Green utamatisi tincetu acute: indlela ukupheka?

Green utamatisi tincetu sokuvuna abukhali ebusika akunzima kakhulu. Ikakhulukazi uma ngabe cottager okhuthele, futhi une semali utamatisi aluhlaza.

Okufanele ukwenze nge ukuvuna? Ukudla it fresh is hhayi Kunconywa ngenxa yokuthi abaqukethwe into eyingozi, efana solanine, okuyinto abangela umuntu ubuthi ezinzima. Nakuba iwukudambisa it Kusengenzeka, edalula ukupheka ekhethekile.

Namuhla, kunamabandla inani Amazing of zokupheka ezehlukene usebenzisa okuyinto ungakwazi ngokushesha futhi kalula enze oluhlaza utamatisi tincetu abukhali. Kulesi sihloko, sinqume ukwethula kini ngezindlela eziningi. Indlela ukusizakala ngazo, kuphuma kuwe.

Ukukhethwa kanye nokulungisa isithako eyisisekelo (utamatisi oluhlaza)

Ngaphambi kokwenza elungisiwe oluhlaza utamatisi ebusika, kumelwe ukhethe kahle. Ukuze uthole nalutho enjalo kuyadingeka ukuze sizuze utamatisi naphakathi ukukhulisa umbala ukukhanya. Uma usebenzisa i-imifino amancane amnyama, bangasifaka zonakaliswe kalula.

Uma utamatisi ithengwe, kufanele kube kahle wageza ukubeka endishini ejulile. Ngemva kwalokho imifino kudinga uthele amanzi abandayo, okumele oyi-ziyoncibilika esihle ithebula usawoti. Shintsha lokhu kufiseleka liquid zonke isigamu sehora izikhathi 4-5. Lokhu kwelashwa kuzokuvumela balahle ingxenye eyingozi solanine.

Zifakwe emanzini anosawoti utamatisi oluhlaza: isinyathelo iresiphi ngesinyathelo ukupheka ukudla okuzenzela

Ngemva ukucutshungulwa utamatisi angavuthiwe elingangena ngokuphepha uqhubekele zokuyithambisa yabo. Ukuze wenze lokhu uzodinga:

• utamatisi oluhlaza (sesitshalo ukuthatha "cream") - 1,200 g;
• okumunyu isibani anyanisi - 6 amakhanda;
• parsley - 2 ugongolo ezinkulu;
• chives nesweli --10 nama-PC.
• amafutha yemifino, elicwengisiswe - nezinkezo enkulu mayelana 4;
• ehlungiwe amanzi ahlanzekile - 1 ilitha;
• isihlabathi-esihle ushukela - 2 wezipuni ezinkulu;
• usawoti naphakathi - 1 isipuni ezinkulu;
• uviniga 9% - mayelana 2 wezipuni ezinkulu.

izithako Ukwelashwa

Appetizer utamatisi oluhlaza - ikhambi ephelele idili umndeni. Ukuze silungiselele ke, kufanele siyakazwe parsley fresh ke fake nquma it. Ngokulandelayo, sidinga ukuhlanza amazinyo garlic bazigcobe on a grater encane. Ngokuqondene utamatisi angavuthiwe, kufanele adedelwe ohlangeni futhi uthathe 4 tincetu. Kufanele ukuhlanza anyanisi esibabayo uthathe obukhulu izindandatho uhhafu.

Ulungiselela marinade enongiwe

Ngaphambi usawoti utamatisi oluhlaza, qiniseka ukwenza marinade hot. Ngenxa yalesi amanzi ahlanzekile ehlungiwe kumele Bilisa umlilo ngokushesha, bese ushukela kuwo usawoti naphakathi kanye nezincane. Ukuxuba izithako ngesipuni enkulu, kumele baqinisekise nokonakala kwabo okuphelele. Ngaphambi kokuvala isitoreji plate kuya brine ngampela ukwengeza umbhangqwana spoonfuls esikhulu uviniga.

