Izimbaza ethosiwe: iresiphi

Izimbaza - omunye kwasolwandle okumnandi kakhulu. Ziyakwazi-kilojoule amancane futhi aqukethe amanani aphezulu amaprotheni. I ewusizo kunazo ezibhekwa izimbaza bukhoma, okuyinto uzilungiselele ngokushesha ngemva ekubambeni. kwasolwandle ilungiselelwe ngezindlela ezihlukahlukene. Original futhi esihlwabusayo kakhulu etholakala okugazingiwe izimbaza iresiphi esethula kulesi sihloko. Lungiselela dinner esiphundu of kwasolwandle.

izimbaza Fried. Indlela yokuqala

izithako ezidingekayo:

• izimbaza - 1 kg;
• ingilazi yamanzi (ungathatha iwayini emhlophe) ;
• ufulawa - a spoonfuls ambalwa;
• namafutha;
• imayonnaise;
• usawoti, pepper;
• lemon, dill nesweli.

Ubuchwepheshe ukulungiselela

Indlela ukupheka clams okuthosiwe? Indlela ulula, awudingi amakhono akhethekile Culinary. Ngaphezu kwalokho, isidlo uzilungiselele ngokushesha. Qala ne ukulungiswa kwasolwandle. Izimbaza kufanele kuzohanjiswa. I-pan owetha iwayini noma amanzi. Bilisa. Beka kwasolwandle bayigubungele nge lid. Ukuphela imizuzu 1-2. Lapho nje igobolondo kuzoveza, umsindo, uwasuse bese Dabula ichopho. Inyama inkathi ngosawoti kanye inkathi nge-pepper. Roll e ufulawa yehlisa epanini esishisayo ngamafutha omnqumo. Lungiselela sauce, okuyinto kahle izimbaza okugazingiwe. Indlela kanje: kalamula uhlanganise ngesipuni of imayonnaise, inkathi dill nesweli isibambo. Njengoba yenziwe kwasolwandle on ipuleti, ufafaze amakhambi, ufafaze kalamula. Khonza isidlo nge garlic sauce.

Izimbaza ethosiwe anyanisi: iresiphi

Ukuze silungiselele lokhu dish, udinga:

• izimbaza eqandisiwe - 700 g;
• newayini elibomvu (dry) - a umlomo wombhobho wesithathu (150 ml);
• umfire;
• kancane (mayelana spoon) ushukela;
• 2-3 anyanisi aphakathi;
• usawoti.

Ubuchwepheshe ukulungiselela

kwasolwandle Ukuncibilika. Qoba anyanisi isigamu-amasongo, futhi kwi sauté ububanzi epanini ukuthosa emafutheni, gazinga at ukushisa esiphezulu. Bese wengeza izimbaza ukunciphisa Ukushisa ezingeni. Fry, ibangele ngezikhathi ezithile. Engingakusho nje imizuzu 5. Emva kwalokho, wafaka ushukela, usawoti, engeza pepper ukunambitha. Thela lemali ebekiwe yewayini. Letha abilayo futhi indawo bay leaf. Uma ketshezi uye ayahwamuka, zama usawoti ethosiwe izimbaza. Uqedile. Hlela kwasolwandle phezu kwezitsha uphake. Indishi kungenziwa ufafaze kalamula.

izimbaza ethosiwe utamatisi, u-garlic kanye basil

Indlela kuhilela ukusetshenziswa izithako ezilandelayo:

• izimbaza - 1 kg;
• amafutha yemifino ukuthosa;
• anyanisi;
• utamatisi - 2-3 izingcezu;
• inkomishi ikota yewayini elimhlophe;
• Basil fresh futhi oregano;
• usawoti.

Ubuchwepheshe ukulungiselela

Fresh kwasolwandle, washa futhi ufake ahlanzekile. Ungasusi igobolondo. Uma kungenjalo fresh ke esingazithatha futhi simisiwe. On epanini ukuthosa nge ngezansi obukhulu shisisa amafutha. It sauté anyanisi imizuzu 2-3. Sika utamatisi zibe cubes, beka epanini. Qoba amakhambi fresh futhi ungeze imifino. Thela iwayini. Sauté imizuzu embalwa, ivuse isidlo is hhayi wokushiswa. Engeza izimbaza ukuba pan, inkathi ngosawoti kanye uvale lid. Ibila elinye imizuzu 5. Thela ungene ipuleti ufafaze kalamula, izimbaza ngomumo okugazingiwe. Indlela Yokuthola 4 izingxenye.