Elimnandi isidlo samaholide: webele duck in sauce orange

inyama Duck akuvamile ngakho uthola etafuleni lethu. Futhi ukupheka kuwo okuthile abavamile ayinantshisekelo. Futhi idili iholide omunye okhethweni yimpumelelo kakhulu kuyoba webele duck in sauce orange. Ngenxa yaleli 'endaweni' ngisho ingxenye driest wanoma iyiphi inyoni uba mnene, ezithambile kanye namanzi. Futhi amakha ziyojabula zonke namanje emnyango!

iresiphi Japanese

Isinyathelo sokuqala siwukuba nezibopho lelungiselelwe: kufanele kube esomile, lamanzi ukuthi kwakungekho, ufafaze nxazonke ne pepper kanye nosawoti. Nge ikhasi ezimbili orange luyasuswa, futhi wabe esenezela kubo ababili, isibambo juice. Epanini encane, ixhunywe nge ingilazi akuphelele yewayini elimhlophe kunalokho ebuthakathaka futhi ezingenashukela, futhi umthamo efanayo umhluzi (kangcono ukuthatha inkukhu abilisiwe noma duck). Ngemva abilayo, wabeka ezintathu wezipuni uju omuhle (ungayithola enye by ushukela, kodwa akulona ukunambitheka). On the ezincane umlilo sauce behlupheka kuze kube yilesi sikhathi, kuze isigamu ayahwamuka.

Esikhathini eyomile kahle evuthayo Skillet ethosiwe umucu imizuzu eyishumi ohlangothini ngalunye, khona-ke kukhethwa amafutha wawathela natekshy polstakana soy sauce. Ngokushesha nje lapho kuziwa ngamathumba, sikhule size phezu ngesigamu nezibopho ngomzuzu, futhi esikhathini esifanayo umlilo ngokuphelele inqanyuliwe. Pan kwesokunxele phezu kwesitofu imizuzu eyishumi. Ekugcineni umucu is aba nguhhafu, it is wawugxilisa wistful isobho kanye duck webele nge sauce orange sekuqala ukufudumala e isethi ephelele imizuzu emithathu. Lapho sikhonza ke ifafazwa nge elikhuhluziwe kudliwa ngokushesha.

Amabele e multivarka

Ukuqala ukulungiselela yabo kule divayisi iyafana ukupheka esitofini ezivamile. nezibopho anosawoti nopelepele. Khona-ke kwayo endishini osuke usushisa kakade samafutha zemifino kanye ethosiwe isikhumba ohlangothini phansi imodi baking cishe ihora ikota. Ngemva kokuphendukela ikumodi esifanayo, webele ethosiwe imizuzu elishumi oshiywe bafudumale. Inqobo nje basuke behlupheka (futhi kuzothatha cishe ingxenye yesithathu ihora), omunye orange juice isibambo, kanti eyesibili isigamu Imi - esethatha ucezu ngalunye ngesigamu. Isigamu ingilazi yewayini elibomvu ayahwamuka ngesigamu, wathela juice, engeza usawoti kanye pepper. Nalapha futhi, bonke lokhu ayahwamuka ngesigamu. Kamuva vkidyvayutsya tincetu orange, futhi sauce is batheleka nezibopho. Ngemva kwemizuzu eyishumi, Ukushisa uzolunga ngokuphelele duck yakho webele in sauce orange. Indlela uncoma eside ngaphambi ngokubeka ukudla etafuleni, ufafaza it ne ezisawolintshi elikhuhluziwe.

Brandy futhi sauce orange ne apula

Imfihlo impumelelo leresiphi - ku nezibopho zangaphambi pickling. It wafafaza spoon brandy kanye umpe isigamu orange, ohlanganiswe isipuni encane nesinamoni ingcosana ye soy sauce. Khona-ke webele ngekota yehora kuba khona ukubekelwa eceleni. Kuphela ke okugazingiwe at ukushisa high, ngokushesha okukhulu - imizuzu emithathu nhlangothi zombili - wembatha emizuzwini eyishumi kuhhavini osuke usushisa kakade. apula amabili (akukho imbewu, kodwa isikhumba), ahlukaniswe tincetu lihlale ethosiwe e duck fat isikhathi esingaphezu kwemizuzu eziyisikhombisa. Bacindezelwa umpe neengcezu asele zohlobo bese wengeza spoon izinyosi mncane kanye marinade, tho ukuba fillet, nomunye spoon nogologo. Ngemva kwemizuzu eyishumi, lokhu sauce usulungile. Duck webele in sauce orange 'ukuphumula' imizuzu embalwa kuhovini wakhonza etafuleni kakade wathela umhluzi lisikiwe ngokuphambeneyo, nge tile emhlabeni apula.

duck-Chinese

inhlanganisela enjalo ezinhle yenkukhu kanye ezisawolintshi, lesisizwe bahluleka miss. Ngenxa umbono engavamile ukupheka, amaShayina ziye zaphumela original kakhulu duck wamabele ngo sauce orange. Julia Vysotsky, ngasendleleni, ekulungiseleleni izitsha ngokusekelwe ngokunembile kule iresiphi, kuphela ukuyisusa izithako luyingxenye Chinese.

nezibopho Okokuqala kafushane zamarinovyvaetsya imali alinganayo uju kanye soy sauce. Three clove garlic kanye no-anyanisi ochotshoziwe, uthele ingxenye ingilazi fresh orange juice futhi iyisitshulu cishe ikota yebahlali ihora. Ukulandela kuthululwe ufulawa spoon emva abilayo umhluzi ngokushesha elicwengekileyo.

Amabele amathathu sebeziqhumbuza engajulile zenziwa, basuke losiwe a Wok ezomile. Ngokulandelayo, uthele kuwo ginger yashizi, ikhilogremu lawo elilodwa ubhontshisi oluhlaza kanye nengxenye inkomishi soy amahlumela. Sika umucu, isobho kuthululwe, ngemva kwalokho lo duck webele orange sauce exhunywe kwi-imifino kanye ehlutshiwe asikiwe ezisawolintshi tincetu ezimbili. Ngemva eshukumisayo ngokushesha isicelo - kubalulekile ashisayo.

sauce bigarad

Siyabonga kuye, kuvela ithenda kakhulu futhi flavorful duck wamabele ngo sauce orange. Nokho, iresiphi, kudinga inombolo kahle esikhulu izingxenye. Okokuqala marinade kusukela ijusi elikhuhluziwe ka inqwaba orange kalamula yemvelo futhi inani elifanayo zamafutha omnqumo. Spice rosemary wabeka, pepper kanye nosawoti therein. nezibopho Marinate kufanele kube ihora. Ngemva sesomile ethosiwe (sibonga zokuyithambisa nqubo fast kakhulu) futhi ishiywa ukuze siphumule kwesikhashana.

Ilungiselela sauce. Elikhuhluziwe (spoonfuls ezine) wathela inkomishi isigamu amanzi abilayo futhi kamuva imizuzu emihlanu decanted. ingilazi evuthayo yewayini, it is wathela shallots oqoshiwe futhi isisekelo ayahwamuka ngesigamu. Ngaphezu kwalokho, kwathi ungeze ingilazi ye utamatisi sauce, inqwaba nogologo, esilinganayo orange juice kanye jam polstopki currant. Ngemva kwemizuzu eyishumi yokugqugquzela sauce elimnandi ilungele ukusetshenziswa. Umucu kahle ukusika, wanisela, kanye duck wamabele ngo sauce orange kube luqhatshi ocebile kakhulu iba umhlobiso etafuleni, nokuziqhenya umpheki.