Ukwakhiwa Ungadla futhi seaming ingilazi izimbiza

tincetu acute utamatisi oluhlaza kumele athenge ilitha noma 2-litre amathini. Ngaphezu kwalokho, iziqukathi pre-inzalo kudinga. Okulandelayo ngezansi isidingo sabo ukubeka fresh parsley nohhafu amasongo onion. Ngemva kwalokho, le amabhange ziyadingeka ngokuqinile wabeka zonke utamatisi zangaphambi Diced. Ekupheleni kufanele amboze yashizi ugarliki futhi uthele le marinade hot.

Kule ngxenye wonke amandla adingekayo ukuze Roll up bese flip. Emva lwaluyophola amathini utamatisi tincetu oluhlaza abukhali kumele agcinwe egumbini abandayo akuyona izinyanga ezingaphezu kweziyisithupha. Basebenzise amasonto kuphela emva 5-6. Phakathi nalesi sikhathi, utamatisi ugcwala marinade, iyoba soft kakhulu futhi okumnandi.

Ukwenza utamatisi Armenia oluhlaza

Lokhu isidlo kuvela namanzi kakhulu. Kuyinto kahle kulula, ngokumangalisayo kudliwa ngokushesha. Ukuze silungiselele ke, kudingeka:

• utamatisi Green ezincane - mayelana 1.5 kg;
• usawoti naphakathi - 3 wezipuni ezinkulu;
• clove elimnandi - 5-6 efihlekile;
• Thyme, Tarragon - ukusetshenziswa ngokubona;
• chives - mayelana 8 PC.
• dill fresh - kweqembu elikhulu;
• amanzi ehlungiwe uhlanzekile - cishe 3-4 amalitha;
• amahlamvu horseradish - ukusetshenziswa ngokubona;
• ushukela - engeza ozikhethela.

Ukwenza brine okubabayo ku Armenia (inqubo abandayo)

Hot ngosawoti indlela utamatisi oluhlaza sabuka ngenhla. Nokho, kukhona okunye ukukhetha mayelana nokulungisa marinade ezinjalo. Wenziwe usebenzisa brine ezibandayo. Yiqiniso, lokhu isidlo kungagcineki kwaze kwathi ebusika. Kufanele kudliwe ngokushesha noma ukugcina esiqandisini imbala akukho kuka 2-3 amasonto.

Ngakho, ngaphambi kokuba engeza usawoti notamatisi eliluhlaza Armenia, kubalulekile ukulungiselela kusengaphambili a marinade abandayo. Lokhu kudinga uthele amanzi okumsulwa ehlungiwe ku epanini elikhulu, bese ubilise it ukushisa eliphezulu. Ngaphezu kwalokho, uketshezi kufanele sibeke clove elimnandi, ushukela, Thyme, Tarragon, futhi itafula usawoti. Govuza yezingxenye, kufanele abiliswe imizuzu engaba ngu-10. Ekupheleni kwalesi sikhathi, i-pan liyadingeka ususa emlilweni futhi kuphole okuqukethwe ngokuphelele emoyeni abandayo noma emazingeni okushisa okuvamile.

ukulungiswa izingxenye

Nakuba marinade kuphole, ungaqala elungiselela imifino. Lokhu kudinga ukuba ahlanze ngokucophelela zonke utamatisi, bese cwilisa nabo amanzi anosawoti (bheka. Ngenhla). Uma utamatisi okwenziwa, kubalulekile ukuqhubeka intuthuko yabo. utamatisi ezincane ingahlukaniswa ngesigamu, futhi ezinkulu - uthathe tincetu.

Njengoba-ke kuyadingeka kusengaphambili ukusula chives futhi nquma wabayisa amapuleti mncane. Ngokuqondene horseradish dill fresh ke kufanele umane ageziwe amaqhafuqhafu aphule izandla.

Inqubo obumba Ungadla ikhaya

Cold ngosawoti utamatisi oluhlaza zihluke ashisayo ukuthi isetshenziswa kuphela icala uma ufuna ngokushesha ukwenza isidlo esihlwabusayo ukuthi kuyoba ezifanele ukusetshenziswa ezinsukwini ezimbalwa.

