Iklabishi pie for lazy kanye nemvubelo pastries nge iklabishi

Ikhekhe leklabishi elivilaphayo noma labo abangenawo isikhathi esiningi, libukeka njenge-pastry ephekwe ngokugcwele. Ukunambitheka nakho kuhle - ukukhanya, ithenda, nge ukunambitheka okuzwakalayo kwemifino nemifino. Ukhilimu omuncu kanye nemayonnaise kungathathwa ngamafutha ahlukahlukene futhi ngaleyo ndlela ulawule okuqukethwe okukhalori okuzokwenza kube khona iklabishi esheshayo. Ake siyilungiselele kuqala. Futhi sizozama amandla ethu emvubelo iklabishi yokubhaka.

Snack iklabishi ikhekhe kubantu abavilaphayo

Inani lazo zonke izithako libalwe epanini elilodwa elijwayelekile le-oven. Le iklabishi ihlaziye ivila iqukethe inani elikhulu lokugcwalisa - ngoba udinga i-kilogram eyodwa yeklabishi, amagremu angama-30 e-dill fresh kanye namagremu ayikhulu namashumi ayisishiyagalombili ibhotela. Udinga amaqanda ayisithupha, isipuni eziyishumi ukhilimu omuncu, izipuni eziyisithupha zemayonnaise, izipuni eziyishumi nanhlanu noma eziyishumi nanhlanu zofulawa, ucezu kasawoti kanye nopelepele, amathisipuni amabili e-baking powder ngenhlama (iyoba yiketshezi, ithululelwe phezu kweshidi lokubhaka ngaphezulu kokugcwalisa). Iklabishi kufanele iqoshwe emabhuloki amancane. Dill, futhi, oqoshiwe. Yengeze eklabishi. Faka konke ebhodini lokubhaka, uthele ngebhotela elidibeneyo bese uxuba, uqinisekise ukuthi amafutha aphethwe yizo zonke izingcezu zeklabishi. Beka wonke amaqanda nge-mixer, engeza ukhilimu omuncu nemayonnaise kubo. Pepper kanye nosawoti, bese ungene engxenyeni ukuze uhlukanise ufulawa ne-baking powder. Thela inhlama ekhishwe ebhawini lokubhaka phezu kweklabishi, ulilinganise. Bhaka imizuzu engamashumi amane nanhlanu efubheni elifudumele. Le iklabishi ihamba ngokusheshisa kuyoba kuhle kakhulu kubhiya, njengendlela yokudla okubhakabhaka. Futhi futhi njengendlela yokudla okulula ongayithatha ukuze usebenze.

Iklabishi ikhekhe ivila endaweni ehlelwe ngomumo

Kule pie evulekile ungangeza noma yikuphi imifino. Kuhle ngama-cauliflower, futhi ngobhontshisi obuluhlaza obubandayo. Asipheke ngeklabishi esetshontshiwe. Thola iphakethe le-kilogram le-kilogram ye-puff pastry evela kushicilelo kusengaphambili ukuze ihlulwe. Amagremu ayikhulu ayisishiyagalombili iklabishi iklabishi ayicima ngokufaka inani elincane le-tomato unamathisele. Gcwalisa umquba wokugcoba, ugcobe ngamafutha omquba, uwubeke esikhunjini bese usakaze ngezandla zakho. Gubha amagremu ayikhulu eshizi kanzima, isigamu salesi silinganiso sibhidliza inhlama. Beka iklabishi kuso. Futhi-ke ushizi esele. Hlanganisa amaqanda amahlanu ngilazi yobisi, i-whisk elula. Thela ingxube yemifino. Bhaka imizuzu engamashumi amane nanhlanu.

Imvubelo ebhakabhaka

Abantu abaningi bathola le nhlama kunzima. Kodwa sizokugcoba ngokuya ngendlela esheshayo, ngokucwiliswa emanzini afudumele. Thatha amagremu angamakhulu amahlanu wefulawa osikiwe kanye namathisipuni amabili omvubelo omile. Engeza ingilazi (amagremu angamakhulu amahlanu) wamanzi afudumele bese uxoqa inhlama. Namanje kunzima ukusebenzisana nayo, kunamathele futhi akujabulisi. Gcoba yonke inhlama (isipuni) epanini elikhulu ngemanzi okufuthelwa ku-degrees ezingamashumi amane. Ngemuva kwemizuzu engamashumi amabili, i-opar izovela, izosho ukuthi ilungile. Engeza enye inhlawulo yefulawa, amaqanda amabili, ingilazi yobisi olufudumele (kulokho udinga ukuchitha izinsipho ezimbili ushukela), isipuni sikasawoti. Manje lokhu kuyinhlama egcwele, kusadingeka ukuxuba amagremu ayikhulu ebhotela (ukhilimu noma imifino, ngokuqonda kwakho) futhi, ngemva kokuguga okokugcina, shiya uzosondela. Ngemva kokuyihlola kabili, ilungile. Manje ungakha ipulazi kulo, usakaze ukugxila eklabishi elitshontshiwe bese ubhaka, njengokwenza iresiphi yangaphambilini.