Ubisi Oolong amathoni

Labo abaye kuya esilindele we Ukuthoma futhi kuqabule ukunambitheka green itiye, ubisi oolong kubonakale nje endabeni eqanjiwe, into uzonikhumbuza Latte.

Kufudumele futhi alube, oolong, ngesikhathi esifanayo libhekisela iziphuzo ezibandayo. Kunzima ukuchaza ukuthi lokhu kuthathwe njengecala oluhlaza noma itiye obomvu, kunzima ngisho nokucabanga imibala yayo kanye imvelaphi ezihlobene. Phela, igama elithi Chinese kusho "dragon omnyama". Nokho, akazange abe nenkinga amafu, Ngakolunye uhlangothi, evuselelayo. Caffeine kulo, ngisho nangaphezu kokubhema e green tea, futhi, fana ningi kanjalo than ikhofi.

Ngilusizo ubisi oolong nezinye izakhiwo: incike ukuvutshelwa e amashidi encane curled. Ukukhululwa Ngasekelwa ka esters kudala amnandi caramel ukunambitheka, ngakho isiphuzo musa ushukela noma uju. Amapheshana itiye Oolong baphathe icala ngamandla Vitamin - lapha no-C, lonke iqembu amavithamini B, E, D. A trace ezibalulekile izici eziningana ezinjengolwazi, i-phosphorus, i-zinc kanye manganese kuthuthukisa kwegazi futhi kujwayeleke ingcindezi umphumela ithoni isimiso sezinzwa futhi ukugaya.

IsiShayina ubisi oolong Kunconywa ekulweni ezibangelwa amagciwane kanye imikhuhlane, kanye ematheni asebenzayo ekuseni isiphuzo. Kungani ungaqali usuku nge inkomishi yobisi elishisayo?

oolong izinhlobo

Ubisi Oolong buyehluka kuye ngezinga ukuvutshelwa: Emit kakhulu isibilile amaphesenti angu-50 - siyaliqaphela i grade elite futhi kuyabiza Da Hong Pao, kanye kahle isibilile, mayelana 20-30 amaphesenti. I tea oolong ngokuvamile wanezela ewusizo amakhambi, flavorings kanye namakha: ginseng, usinamoni, i-vanilla nokunye okunjalo. Ezinye bumnandi okumsulwa, othile ukuzama, ukuxubana nezinye izinhlobo zezithelo oolong.

Kuyini ngokusobala itiye abadumile Chinese? Lezi amahlamvu ezincane iphuma ezime njenge-ipea-luhlaza noma amnyama-anemibala marsh. Uma ukunweba amaqabunga tea, singabona umkhatsi elikhanyayo oluhlaza kuqhathaniswa ne imiphetho omnyama. Ngakho ukuhlukanisa original ubisi oolong. Zokushisela kumele usayizi amancane umfaniswano kwengoma.

Ukuze yenza oolong

Ukuthenga yangempela Chinese itiye isikhumbuzo, ufanele ukwazi ukubhekana naso. Green tea - ubisi oolong - kudinga ukuhambisana ngaphandle emcimbini, imithetho eyisisekelo Welding. Lokhu imidanti ibizwa ngokuthi "gong fu cha" - elihunyushwe ngokuthi "itiye amakhono phezulu" (cishe like a ubuciko amasosha).

Ekuqaleni, ubumba encane noma zobumba (Ceramic) teapot ukubeka nedlanzana amaqabunga tea oolong. Komphetho wathela amanzi abilayo futhi ngokushesha wathela emuva: leaf is inqubo ukuvula. Amanye nge hot water iketela, okuvumela ukuba bondliwe ne amaqabunga zenzeka bese ugcwalisa isitsha phezulu. Nalapha bagcizelele itiye akuyona eside kakhulu, ngoba kule Welding ukunambitheka ekuqaleni nicer, futhi zonke izindawo ezibalulekile elondolozwe ku-ke.

By endleleni, uma ukuthenga ubisi oolong-100 g - anele kwezinyanga ezimbalwa ukusetshenziswa njalo. Ngenxa phisa umthamo ofanayo lingafika ku izikhathi nanhlanu ilandelana .... Futhi njalo uma ukunambitheka zizoshintsha. Kuyinto engenakwenzeka hhayi ukuthandana nale isiphuzo elimangalisayo futhi okumsulwa!