Iresiphi ye-brushwood ebisi: ukhotha iminwe yakho!

Wake wazwa nge-brushwood? Cha, akusiyo oqoqwa ehlathini, kodwa mayelana nohlobo lwe-flour dessert. Uma leli gama lifika kuwe okokuqala, namhlanje sizokutshela mayelana nokulungiselela ama-brushwood. Lona i-dessert, okuyizinsipho ezincane zomquba, othosiwe ngamafutha, ngokufaka ushukela nama-nut ochotshoziwe. Lesi sidlo sise-oriental futhi sivame kakhulu lapho ngenxa ye-satiety and ukunambitheka okumnandi. Esikhathini esidlule, kwakuyinto enhle kakhulu, eyayingahlolwa kuphela eMpumalanga, ngoba kuphela lapho abesimame babesazi iresiphi ye-brushwood ebisi. Kodwa impilo ayimi, kanti nanamuhla lo mkhiqizo ungatholakala ezinhlobonhlobo ezihlukahlukene cishe emhlabeni jikelele. Ukulungiselela ama-brushwood ezweni ngalinye kuhlukile komunye nomunye. Abanye basebenzisa i-vodka njengesithako ukuze inhlama ikhuphuke ngokushesha futhi ihamba emoyeni, abanye bazama ukuyenza imvubelo, futhi futhi ukuze bagweme ukomisa nokudla. Sinikeza iresiphi ye-brushwood ebisi.

Okukhethwa kukho okuthakazelisayo

Indlela yethu ilula kakhulu. Lo mkhiqizo uzoba ne-airy futhi ngeke ube nomuthi omkhulu wamafutha yemifino, ngoba kuyingozi kakhulu emzimbeni wabo bonke abantu.

Yini edingekayo?

Ungalungisa izinkuni ezivela ezizindeni ezilandelayo: amaqanda amabili, uhhafu indebe ushukela, 2 wezipuni ubisi, isipuni esisodwa nesigamu samafutha omifino, 2 izibuko zofulawa, ushukela oluyimpuphu nosawoti. Ngenxa yokubukeka kwabapheki abanikeza izinketho ezahlukene zokwenza le dessert, iresiphi ye-brushwood yobisi yaba yinto yokudlala ekhaya, ngaphandle kokusetshenziswa kwemishini ekhethekile.

Inqubo yokwakha ubuciko obuhle

Ngakho-ke, qala ukushaya amaqanda ngokucophelela ngokufaka ushukela (hhayi ushukela oluyimpuphu!) Nobisi. Uma kungabikho ubisi, ungafaka amanzi, kodwa ukunambitheka kwe-brushwood yethu kuzoshintsha kancane, futhi kuzoba ngamanzi amaningi. Kunconywa ukushaya amaqanda nge-whisk ukuze ushukela uqedwe ngokuphelele. Ukushaya sekuphelile lapho ama-bubbles eqala ukwakha phezulu. Emva kokubonakala kwabo, engeza amafutha omifino amancane kanye nemaminithi ambalwa. Okulandelayo, uthele ufulawa bese uxoqa inhlama. Iba mnene futhi ayinamathele kuyo yonke into ngenxa yokwengeza inani elincane lamafutha. Kungcono umama wendlu, ngoba awudingi ukuchitha ufulawa obuningi.

I-recipe ye-brushwood ngobisi obunama-crusty : siqala ukudala

Okulandelayo, udinga ukufaka yonke ingqondo yakho, ngoba inqubo yokudala iningi iqala. Ngokujwayelekile, imikhiqizo yenziwe ngendlela yedayimane nezikwele. Nakuba kuvela kahle kakhulu ekugcineni, kodwa inqubo yinkimbinkimbi futhi idla isikhathi, ngakho-ke ungacabanga nganoma yiluphi uhlobo lwe-brushwood. Ungayinquma ibe amapuleti amancane bese uyibhaka noma wenze ama-sausage amancane, bese umkhiqizo uzobhakawa ngokushesha futhi uzoba namanzi amaningi. Kunoma yikuphi, ukukhetha kungokwakho, ngoba kungukudalwa kwakho kuphela.

Isigaba sokugcina

Uma usinikeze umumo oyifunayo kumikhiqizo, sithatha ipanini, uthele amafutha kuwo bese ushisa. Beka izinkuni zethu ngamafutha abilayo. Kubalulekile ukugcina iso kuye ukuze amasoso angamatheli komunye nomunye ngenkathi epheka. Kodwa noma ngabe iyanamathela, ungaqali ukukhipha. Vumela lokhu kube esinye isinqumo sokudala. Imikhiqizo ilungiswe ngokushesha, cishe emaminithini ambalwa, ngakho-ke ungadli. Sivele sifafaza ukuphathwa okubandayo ngoshukela oluyimpuphu, futhi uma kukhona, ngamantongomane aqoshiwe. Njengoba ubonile, iresiphi ye-brushwood yobisi ilula kakhulu, ngakho-ke uzama. Bon appetit!