Ama-biscuits e-lemon. Izindlela ezimbili zokubhaka

Amakhukhi e-Lemon ayenziwe ekhaya - ujabule kathathu. Okokuqala, kuba iphunga lokubhaka ilamula, elizungeze indlu. Okwesibili - ukwaneliseka ngomsebenzi wabo namazwi okubonga ezihlotsheni. Okwesithathu - thokozisa injabulo.

Enye indlela yokwenza ikhukhi lemon

Ama-biscuits ama-lemon angabhaka kusuka kumagremu ayi-100 ebhotela (ibhotela ishintshwe uma kunesidingo ngokusabalalisa noma i-margarine), isipuni esingu-4 ushukela, iqanda eli-1, isipuni esingu-1 samakhemikhali omuncu aphezulu, isipuni esingu-1 samatashi, 200 amagremu kafulawa, Kusuka kulamula owodwa, isipuni esingaphelele soda.

Ibhotela liyagubha, kulula kakhulu futhi ngokushesha ukwenza lokhu usebenzisa i-mixer. Engeza ushukela (ungafaka ngaphansi kwesamba esicacisiwe), ukhilimu omuncu, iqanda, isitashi, i-lemon zest. Esikhathini esitsheni esisodwa sokuthulula i-soda, engeza kuso ijusi lemon (i-soda enejusi lemonsi ingasuswa esikhundleni se-powder baking for inhlama). Engeza i-soda yokucima noma i-powder yokubhaka ku-mass mass. Phakamisa ufulawa bese wengeza enhlama. Inhlama ifakwe kahle.

Ihhavini elifudumele libe ngu-180 ° C. Ukumboza iphepha lokubhaka ngephepha lokubhaka, okuyinto efiselekayo ukugcoba ngamafutha. Hlanganisa amabhola enhlama ungene epanini, ushiye amabanga amancane (uma ubhaka, inhlama isakazeka). Ama-biscuits e-lemon apheke kuhhavini imizuzu engaba ngu-15. Ukulungela kunqunywa umbala oshintshiwe wenhlama, kuvela umthunzi omnyama obomvu. Amabhisikidi abhakawa angashiywa kuhhavini ukupholisa.

Ama- cookies amancane okuzenzela , uma efunwa, angahlotshiswa nge ushokoledi ocibilikile noma afafazwe ushukela oluyimpuphu.

Enye indlela yokwenza amabhisikidi lemon

Izingxenye zokuhlolwa: 1 amaqanda, amagremu angu-100 ushukela, ucezu kasawoti, amagremu angu-100 ebhotela (i-margarine noma isakazeka), ikhasi elilodwa kusuka kulamula elilodwa, amagremu angu-200 kafulawa.

Izithako ze-glaze: amagremu ayi-100 ushukela oluyimpuphu, ama-2 wezipuni of ijusi kalamula.

Vumela i-lemon ishise ngamanzi abilayo. Susa ikhasi lemon nge-grater. Cindezela ijusi ephuma ku-pulp. Kufulawa ufaka usawoti, ingxube eholayo ingcono kakhulu. Kufulawa nosawoti, engeza ijusi lemon kanye noshukela, hlanganisa. Amafutha afriziwe (isakazeka) kwi-grater grate enkulu noma uqombe kahle ngommese. Hlanganisa izithako. Isikhukhula sigqoke, sigcwele isikhwama sepulasitiki, sifakwe esiqandisini ngehora.

Ngemuva kwesikhathi inhlama evela esiqandisini ifinyelelwe, igxilwe ungqimba omncane. Sika sibe yizicucu, usebenzisa izinkuni ukusika inhlama yakho ukunambitha (ama-asterisks, amaqabunga, imibuthano, njll). Uma kungekho isikhunta esiseduze, ungasebenzisa ingilazi (ingilazi).

Beka inhlama enqunyiwe ephepheni lokubhaka, oyile. Beka ebhokisini lokubhaka bese ufaka kuhhavini, uphefumulelwe. Ama-biscuits e-lemon aphekwa kuze kube yilapho ephekwe kuze kube yilapho epholile.

Ngesikhathi ibhisikidi ibhakwa, pheka i-icing. Ukwenza lokhu, hlangisa ushukela oluyimpuphu ngejamu lemon.

Ama-cookies amancane okulungele ukulungiswa kufanele agcozwe nge-glaze, okuthuthukisa kokubili ukubukeka nokunambitha. Ngokuba abathandi bezitsha ezithunyelwe ama-biscuits ama-lemon bangafafazwa ushukela.

Uma ufaka esinye isithako esikhundleni se-lemon ikhasi, futhi ushiye zonke ezinye izithako kungashintshi (lokhu kusebenza kokubili okuhlukile kweresiphi), ungabhaka amakhukhi nge ukunambitheka okuhlukile. I-zest i-Lemon ingafakwa esikhundleni se-orange (i-tangerine), i-chocolate noma ama-coconut shavings.

Cabanga futhi uvumele zonke izivivinyo zakho ziphumelele kakhulu ukukugqugquzela kokulandelayo!