalwa. Njengesijwayelekile, zonke izingxenye zilungiselelwe, zithunyelwa ku-grinder yenyama bese zifika kozanok noma embizeni. Thela emafutheni (0.5 amalitha) - izhika okuzenzelayo kusuka utamatisi kufanele kahle protomitsya emlilweni omncane. Siqede amahora amabili, kungabi ngaphansi. Ungakhohlwa ukungena endleleni! Engeza ukushisa ngaphambi komqulu wokugcina! Bilisa izhika pack in amathini kanye roll.

Umsebenti omuhle kakhulu wokuphuma emsebenzini, kholwa kimi!