Indlela ukupheka leliya wundlu? Izimfihlo amakhono Culinary

Kunzima ukulungiselela Ibhekwa inyama - iwundlu. Pheka ke, unikele ngenye ubuqili, eqinisweni, akunzima, futhi kalula ukufeza umphumela omuhle. IWundlu okumnandi, namanzi, okunomsoco. Kuyinto efanelekayo kokubili imenyu nsuku zonke, kanye etafuleni zemikhosi. Kodwa, ngeshwa, ngokuvamile elwa umoya, sishukunyiswa isifiso kusimangaze izivakashi noma yasendlini mnene tincetu elimnandi of imvu eyosiwe, ke fizzles out - ezinzima ucezu overdried inyama. Ukuze ugweme lokhu, hlola ezinye ubuqili kanjani ukupheka iwundlu kahle, futhi uzoqiniseka ukuthi uthole kahle ukuthi une engqondweni.

Ukuze uqinisekise ukuthi uthola iwundlu namanzi, kubalulekile ukulungiselela - ukuze amanzi okugqumisa ngu marinade ukunambitha. Ngenxa yalokhu inyama zingenziwa iphunga mnandi futhi ukunambitheka. ukusetshenziswa athandwa kakhulu zokuyithambisa imikhiqizo iwundlu, ezifana lwesinaphi, newayini elibomvu, amafutha omnqumo kanye refueling nzima, isibonelo inhlanganisela peppermint, garlic, amafutha omnqumo-rosemary. Uma azidlulisele ezithile ukunambitheka ezifiselekayo, umane faka inyama e isixazululo ezibuthakathaka uviniga imizuzu engamashumi amathathu noma ngaphezulu.

Uma unesithakazelo indlela ukupheka iwundlu kuso, okusho nje Fry it, cabanga ngala macebiso alandelayo:

• gazinga inyama kudingeka hot uyithose pan;
• kahle ngaphambi inqubo it is kahle ageziwe bahlanza kusuka amafilimu ahlukahlukene kanye emithanjeni ukuthosa;
• inqubo ukuthosa akufanele bathathe isikhathi esiningi - ngakho inyama uhlala namanzi;
• kangcono ukushiya inyama pink, nengxenye-okugazingiwe.

Ukulandela iseluleko sendlela ukulungiselela iwundlu, uthola ucezu kakhulu inyama elimnandi, okuyinto lihlotshiswe zasemazweni, ungafaka isicelo ngisho ingxenye imenyu zemikhosi.

Ngifuna ziphakamisa iresiphi wewundlu, wabhaka kuhhavini. Lokhu dish silungiselela umucu. Iyangena imikhiqizo izingxenye ezimbili: ezimbili zasemahlombe yemvu (njengoba sekushiwo - nezibopho), utamatisi cherry - amagremu 300 isipuni ibhotela esithambile, inani elincane yemifino uwoyela, iparsley chives - kanye ugongolo, isibani anyanisi, lwesinaphi, usawoti, izinongo - ukunambitha. Manje, indlela ukupheka iwundlu:

1. Ukuze uqale, ukulungiselela ingxube, okuyinto kuyodingeka Roll inyama phambi bayobhaka. Ukuze ukuxuba lokhu, ukhilimu ibhotela, lwesinaphi, izinongo usawoti.
2. IWundlu, uthathe tincetu encane, elicwiliswe ingxube lelungiselelwe, bese ufafaza it nxazonke parsley oqoshiwe futhi anyanisi oluhlaza zihambisana ngemicibisholo. Lobo ubuhle esinayo. Sekuzoba muhle nakakhulu!
3. Lungisa isidlo sizokwenza kube baking sheet encane noma esitsheni baking. Smazhem amafutha awo nayo babeka inyama lelungiselelwe. Eminye imikhiqizo uzobe embondelene in izingqimba.
4. ungqimba Landelayo - anyanisi. Kumele sihlanza uthathe izindandatho scalded ngamanzi abilayo.
5. Into yokugcina sesiyishiyile - utamatisi, bakha ungqimba engenhla.
6. Fafaza zonke la mafutha ubuhle - futhi zingafakwa kuhhavini! isikhathi Ukupheka - imizuzu engu-15.

Indishi ulungile! Ngokubona kwami, akunzima hhayi isikhathi eside! Ingabe uyavumelana nalokho? Indlela elimnandi futhi okumnandi! Futhi manje nikwazi ukupheka iwundlu! Hlobisa - okukhethayo. Bon appétit!