Indlela ukupheka pilaf Uzbek iresiphi yendabuko

Mhlawumbe akukho muntu ababengeke nikwazi ukupheka pilaf. Njengamanje, izindlela sokulungiselela lokhu isidlo ethandwa omningi, futhi ngezinye izikhathi esikhundleni inyama kungase kufake tinhlobonhlobo imifino, amakhowe, kwasolwandle ngisho imifino. Kodwa ngokwalo pilaf - ongowokuzalwa Uzbek isidlo kazwelonke, okuyinto okulungiswa iresiphi njalo, ukuxuba inyama nengulube nge izingcezu inyama, izaqathe kanye anyanisi.

In yendabuko Uzbekistan ekhishini kunezindlela ezimbili eziyinhloko zokudla ukulungiselela, okuyinto ihluke nomunye uhlobo inyama esetshenzisiwe. Ngaphambi indlela ukupheka risotto, kahle wabhaka amafutha. Uzbeks zisebenzisa kakhulu, nowezilwane futhi imvelaphi yemifino ke. Ukotini noma yimuphi omunye uwoyela is batheleka hot kakhulu cast iron iketela phezu komlilo kanye calcined eside, ngezinye izikhathi kuyadingeka ukuze ivuse ngesipuni slotted, futhi ekupheleni inqubo lapho uwoyela liqala ukuphakama kusukela intuthu emhlophe, ibekwe lonke ehlutshiwe onion, okuyinto zenzelwe ukususa ukufutheka uwoyela.

Yemvu amafutha esetshenziselwa pilaf, uthathe cubes ezincane futhi yancibilika ukwakha Greaves crispy. Basuke bese bebanjwa namafutha calcined imizuzu 7 more ukubhubhisa ethize iphunga yemvu.

Kwake kwathi ngo-elungisiwe amafutha zirvak okuphekiwe (steamed imifino nge izinongo) ngisibeke inyama. Kuyadingeka ukuqinisekisa ukuthi imikhiqizo overcooking agcinwayo ukubukeka yawo yangempela futhi awunamatheli phansi cauldron. Uzbeks yangempela kuphela ukwazi indlela ukupheka irayisi, ngakho kwathi elimnandi, iqinile futhi emangalisayo esihlwabusayo. Bona anosawoti inyama, namanzi sengezwe kabili, ayoliswe izinongo ke kuphela uma zirvak ngomumo ngokuphelele. Figure zirvak wabeka phezu futhi noma kunjalo hhayi ugovuze risotto. Letha isidlo kuze kuphekwe phezu ukushisa low kakhulu, bese ukuqoqa ke ngesipuni ngqo slide cauldron ukuthi ibhoboze ezindaweni eziningana ne uhlomo sokhuni, embozwe ngesivalo futhi ushiye pilaf "kahle iyisitshulu" for isigamu sehora. Ngemva kwalokho, isidlo siphelile, ungakwazi mix uphake.

ngezinye izikhathi Omuny Modern zehluke iresiphi amakhosi Uzbek ka ukupheka pilaf, ukuzama ekhishini, bese ukuthi kungani kufanele esikhundleni izitsha abadumile sithola evamile irayisi iphalishi nge inyama. Kukhona ezimbalwa ezifihlekile ezenza ukudala pilaf omangalisayo ngempela ekhishini lakho siqu. Ngiyokwenza manje ukuchaza indlela ukulungiselela pilaf endaweni cauldron ekhaya.

Kungcono ukuthatha ke ngeketela sensimbi esikhundleni aluminium, okuyinto ayikuvumeli eside Kushanov abunile. Ukuze pilaf Kwatholakala crumbly, kubalulekile ukusebenzisa eside okusanhlamvu irayisi. Yena zidla amanzi hhayi liphuke. Izaqathe kanye anyanisi udinga ukuthatha kakhudlwana, kodwa ngokuhamba amanani alinganayo, kanti kungcono ukusika izaqathe ibe izicezu, futhi musa basihlikihle on a grater. Phakathi namakha kufanele makudle garlic, nopelepele, Zira, phansi coriander, phansi asanda emnyama. Sweetness ntanta ukunikeza asithena, izithelo ezomisiwe noma Barberry. Basuke wanezela, ukugxila ukunambitheka.

Lapho u-anyanisi ukuthosa e amanoni kufanele ziqashwe ngokucophelela kangangokuba hhayi wokushiswa, kungenjalo uthole pilaf ngomumo ngomunyu. onion eyosiwe inquma umbala yokugcina ukudla. Zirvak pilaf kufanele siyocinywa eside simmered. Ngaphezu kwalokho, obuqinile inyama, amanzi amaningi kufanele wanezela phakathi ukulungiswa gravy. Lapho elithuma okwesibili yengezwe amanzi ngemva ebeka pilaf irayisi. Kusukela sikadali isidlo endaweni cauldron, musa alisibekele lid. Lapho amanzi eye ayahwamuka, a ngokhuni induku irayisi ukwenza izimbobo eziningana kuyo futhi wathela amanzi. Futhi emva sikhathele sigcwele lid cishe ihora kuze kuphekwe.

Indlela ukupheka risotto endaweni cooker ingcindezi, akazi zonke uwayehlalise. Ngempela, le miqondo emibili Ubonakala akuhambisani ngokuphelele. Kodwa ukuze wenze okumnandi pilaf endaweni cooker ingcindezi lula. ukulungiselela isimiso siyefana ukupheka pilaf endaweni cauldron. Imifino kanye nenyama kancane ethosiwe ebhodweni ngaphandle lid e eningi fat. Kodwa ibila inyama akudingekile, ngoba ngokushesha okukhulu kuphekelwa cooker ingcindezi. Uma inyama kuphekeke, engeza irayisi epanini, it is ukusakaza futhi isipikili up impela kancane amanzi. Njengoba amanzi ngeke shabalala, kumele kube ngokwanele ukuba amboze irayisi. Manje ungakwazi amboze ingcindezi cooker isivalo, vula "inyama" futhi zonke. imbiza Clever uqobo azokwazisa umnikazi nge insimbi ukuthi pilaf usulungile.

Manje ngoba sewuyazi ukuthi indlela ukupheka pilaf Uzbek iresiphi kweqiniso, ungakwazi ukuhlola ngezithombe izingxenye ezahlukene usebenzisa inkukhu esikhundleni inyama, ukudla kwasolwandle, amakhowe, ngisho nezinhlanzi. Bon appétit!