Ubisi sauce - ongakhetha ahlukahlukene ekuwulungiseleleni

I nososo edume kunazo adalwe ku XVII, XVIII futhi XIX eminyaka. Ngokuvamile ukudala ofaka isibaluli abameleli kwezakhi engenhla umphakathi. Bathi kokusungulwa ezimhlophe ubisi sauce "Bechamel" izwe ukweleta Lui De Bechamel, inzalo yokuhlangana kokuphinga ngalendoda lokuqala "weziNkulungwane Omunye Nights", le nawukuthi ukuphela ethnographer XVII leminyaka. Sharlya Mari Fransua De Nuatelya. Nokho, ngokwesiko ngokuthi isobho kulabo izingxenye ukuthi ukucacisa okuqukethwe kwabo. Futhi igama elihle French "Bechamel" thina nje umsindo - ubisi sauce. He is lula kakhulu ukulungiselela, ukubhekana naye iyiphi inkosikazi Ezifuna, ngokubeka kancane ukunakwa ukubekezela.

Izithako bendabuko kwalo mkhiqizo silula - kungcono ubisi abandayo, ufulawa ezimhlophe, saute in ibhotela kanye nezinongo ehlukahlukene. Ngokwesibonelo, kuwumqondo omuhle ukubeka phansi nuts isicinganani. Sicela uqaphele - ubisi kumelwe nakanjani babe abandayo kakhulu (ngenye sauce uphendulela "oshelelayo"), namafutha kusekusha futhi kusezingeni eliphezulu.

Indlela yokwenza ubisi sauce? Indlela silula: 5, Art. l. ibhotela, 4 wezipuni ufulawa, 1 ilitha ubisi. Melt ibhotela phezu ukushisa low, engeza ufulawa gazinga ngobumnene (nje Fry) imizuzu 1-2. Ukusakazwa mncane, njalo ibangele njalo, uthele ubisi, engeza usawoti ukunambitha. Lena eziyisisekelo, iresiphi eyisisekelo kulolu sauce. Mangisho, kuvela okuningi, ngakho-ke kungcono ukunciphisa isisindo izithako ngokulingana, yebo, uma ungenayo ukondla lonke iviyo izivakashi. Kusengaphambili ukuba silungiselele sauce ubisi akudingekile - nje leyo ndawo ilahlekelwa ukunambitheka kwako. A ezihlukahlukene flavour kungenziwa wanezela ekulungiseleleni ochotshoziwe isicinganani nati, okuluhlaza amaqanda izikhupha (ku eseqedile sauce kancane ostuzhennoy), ushizi vukuza, emnyama iconsi uviniga. Lapha inkululeko wokudala ngokugcwele - konke kuncike ukunambitheka yakho.

izitsha ezahlukene uzilungiselele nge ezahlukene ubisi sauce ukungaguquguquki. isobho abajonqile ingasetshenziswa ukugxusha, ungakwazi ukwengeza iklabishi isanqante patties. Sauce of ukushuba medium - wokubhaka noma njengoba nje umhluzi abavamile ukuba izitsha. INational cuisine Hungarian baningana esiphoqayo inhlanzi pie ubisi isobho. Sauce kufanele ukungezwa main eluhlaza amaqanda izikhupha, usawoti kanye pepper, wafaka izinhlanzi ngamatshe, athoswe amakhowe anyanisi futhi washaywa amaqanda qanda. Konke lokhu lufakwa iphuma out inhlama, Roll up umqulu kanye Bhaka.

Lokhu okufakiwe kakhulu futhi kungenzeka ukugcwalisa lasagne noma ezazigxishwe cannelloni. Ukuze silungiselele lokhu core sauce Milky. cannelloni Nafarshiruyte, uyibeke ngokuqinile ku pan uthele sauce ufafaze parsley oqoshiwe. Ungakwazi ukuvala ucwecwe ubhake kuhovini. Hlala phansi, uphumule. imizuzu 10-15, susa, susa ucwecwe afafaze dish ushizi vukuza. Bhaka kuze uqweqwe enhle. Bhaka lasagna, ungakhohlwa lusihlabe ezindaweni eziningana - ngakho-ke Kuyophumela ethubeni juicier. Lokhu dish behlezi kahle ubhuqu utamatisi sauce. Vele uthele ezimhlophe kuqala, bese abomvu ke mhlophe futhi. isidlo wakho uzoba nice kakhulu.

Ubisi for sauce inyama, ungakwazi ukwengeza emnyama, garlic kanye nezinye seasonings okubabayo. A kunalokho yasekuqaleni.

Sweet ubisi sauce liletha izinkumbulo enkulisa. Khumbula, ntambama ngoba wayebatshela ukuthi uJesu Pudding drizzled ngento ngalokwanele okumnandi. Kwakuyisikhathi amnandi ubisi sauce. Ukuze singene isobho main ukunambitha, ushukela, vanilla, amaqanda izikhupha 1-2. Optionally, ungakwazi ukwengeza kancane ezinoshukela Ubisi olujiyile.

Ubisi sauce kungaba isithako eziyinhloko ikhekhe cream. Pheka obukhulu kakhulu ubisi sauce, yinhle, engeza 1-2 izikhupha ecubuziwe noshukela, washaywa egg elimhlophe. Susa kusukela ibhotela esiqandisini, wasiqashisa 'sincibilikise' ekamelweni lokushisa 3-4 amahora, futhi kancane kancane uhlanganisa amafutha e umkhiqizo osuphelile, kwaphazamiseka yayo njalo. Beka ushukela ukunambitha, ufaka i-vanilla, uma uthanda - amaconsi ambalwa rum, lemon ikhasi noma orange. Zama, ziphuphe futhi udale! Bon appétit!