Kvass inhlama - kuyini?

Omama abaningi abasemakhaya nikwazi ukupheka kvass okuzenzela, injabulo lenkhulu nemdlandla - ikakhulukazi ngenkathi ashisayo - babephathwa ukuba lesi siphuzo, acima ukoma, likhaya izivakashi. Kodwa akubona bonke uyazi, isibonelo, indlela ukulungiselela inhlama esivutshelweyo. Yini lo mkhiqizo, lokho kuhle, indlela yokukwenza uzizwe ungcono? Lokhu kuzoxoxwa ngakho esihlokweni sethu.

Wort: kuyini?

Ngokuvamile, leli gama ngokuvamile ngokuthi kungaba isixazululo aqueous izidakamizwa ekstraktirovannyh noma isibilile yemifino, izithelo, berry, okusanhlamvu (Malting) imvelaphi, elisetshenziswa uthuthuva, winemaking, ukubhaka ukupheka. Ngokwesibonelo, yamagilebhisi kumele - izinto zokusetshenziswa etholwe ichoboza futhi ngokucindezela uginindela amagilebhisi. Ngakho, iwumkhiqizo wemvelo ngokuphelele, okuyinto yenziwa ikakhulukazi ukwenziwa kvass (kahle nezinye izinhlobo baking) limelela wort esivutshelweyo. Uyini uhlobo impahla eluhlaza? Lo luketshezi thickish viscous lapho ukudla okuqinile okuqukethwe angu-70. It has a umbala sinombala futhi ukunambitheka enuka omuncu futhi iqukethe eziningi ewusizo: ama-amino acid, amavithamini, trace izakhi.

Indlela yokwenza ye-mash ekhaya?

Ngesikhathi amabhizinisi ngokwenza rye ezifanele ukusetshenziswa komkhiqizo lwemithombo isibilile, ibhali lwemithombo akuyona isibilile ufulawa rye baking. Malts axutshwa nezinkolelo manzi ahlanzekile futhi equliswa ukucindezeleka ezishisayo. Phakathi nalesi sikhathi, le isitashi e ingxube lihlukaniswa ushukela: isibilile kanye unfermentable. Bese kuya CONCENTRATE ayahwamuka ukufeza 70% ukudla okuqinile Imininingwane.

Ekhaya, yebo, akukho imishini enjalo. Kodwa ungenza impela okuhle kumelwe kvass zakho zesikhathi esizayo. Lokhu kudinga ukumnika wesikhamo ezinqeni (ngesimo grid, ephakeme ngaphezu phansi main) kanye valve for uzotshala inhlama.

Wort kusukela Kvasnikov

Ukuze silungiselele inhlama kusuka lwemithombo esivutshelweyo Khlebtsov-Kvasnikov zangaphambi kubhakwa, rye nebhali imikhiqizo isinkwa (2-3 kg) ukuthi wayixova ngamanzi eshubile inhlama. Inhlama ubanjwe ngemva kwamahora ambalwa. Khona-ke ubhake lwemithombo isinkwa (etholakala eziko noma isinkwa umenzi) - noma izinkwa Kvasnikov. Bona Ihambe elimnandi kakhulu, kuba esivela ukunambitheka enuka omuncu kanye uqweqwe blackish, okuyinto ke ukunikeza kvass imibala ehlukile. Kvasnikov cool (abangakwenza futhi ezomile kanye nokugcina), is kuphihlizwe, abeke ku amanzi ashisayo futhi bagcizelele emphongolweni ukwenza obukhulu kvass inhlama (okungukuthi, sesibonile). Ngeke nje aminyene futhi esiphundu, kodwa futhi umkhiqizo okunempilo.

Ikhaya phisa ka kvass wort manje kulula ukulungiselela. I kwaphumela ingxube obukhulu yacaciswa iwukuxazulula, noma wengeze elidala imvubelo imvubelo fermenting ubuchwepheshe standard futhi asemabhodleleni.