Uma izithako eziyisisekelo kanye marinade ukuba kuphekwe, utamatisi oluhlaza kufanele kusatshalaliswa amabhange. Futhi kule esitsheni kumelwe ibekwe amaqabunga horseradish dill fresh. Ekupheleni imifino okudingekayo ukuze uthele marinade abandayo futhi uvale lid epulasitiki avuzayo. Uma wayefisa, utamatisi zingafakwa iyiphi imoto. Kodwa ngenxa yalokhu kufanele lingandi emabhange, futhi endishini.

Emva ukugcwalisa imifino esitsheni brines, kufanele igcinwe efudumele cishe izinsuku ezimbili, bese bafakwa esiqandisini futhi namanje sokunika esilinganayo isikhathi. Uma utamatisi ngeke ukuncela a flavour marinade, zingase ngokuphepha kudliwe ukudla.

Classical salting utamatisi oluhlaza ekhaya

Zifakwe emanzini anosawoti utamatisi oluhlaza, iresiphi zazo izincwadi esizifundayo, esihlwabusayo kakhulu futhi zibe nephunga elimnandi. Le ndlela ethandwa kakhulu phakathi kwalabo abangakwazi ukukwenza ngaphandle okumnandi Ungadla okuzenzela.

Ngakho, iresiphi yakudala pickling utamatisi angavuthiwe kuhlanganisa izingxenye ezilandelayo:

• utamatisi Green - 1 kg;
• pepper hot - ¼ pod;
• Lavrushka - a amacembe ezimbalwa;
• pepper endaweni ipea - 8 PC.
• clove garlic - ukuthatha inani utamatisi;
• imifino fresh njalo - ukusetshenziswa ngokubona;
• amanzi abilayo - ½ L;
• usawoti omncane --30 g;
• ushukela naphakathi - 20-30 g;
• uviniga - ukusetshenziswa ngokubona (3 nezinkezo esikhulu).

Ukulungiselela ukudla

Ngaphambi amanzi okugqumisa utamatisi oluhlaza ngendlela classical, kufanele wageza unciphe ngesigamu. izimbiza Ngemva kwalokho kudinga inzalo, wagqoka lavrushku zabo phansi, nopelepele, pepper e ipea nesweli fresh ehlutshiwe, uthathe ipulasitiki, noma iyiphi amakhambi fresh. Ngokulandelayo, phezu izithako ohlwini ukuba uvalwe ibekwe utamatisi nengxenye. Ekupheleni kufanele ukulala usawoti esihle kanye noshukela naphakathi.

Classic amanzi okugqumisa appetizer

Ngemva amathini zigcwele, idinga i-pan ahlukene ubilise amanzi evamile ukuphuza ngokushesha awathele ingilazi iziqukathi. Yethula imifino sikhundla imizuzu eminingana, zozela zonke, kumelwe likhishelwe brine emgqonyeni efanayo. marinade Landelayo kumele ngaphansi abilayo futhi. Ukungeza a spoonfuls eziyingcosana uviniga, kuyadingeka ugcwalise ngoba amabhange nge imifino futhi.

Phela izinyathelo ezingenhla kanye amandla adingekayo njengoba uvalwe Roll up, Pheqa, bopha ngendlela Quilt efudumele aphole kancane kancane. izinsuku Ngemva cishe unyaka nesigamu utamatisi pickled zisuswe kalula egumbini elingaphansi noma emiphongolweni. Gcina kubo esesimweni esinjalo uvunyelwe kuze kwentwasahlobo (cishe izinyanga eziyisithupha), kodwa ukuze badle - amasonto kuphela emva 5-6, lapho utamatisi oluhlaza ofakwe ngokuphelele flavour marinade.

Kanjani futhi yini ukudla?

utamatisi Green pickled ngokuvamile babekhonza yamalungu omkhaya Ungadla esihlwabusayo flavorful. Badinga ukuba ayifake isitsha ezijulile futhi uthele brine. Kwetfula workpiece enjalo eliyisiqalo etafuleni okungcono ashisayo nabandayo (lokuqala noma lesibili) noma ngaphansi iziphuzo eqinile oludakayo.