Isitembu: iresiphi utshwala ekhaya

Kithi, ukuthi kungase kuzwakale kuyindida ukuthi etymology kwegama elithi "Punch" evela Hindi. Konke kuyacaca uma ubheka umlando walesi siphuzo. Ekuqaleni kwekhulu lesikhombisa Britain yahlasela India. Njengoba amabutho aseBrithani wahlangana "chips 'cuisine wendawo. Phakathi kwazo kwakukhona "Punch". In the izwi Indian okusho "emihlanu." Yilokho inani izithako ukwenza lokhu isiphuzo: amanzi, utshwala, ijusi yezithelo, a Sweetener (ushukela noma uju) kanye nezinongo. British okushintshiwe igama elithi "Punch" ku "Punch", kodwa futhi baletha okuthile eyabo kule isiphuzo Indian lasendulo. Ekuqaleni, ingxenye utshwala ale, ugologo, iwayini kancane. Kodwa kusukela ngo-1655, ngemva ukuthunjwa British Jamaica, baba isakhi esiyinhloko (Classic iresiphi) rum. British yathandwa isiphuzo lonke elaseYurophu. Siyabonga kwabokufika, yena waziwa eNyakatho Melika. Ngezansi ungafunda amanye amathiphu kanjani ukupheka ekhaya Punch. Recipe utshwala akugcini omunye yakudala. Ngu obuhlukahlukene izithako, ungakwazi bangaphezi ukujabulela izinto ezingafani.

Imithetho eyisisekelo ukulungiswa Punch

Namuhla, ngaphansi kwaleli gama kusho i-cocktail, lapho ijusi yezithelo sisetshenziswa. Kulokhu isiphuzo kungaba noma ngaphandle kotshwala, ashisayo nabandayo. Esikhundleni amanzi, kungenzeka ukusebenzisa itiye (okuyinto evamile nge grog), ubisi noma ikhofi. isiphuzo amandla kushintshwe ngokungeza brandy, utshwala noma efana inketho "ukukhanya", champagne noma iwayini ezomile. Ice cubes wafaka ehlobo Punch abandayo. A iresiphi Classic kudinga ngezinga eliphezulu utshwala hhayi kuphela, kodwa futhi izinga lokushisa kwe-isiphuzo. Kodwa khumbula ukuthi lapho ukufuthelana ngenhla degrees ayisithupha ukunambitha kagologo noma nogologo ayikwazi ukushintsha ube umuntu ongcono.

Kodwa izinongo zembula ngokugcwele izimfanelo zayo endaweni eshisayo. Ngakho-ke, ehlobo banezela punches ngaphezulu ebusika - kancane. Ikakhulukazi kufanele kubhekwe nge clove, iphunga lakhe obukhali ukwazile ukubathulisa ukunambitheka obucayi cocktail.

Punch zakudala: iresiphi ku emnyama rum Jamaican

Okokuqala ukwenza isiraphu. Kungcono ukupheka kuyo esincane amanzi, khona-ke ulungise ukuze amandla oyifunayo ubumnandi lesi siphuzo. Lapho ushukela noma uju siphela ngokuphelele emanzini kanye isiraphu ufinyelela abilayo, unezela izinongo. In the version zakudala kuyinto ingcosana isinamoni, isigaxana kanye amakinati - ingcosana. Esiyingqopha ugcine imbiza umlilo ukuze ulenze "Vuleka." Dark Jamaican futhi Barbadian rum (eziyikhulu namamililitha) u buhlanjululwe ngesigamu kalamula. Phezulu isiraphu enongiwe - okuningi njengoba ubona kufanelekile. Punch Zezıhlabane ithelwa enezindonga awugqinsi, ukuze singathwesi ashise ezandleni zakho. Ungakwazi ukuhlobisa izibuko tincetu iyiphi cocktail izithelo - uphayinaphu, orange noma lemon.

ushokoledi Punch

Kwenze elula. Stogrammovuyu ibha ushokoledi (amnyama futhi ngaphandle fillers) ukugqekeza izingcezu ezincane. Bangeze epanini amanzi abilayo bese ugcwalisa (pint). Rolling in ushukela - mayelana 200 amagremu. Ukufuthelana on ukushisa low. Lapho ushukela zinhlayiya kuthiwa yahlakazeka, futhi chocolate is bhotela, uthele ilitha obomvu etafuleni iwayini (noma sangria) kanye ingilazi nogologo. Ukuvusa, ukuletha lokushisa 60-70 degrees. Thela zobumba lokunyenti, ngabe tinkomishi Punch. Recipe - uphuzo oludakayo, futhi ngisho kakhulu, ngoba singamalungu kulo esikhundleni juice usebenzisa newayini elibomvu noma sangria. Nendima eyadlalwa Spice ushokoledi lapha. Iqalele kabusha kancane efudumele futhi ethokomele cocktail siqu, ungamvumela ukungezwa cherry ugologo noma nocezu orange.

