Ikhesa nge-apula, amantongomane nesinamoni

Amaqebelengwane amnandi ngokwabo, futhi ngokungezwa, ngokwesibonelo, ama-apula, aqala "ukukhala" ngokungafani. Ama-cupcakes akwa-Apple angaphekwa unyaka wonke - okuhle, lezi zithelo azidabuki emashalofini ezitolo. Lungiselela ikhekhe nge apula akulula. Zama lokhu ngezindlela zokupheka ezilandelayo.

Ikhesa nge-apula: iresiphi yendabuko

Izithako zokupheka:

- 500 g ama-apula ahlanzekile;

- 150 ml wamafutha;

- amaqanda amathathu;

- 300 g wefulawa;

- 150 g we ushukela ocolile;

- 0.5 tsp. I-powder yokubhaka;

- ijusi isigamu lonke lemon.

Indlela yokwenza ikhekhe nge-apula kule recipe: incazelo yenqubo yokupheka

1. Beat amaqanda ngoshukela, ukhilimu omuncu namafutha e-sunflower.

2. Lungisa ijusi lemon, uthathe i-zest. Thumela ekhilimu lamaqanda.

3. Hlanganisa ufulawa nge-soda (noma ukupheka powder), uthele ku-ingxube eyedlule. Buyela kahle.

4. Beka inhlama elungiselelwe phansi kwesibhamu, ugcozwe ngamafutha kusengaphambili.

5. Beka kuhhavini ngemaminithi angu-40. Isithnala emazingeni angu-200. Ikhekhe elilungile ngama-apula afafazwe ushukela oluyimpuphu.

Amakhekhe ama-apula nesinamoni: zokupheka

Ikhekhe le-nut nge-sinamoni

Imikhiqizo yokusebenza:

- ufulawa. - 200 g;
Ushukela ocolile oseshukela. - 100 g;
- usawoti - emaphethelweni omese;
- i-powder baking - 1,5 wezipuni (itiye);
- isinamoni - 0, 5 wezipuni (itiye);
- iqanda;
- amafutha - 50 ml;
- ubisi lonke - 100 ml;
- apula fresh - 2 pcs;;
- isikhukhula samantongomane - 100 g.

Indlela yokupheka amaqebelengwane apula nesinamoni: incazelo yenqubo

Phakamisa ufulawa oluhlanjwe ushukela, i-powder baking, isinamoni nosawoti. Hlanganisa.

2. Beat amaqanda nobisi kanye ibhotela (sunflower).

3. Nge-apula uhlume, ubheke bese uthumela kumaqanda. Hlanganisa.

4. Amantongomane okugaya nganoma yisiphi indlela esikahle (emanzini noma e-blender)

5. Hlanganisa ufulawa ne-egg mix, wanezela ama-walnuts. Faka, kodwa ngaphandle kokushisekela. Ngakho-ke amakhekhe angcono ukuvuka futhi avele amade futhi alula.

6. Vula isikhunta ngamafutha, uthele u-2/3 wevolumu yenhlama, ufakwe kuhhavini elifudumele kuze kube ngu-180 degrees. I-ovini imaminithi angu-20.

Ikhekhe nge sinamoni ekhofi

Izithako ezidingekayo:

- amaqanda amabili;

- 160 g ukhilimu omuncu 25%;

- 200 g kafulawa;

- 200 g ushukela (ohlanjululwe);

- 170 g wamafutha;

- usawoti, isoda, i- baking powder (0.5 tsp);

- i-apula engu-1 inkulu.

Indlela yokulungisa le cupcake: incazelo yomsebenzi

1. Lungiselela inhlama evamile yamakhekheki (njengakuzo zokupheka zangaphambilini).

2. Fafaza isitsha sokubhaka ngefulawa noma ufake iphepha lokubhaka.

3. Phuma ingxenye eyodwa yenhlama, uthele ingxube yamantongomane aqoshiwe kanye noshukela, ufake ama-apula tincetu, umboze enye ingxenye yenhlama.

4. Ukuthumela kuhhavini imizuzu engu-35. Pheka kuma-degree angu-175.

5. Phuma, ufafaze phezulu kwekhekhe ngamantongomane, uyithumele kuhhavini.

6. Ngemuva kwemizuzu engu-25, thola, kodwa ungayisusi esikhunjeni - ake upholile ngokuphelele.

Ikhesa nge-apula namantongomane

Izithako ezidingekayo: ama-apula - izingcezu ezingu-3, uju - 150 g, ijusi lesigamu selamula, ufulawa - 150 g, i-baking powder (tsp), amaqanda - 3, ushukela - 150 g, ama-walnuts - 150 g, ubisi - 150 G, amafutha - 150 g.

Indlela yokupheka: incazelo yenqubo (yonke into ishaywa nge-blender)

I-Butter (hhayi ebanda, kodwa efudumala kancane) yokushaywa ngunyosi, efaka iqanda. Uma ingxube ithola umbala wekhilimu, engeza i-walnuts echotshoziwe. Hlanganisa. Manje hlola ufulawa bese wengeza i-powder yokubhaka. Uthele ukhilimu obangelwa, wengeze ubisi. Faka kahle. Thola imithi encane yamanzi. I-apula eyodwa inqunywa zibe tincetu, ezinye ezimbili - ukugaya. Bafake enhlama bese uhlangana. Beka inhlama engaphansi kwesibhamu, okumele kuqala ihlanganiswe nephepha noma ifafazwe ufulawa. Phezulu ngama-apple tincetu efafazwa ngejamu lemon. Fafaza ushukela bese uthumela kuhhavini imizuzu engu-50 (i-oven nge-180 degrees). Thatha ikhekhe ngaphandle kwesikhunta uma ihlile ngokuphelele.