Ukupheka yangempela Uzbek pilaf.

Real Uzbek pilaf - akuyona nje ukudla. Kuyikhono, omunye angase athi ngisho, sentiwe ngebuciko, ukudalwa okuyinto ethatha isikhathi esiningi. Ngakho-ke, kokunquma ukupheka pilaf Uzbek, babe nesineke futhi sibhukule yakho.

Self ukupheka inqubo iqala ngqo ukukhethwa isakhi esiyinhloko, okungukuthi lesifanele irayisi izinhlobo. Indlela ukukwenza? Sisebenzisa izindlela ezisetshenziswa abantu bomdabu-Asia Ephakathi. Inketho eyodwa - ukuthatha nedlanzana irayisi ngawakhamela it isibhakela yakho. Ngemva isibhakela awukho ngaphansi ukungezwani, kubalulekile ukuba banake okusanhlamvu eziningi kanjani elayisi eziphukile. Esimweni lapho inani okusanhlamvu ngobugebengu libanzi, abe semqoka kangaka thina ngokuphelele okungalungile. Inketho yesibili - nje esisodwa sommbila isidlo. Uma it aphula ngesigamu ke konke kulungile. Lokhu ezihlukahlukene irayisi ilungele ukudla kwethu. Hhayi-ke, uma okusanhlamvu sikhuntile ke ngilokhu ngikufuna. Njengoba wazi, phezu pilaf kudingeka ezihlukahlukene irayisi okusanhlamvu lapho fragility owesincane.

Ungenza kube lula, futhi uthenge "devzira" ngokushesha noma ngamanye amazwi, "plovny irayisi". Kusukela izinhlobo kokujwayelekile sommbila lowehlukile, okuyinto abe tint ngokubomvu. Yebo, futsi liBhayibheli linjalo kancane ngaphezulu kuyabiza for value yayo. Futhi ekugcineni, njengendlela yokugcina, ungakwazi ukuthenga amazwe dlinnozernovoy Fig.

pilaf Uzbek kumane engacabangeki ngaphandle iwundlu kwezimvu ezikhulupheleyo. Kugcine ethathwe ratio amagremu ezingamakhulu amabili kilogram of inyama ngalinye. Futhi manje ake sixoxe ngokuthi singakanani nokuthi yini ukudla Kufanele kuthathwe kulungiselelwa lokhu izitsha emangalisayo kazwelonke.

Kungakuhle uthethe eyodwa kilogram elayisi, inyama, kanye isanqante, futhi ngemva ukuthi uhlanzekile yayo. Ngaphezu kwalokho uma kudinga amagremu amakhulu amabili namashumi ayisihlanu ka uwoyela cottonseed, amabili ama yobukhulu enkulu, turmeric kancane, Barberry, ikhumini kanye, yebo, usawoti. Inani inikezwe ukudla kuyoba okwanele ukuba bagcine elambile kungukuthi ezishiye abantu abayisishiyagalombili.

Ngakho sibhekene zonke izithako adingekayo. Manje, ukuze indlela ukupheka kahle Uzbek pilaf. Sithatha ngeketela thick-ngabafaka futhi ngomlilo. Ngokuqinisekile kungcono uma kungaba BBQ. Kodwa kungenzeka akulona njalo futhi neze, ngakho ikhiphe abavamile igesi isitofu. Sika inyama zibe cubes kanye iqolo, ezimbili-by-ezimbili ngamasentimitha.

Ngo cauldron evuthayo ukubeka ukulungele kurdjuchnyj amafutha , wandise ke drips. Bese usule yonke vyzharki usebenzisa skimmers. I red-hot amafutha elinganisa ukuyiqabula njengesenzo ithambo kusukela inyama ukuthi ethosiwe ukuba acishe black, bese uthola ke.

Sekuyisikhathi umnsalo, okuyinto aminyene indandatho gazinga kuze brown golden. Khona-ke kukho inyama oqoshiwe ngaphambili, ngokuqhubeka ugovuze konke ngesipuni slotted. Nje imizuzu embalwa e embizeni Pour uthathe esikhulu umkami izaqathe nililethe cishe ekuzimiseleni. Kufanele kube soft. Futhi kuphela ke uthele yonke imikhiqizo Okwamanje cauldron, amanzi abilayo ezimbili - ngamasentimitha amathathu ngaphezu kogu yabo.

Isinyathelo esilandelayo - elungiselela irayisi. pilaf Uzbek akakubekezeleli amaphutha befuna, kanjalo sizokulalela ukuhambisana nayo yonke imithetho ekhona. Beka irayisi endishini enkulu, uwathele ngamanzi futhi ngobumnene ukuzigcina izandla zakho ncamashi ne emaphethelweni isitsha. Kufanele ubasuse phakathi, ngaleyo ndlela ibangele irayisi. Le nqubo kumele kwenziwe izikhathi eziningana, inqobo nje amanzi kucacile.

Manje sigcwalisa irayisi bethu amanzi ashisayo, engeza wezipuni ambalwa usawoti nilishiye libe imizuzu eyishumi. Emva kwalesi sikhathi, amanzi akhanywa futhi basakaze ngokukhulu ukucophelela e cauldron phezu imikhiqizo ukulungele irayisi. Engeza amanzi abilayo, ezingeni lapho kufanele kube ephakeme kunaleyo irayisi uhhafu amasentimitha futhi engasekho.

Uma risotto amathumba, kuzame usawoti. Uma akwanele, bese ufaka lemali edingekayo. Ungakhohlwa mayelana izinongo. Mboza embizeni nge lid futhi ushiye bayethe pilaf ngomlilo kancane imizuzu engaba amabili.

Yilokho ngokuyisisekelo yonke iresiphi. On wonke akukho nzima. Umangele indlela ukupheka risotto e Uzbek, khumbula ukuthi into ebaluleke kakhulu kule nqubo - iyona ukugcinwa namasu athile kanye namasu ngawo kakade olukhulunywa. Mhlawumbe okokuqala ngeke zonke. Kodwa njengoba wazi, isipiliyoni akezi ngokushesha. Ngakho-ke zama, ngoba umkhuba kuphela kwenza ephelele.