Isihlobo esisondelene grog

Lena - ongaphakeme-utshwala Punch. Roma bakhuphuke nje inkomishi ikota. Kunzima ukuhlukanisa phakathi Punch kanye grog - isiphuzo, okuyinto ingxenye eyinhloko itiye. Iziphuzo ezinjalo kahle efudumele, ithoni, futhi zicime ukoma kwazo. A toddy ashisayo, iresiphi zazo lapha uboniswa njengokuthile, futhi ematisa - kuzothatha 2-3 amaqanda izikhupha ngaye. Yenza phisa itiye - isigamu ilitha. Phakathi naleso sikhathi, uthathe yizicucu amancane lukalamula ehlutshiwe, kanyekanye ekususeni ithambo. Beka uginindela epanini, uthele ikhofi ngokomfanekiso, engeza iphakethe vanilla ushukela (uyazikhethela) ingcosana nesinamoni. Ngaphansi itiye isivalo silethe thumba bese gqwa ngokusebenzisa strainer. Izikhupha triturated nge 150 amagremu ushukela. Tea kancane Ake cool u hlanganise mass amaqanda. Embizeni wafaka okugeza amanzi isiyaluyalu, ukupheka kuze kube uqweqwe. Nalapha selehlile degrees 70 bathulula rum.

amalangabi Punch

Recipe utshwala kusikisela ukuthi ukwenza lokhu isiphuzo nawe ngqo phambi izivakashi. Inqubo ukupheka bezijabulisa futhi umbukwane - ezikhexisayo. Njengoba isitsha ingasetshenziswa ebhodweni fondue. Thela emuva ibhodlela lewayini, ingilazi yamanzi, ingilazi nogologo kanye vodka. Silala ngisho 50 amagremu ushukela. Beka yonke le ngxube Infernal umlilo eliwu degree angaba ngu-70. Indishi ezijulile babeka cubes elicwengisiswe ushukela - eziyikhulu amagremu. Thela esincane vodka futhi okhela. Uma cubes pobureyut tipping isitsha wokushisa ushukela fondyushnitsu. Khona-ke ngezibhakela imidlalo lokunyenti, ngabe tinkomishi.

"Black Cat"

Leresiphi kuyinto Punch ekhaya kungenziwa ngemva kwemizuzu emihlanu. sikadali Beka Cezve ikhofi organic (izinkomishi ezimbili ezincane). Ungakwazi ukwengeza ingcosana cardamom noma amakinati - ukuthi umuntu onjalo. Indebe ukukuthinta amaqanda izikhupha ezimbili isipuni ushukela oluyimpuphu. Engeza rum amnyama - 70 ml. Lapho ikhofi iphekwe ke mix it nenqwaba amaqanda. Thela Punch ku izinkomishi. Obujabulela oshisayo ezifiselekayo, ebamba amanye dessert.

ezisawolintshi Punch

Ngo ibhodlela ezomile ezimhlophe iwayini khama ezisawolintshi juice. Lokhu kungaba ukuthi wayengenye yamadoda amane ubhamubhamu kanye tangerine noma ezimbili izingcezu orange ne jusi. Kafushane, inhlanganisela izithelo acid kanye elimnandi. I ekuzigingqeni uketshezi, futhi 250 amagremu ushukela, ugovuze kuze ancibilikisa. Njengoba spice, okuyinto ukuba Punch enongiwe, iresiphi oludakayo weluleka sebenzisa iphuzu elilodwa noma amabili clove. Ungabeka ngisho phansi elikhuhluziwe lemon. Sinikeza le phisa ketshezi cishe ihora. Bese thatha out ikhasi clove kanye nomnikelo sishisiswe 70 ° C. Susa kusukela ukushisa bese wengeza litre amanzi ashisayo kanye ibhodlela (0.5 l) Roma.

ubisi Punch

Bilisa ilitha ubisi, kukho 120 amagremu ushukela. Govuza ukuncibilikisa zinhlayiya. Lapho ubisi selupholile kancane - kuze kube degrees 70 - sekuyisikhathi uthele utshwala. Lokhu Punch - ne rum. Indlela uncoma ngokuhlanganisa ngayo brandy. Kungcono ukuthatha isigamu inkomishi kokubili uphuzo oludakayo. Bashukunyiswa futhi batheleka ingilazi ubude. ingilazi ngasinye kudingekile ukuba 'powder "nge amakinati yashizi.

