Tushena iklabishi nge amakhowe - elula okumnandi

isidlo Simple - iklabishi - kokuthi iqale ukudlala okuthandwa entsha, uma wenza izinguquko ezimbalwa iresiphi. Thola esihlwabusayo side dish noma ngaphezu inyama. Indawo ekhethekile phakathi ongakhetha ukupheka kuthatha tushena iklabishi nge amakhowe. Ukudidiyela lesi sabelomali isidlo kuyashesha futhi kulula, kodwa umphumela siyamangalisa. Kuye kwatholakala izinhlobo ezingu-fungus, singakunikeza ke olungavamile ukunambitheka amanothi.

Iklabishi nge amakhowe nemifino

Ngaphambi indlela braise iklabishi nge amakhowe, kubalulekile ukulungiselela zonke izithako ezidingekayo. Thatha enye ikhilogremu iklabishi, omunye onion, pepper ezimbili amnandi, utamatisi amabili, lamakha, 500 amagremu of amakhowe. Anyanisi ehlanzekile uthathe izindandatho uhhafu. Zonke ezinye imifino sibe yimichilo mncane. Manje, zisakazwa a onion pan ngamafutha yemifino kanye kancane pripuskayut yakhe. Ngemva kwalokho, wafaka le iklabishi ibila izithako cishe imizuzu engu-20. Okulandelayo, engeza pepper kanye amakhowe. Ibila iklabishi cishe imizuzu engu-10. Okungenani ukubeka notamatisi. Ngemva Iklabishi imizuzu 10 tushena nge amakhowe ngomumo. usawoti Sypem, pepper kanye uhlanganise.

Village iresiphi

Tushena iklabishi nge amakhowe walungisa ngokusho iresiphi elandelayo. Thatha ikhanda iklabishi yobukhulu Ngokwesilinganiso, 400 amagremu of uju agaric, 400 amagremu of yenkomo, amaqanda 4, kancane apple cider uviniga, isipuni esigcwele ushukela, amafutha yemifino kanye nezinongo. Iklabishi shinkuem utshani nemifino sikadali zamafutha imizuzu 10 Landelayo sifaka amakhowe, usawoti bese ukuphela imizuzu engaba ngu-10. Oku-ngamathumba amaqanda bese uthathe cubes. Manje sitshala ushukela kuviniga bese uthele le ngxube iklabishi. Inyama uthathe cubes nenkundla naphakathi. Yengeze iklabishi. pepper Sypem imizuzu 10 imizuzu. Isikhathi incike ukulungela, ngakho ukugxila isimo. Ngaphambi kokuphela ukupheka engeza amaqanda oqoshiwe. Khonza njengoba isidlo ehlukene, noma njengoba Hlobisa.

Iklabishi nge amakhowe

Ngokufanayo, ungakwazi ukupheka iklabishi Chinese. It has a isakhiwo obucayi ukupheka ngokushesha. Ngakho-ke, uma uthanda lolu hlobo of yemifino, sebenzisa iresiphi elandelayo. Ngokuba ukulungiswa iklabishi Chinese kudingeka izimfoloko, ama ezimbili, 600 amagremu isikhunta (amakhowe) futhi 250 igramu of ayisikhilimu. Amakhowe uthathe cubes, futhi anyanisi - ezine. iklabishi Shinkuem, kodwa hhayi ezincane. Thatha epanini bese uthele amafutha zemifino kuwo. Ngaphezu kwalokho ukusabalala amakhowe, usawoti kanye gazinga kuze uhhafu. Ngemva kwalokho, thina nokususa zibe endishini ehlukile. Khona-ke epanini ukuthosa Fry onion kuze kube sobala. Thina bayisabalalise amakhowe. Zonke izithako uhlanganise, enezele futhi amakhambi oqoshiwe nesweli oqoshiwe. Zonke usawoti kanye pepper. Manje sauce usulungile. Hlambulula amanzi omuncu (abilisiwe). usawoti Sypem kanye pepper. Thatha ngeketela noma pan nge ngezansi obukhulu futhi walala izithako kukhona okulungiselelwe kanye iklabishi Chinese. Zonke uthele usoso ngomlilo. Tushena iklabishi nge amakhowe ukulungiselela cishe imizuzu engu-40.

Of bit main

Lokhu dish zingenziwa ngosizo Multivarki. Ngenxa yale njongo, zokucisha imodi. Isikhathi 1 ihora. Umphumela efanayo, kodwa isikhathi esichithwa kancane. Iklabishi sikadali nge amakhowe (ngezithombe iresiphi uzobona Chile) etholwe simnandi kakhulu noma kunjalo.