Cream Charlotte - ikhambi kangcono isipanji ikhekhe

awukudla Sweet ngesimo ezihlukahlukene amakhekhe namakhekhe avele njalo hhayi kuphela emadilini zemikhosi. Ngezinye izikhathi ngifuna zithokozise nomndeni into ekhethekile. Kulesi ukukhanya, Airy simnandi kakhulu ... Uma ucabanga ngalokho yamathebhu is best esetshenziselwa isipanji amakhekhe, bese ukhokha ukunakekela Charlotte ukhilimu. Uyokwenza noma iyiphi dessert aluhlaza futhi sikhulu esihlwabusayo. Ngaphezu kwalokho, kulula kakhulu ukuba alungiselele. Nalokhu iresiphi Ungasingatha ngisho senkosikazi imfundamakhwela, ongenayo okwamanje nesipiliyoni ekudaleni yobuciko Culinary. Cream Charlotte, naphezu ukubonakala kwakhe mnandi kakhulu futhi ekhangayo, akuyona isicelo esitsheni ehlukile. Kodwa ekulungiseleleni amakhekhe namakhekhe ehla esiphundu esihlwabusayo iyoba ithuluzi esisemqoka.

Uzodinga ohlwini olulandelayo imikhiqizo:

• amaqanda izikhupha e okukhishwa kukho izingcezu 14;
• 1 iphakethe of vanilla ushukela;
• isigamu inkomishi yobisi fresh (ngokuya namamililitha - 375);
• 500 g le-bhotela;
• inkomishi kwesigamu noma 350 amagremu ushukela abavamile.

Okokuqala, kudingeka mix ushukela ne ubisi. Cream Charlotte ukulungiselela umlilo, ngakho pre ukhethe indawo efanele (isib ikhanzi). Ingxube kwaphumela kwaba evuthayo futhi imenze isimo ngamathumba.

Ikakhulukazi, deep khulu, isitsha, phehla zamaqanda ngokucophelela. Lokhu kungenziwa umuntu phehla noma mixer kagesi. Nokho, ngo-mBhalo, ingxube kuyoba Fluffy kakhulu futhi enomoya. Kuyaphawuleka ukuthi i-sponge amakhekhe ukhilimu akufanele kube yisisu. Uma kungenjalo, nje yonke cwilisa ku ikhekhe, ushiya ungqimba nalutho. Ngaphandle kokumisa ukuba uphakamise mixer kagesi noma ngocingo phehla, ngomusa uthele ubisi hot nge ushukela. Kodwa lokhu akusona isiphelo.

Okuqukethwe izitsha sishukumiseleka emuva zingene pan ne uqala futhi ukufuthelana phezu komlilo. Ungakhohlwa njalo ushukumisa ingxube, ukuze engawuboni okuba nesifiso ukuze izindonga hhayi wokushiswa. Ubilise cream Charlotte kulesigaba akudingekile. Wena kuphela ulinde ukuqina okuqukethwe pan. I preform kungaba zisuswe. Kuyadingeka ukuba kuvuse cishe imizuzu emibili. Ukhilimu kufanele selehlile lokushisa kuma. Akubalulekile uma sikubeka efrijini.

Beat (kulesi simo, kuyinto efiselekayo ukusebenzisa mixer) vanilla ushukela ne bhotela pre-sashintsha kuze kuze kube uqweqwe kwaba umbala Milky-mhlophe. Kancane kancane futhi izingxenyana ezincane ke engeza isiraphu obukhulu ngesisekelo ubisi. It uhlala kuphela kahle Shake up ingxube, ukuze lube Fluffy kanye Airy. Cream Charlotte ngomumo. Ingasetshenziselwa ukuhlobisa dessert noma ikhekhe ukugcwaliswa.

Noma yimuphi ikhekhe nge ukhilimu - kuyinto uju ngempela okunomsoco. Ngakho-ke kubaluleke kakhulu ukuba sisisebenzise ukudla ephansi fat. Kungenjalo ekulungele ukwelapha kuyoba nzima ukudla. Zama ukupheka ukhilimu kusukela ubisi wokuqukethwe fat ubuncane. Dedela ukhilimu. Ngisho noma ucabanga ukuthi Kulezo zimo, ikhekhe lizwakale ngcono nge ubisi ophehliwe ukhilimu kulula futhi ngingcono kakhulu. Ukungeza eCharlotte ukudla Umbala noma ukhokho, dessert kungaba ehlukahlukene flavour entsha ukuthi nazo isiqiniseko ukujabulela izivakashi.