iced

Siye kakade kuchazwe indlela ukulungiselela ikhofi Punch. Recipe "utshwala abandayo elibandisiwe" - version layo elidala. Ukupheka kufanele kube isikhathi eside kunaleso liyashisa. Pheka ikhofi elimnandi nge ogayiwe orange ikhasi noma lemon iqeda ke. Khona-ke sitshala arabica ezisawolintshi juice ukunambitha. Ukungeza kanye notshwala. Lokhu oludakayo kungaba (e ladies samuntu), ugologo noma i-rum (ezingabantu). Ehlungiwe isiphuzo izibuko ubude. Beat in a blender ezintathu noma ezine esiqandisini amaqanda qanda. Sabalalisa spoon Foam Fluffy phezu isiphuzo.

abantu ngezibhakela

Nakuba lesi siphuzo waziwa eYurophu sibonga British, abantu abavamile eRussia Sekuyisikhathi eside spoilt ngokwami ngento efanayo. Pancake, phakathi nemikhosi, e cauldrons omkhulu abilisiwe cider, kokunezela kulo uju, cranberry kanye raspberry juice. Kodwa lokhu "apula Punch" iresiphi incoma ukuphuza chilled. Kumila kungenzeka cider ngaye. Khona-ke lesi siphuzo kuyoba eziqine kakhudlwana. Kodwa okumnandi futhi ngeke ngezibhakela ngokusebenzisa apple juice ngaphandle uginindela. Thatha ilitha cider, exutshwe nohhafu ingilazi ugologo noma iyiphi utshwala, ushukela ukunambitha. Govuza kuze ukunyamalala zinhlayiya futhi selehlile.

Punch okusha

Le iholidi sinqume ukugubha nge-champagne. Kodwa ngokuphuza ingilazi ngaphansi iwashi chiming, asibambene nalokho ukwenzani ibhodlela sidle. Futhi ungakwazi ukulungiselela iyashaya nge-champagne. Indlela usinika ezimbili yencwajana isiphuzo - ashisayo nabandayo. Kodwa i-champagne akukwazi eshubile. Ngakho-ke, thina siqhubeka ngendlela elandelayo: indandatho enkulu lemon Thela brandy eceleni isikhashana. eyikhulu amagremu ushukela uthele lamanzi esiphethu futhi imenze ngamathumba. Thela amagremu amathathu namashumi amahlanu iwayini ezomile emhlophe, engeza ulamula. Nalapha wagqoka umlilo kancane. Shisisa kufika ku-70 ° bese ithelwa. Nezibuko kufanele uchichime ngokuthathu okukabili. A ugcwalise esele lokushisa ekamelweni champagne.

"Unyaka omusha nge strawberry"

Nge-champagne kungenziwa okuphekwe Punch abandayo. Indlela sinquma thumba imizuzu eyishumi nane amagremu strawberry eqandisiwe, amathisipuni ezintathu ikhasi yashizi 50 ml kalamula. Emva kwalokho mass kumele selehlile futhi ngokusebenzisa ngesihlungo. Ngaphambi sikhonza nojeke noma isitsha ukugcwalisa lengxenye yesine inkomishi ne naseqhweni. Beka out puree sitrobheli, uthele namamililitha ezingamakhulu amabili champagne, iwayini omhlophe ezomile futhi ephuma kabili amnandi abomvu. Zonke izinhlobo zophuzo oludakayo kumele ngokuqinile selehlile.

igazi Punch

Yisebenzise kahle le ncwadi kule Punch iresiphi we-Halloween. Cranberry juice wanezela, kodwa hhayi exutshwe notshwala, ngenxa ezahlukene ukuminyana uketshezi unika "igazi" streaks, okwenza isiphuzo uthola ukubukeka gothic. Ukuze uthuthukise i-isivikelo kungaba ukunamathela nojeke Punch jelly izicabucabu nezibungu (mermaids "HARIBO" inkampani). Ngakho, uhlanganise ebhodweni of "Pinot Gris" isigamu ilitha iwayini apula cider nohhafu ingilazi ugologo noma nogologo. Beka izithelo lisikiwe - apula, ithini lamapheya, amapentshisi, uphayinaphu tincetu. Egcinwe okungenani ihora esiqandisini. Bese wengeza 0.75 amalitha cranberry juice uphake. Imbiza kungenziwa okuntofontofo nxazonke cubes iqhwa - ke umphumela kuyoba intuthu Infernal.