Indlela ukuvala juice birch ulamula ku ebusika

Indlela ukuvala juice birch ulamula bese ugcine kuze kube ubusika? Lo mbuzo iyathakazelisa besifazane abaningi abathanda kwentwasahlobo ukuqoqa amanzi anikeza ukuphila futhi ukuyithanda ehlobo, ekwindla nasebusika. Nokho, akubona bonke abalandeli birch juice ukwazi ukuthi ukuba asilungise ukuze zisetshenziswe esikhathini esizayo. Kule ndaba, sinqume ukwethula izindlela eziningi ukulondolozwa ukuthi kuzosiza ugcine isiphuzo ngaphambi ukuqala kwesikhathi abandayo, ngisho isikhathi eside.

Indlela ukugcina birch ubisi?

Ungadliwa lemon orange uyazi cishe zonke wesifazane. Nokho, labo abaye anquma ngokokuqala ukuze silungiselele ebusika isiphuzo ezinjalo, siyaphinda izinqubo kabanzi.

Inketho 1: nge orange

Ukulondolozwa usebenzisa birch ubisi orange elimnandi izithelo iyona ndlela ethandwa kakhulu abalandeli isiphuzo. Ukwakha ke, uzodinga:

• juice okusha birch - 3 l;
• isihlabathi ushukela - 3 nezinkezo nge-slide;
• Amawolintshi anoshukela - izithelo 1 naphakathi;
• citric acid - ½ dessert nezinkezo;
• namahlamvu omile Mint - dessert spoon.

inqubo preform

Ukuze Birch juice orange uthole elimnandi kunawo futhi okumnandi, enqubeni yokuvuna kufanele ngokuqinile ukugcina zonke iziqondiso ngenhla. Ukuze uqalise ufuna uthele isiphuzo fresh endaweni koqweqwe lwawo imbiza ehlanzekile kancane ulilethe ngamathumba. Ngemva kwalokho inzalo ezintathu-litre ingilazi jar, ukubeka ushukela, citric acid, imibuthano 4-5 orange (ngqo isikhumba) kanye namahlamvu omile we peppermint. Okulandelayo entanyeni amabhange kumele ibekwe multilayer gauze noma ukufaka strainer, bese ngomusa uthele ijusi hot ku birch wakhe. Ukuphathwa kanjalo uyobe sokuphuca isiphuzo sakho konke izinhlayiya engadingeki futhi uzayilondoloza isikhathi eside.

Phela izinyathelo ezingenhla, kumele Roll inzalo jar lid, vula upside phansi ukuvala ingubo washiya kulesi sikhundla kuze kube ngakusasa noma ukubanda egcwele. Gcina isiphuzo okulungiselelwe okungcono izimo ezipholile: emiphongolweni noma egumbini esiqandisini.

Njengoba ubona, kulondolozwe birch ubisi ngezithelo - kungcono indlela lilula futhi esheshayo ukudala isiphuzo okwehla esiphundu futhi unempilo ukuthi kungajatshulelwa kwaze kwathi ebusika. Nokho, inguqulo nge tincetu orange akuyona indlela kuphela seaming ketshezi ophilisayo. Cabanga ngezinye izindlela kabanzi.

Inketho 2: lemon

Indlela ukuvala juice birch ulamula? Ngenxa yalesi sidinga:

• juice okusha birch - 3 l;
• isihlabathi ushukela - 3 nezinkezo nge-slide;
• lemon - 1 izithelo ezinkulu;
• Lollipop nanoma yimuphi ukunambitheka (apula, Duchess, Mint nokunye.) - 1-2 izicucu.

inqubo ukulungiselela

Awazi ukuthi ukuvala juice birch ulamula? Ukuze uqale sokucaba ngokucophelela isiphuzo fresh. Ngenxa yale njongo kubalulekile ukuhlunga ngokusebenzisa gauze obukhulu noma strainer esihle, bese uthele ebhodweni koqweqwe lwawo. Kamuva e indishi liyadingeka uthele ushukela, ukubeka 5-6 tincetu lemon kanye ikhasi ambalwa candy enongiwe. Ngemva kwalokho, imbiza kufanele ufakwe kukho ilangabi ongaphakeme. Bilisa isiphuzo is hhayi Kunconywa. Kuyinto kudingekile kuphela ukuze kancane ashisise ukuze zonke izingxenye wanezela kuthiwa yahlakazeka ngokuphelele.

Ngemva izitsha ashisayo ne phansi ukuqala avuke vesicles lokuqala, birch ubisi ungakwazi uthele ngokuphepha emabhange. Ukuze wenze lokhu, kumele uthathe ezintathu-litre glass amabhodlela bese abilayo phezu umusi ashisayo. Ngaphezu kwalokho entanyeni amabhange edingekayo ukuze usethe kwesikrini futhi uthele isiphuzo esishisayo. Ekupheleni isitsha egcwele kufanele unikezele ikhava. Ready umkhiqizo okusemathinini flip sibheke phansi, zihambisana ngokucophelela ngendlela Quilt noma ngengubo bese ushiye kuphole cishe usuku. Emva kwalesi sikhathi, birch ubisi kufanele sibeke zibe imbala noma enye indawo lapho izinga lokushisa ingeqi 5 degrees.

Manje uyazi ukuthi ukuvala juice birch ulamula ebusika. Nokho, kufanele kuphawulwe ukuthi kungase isiphuzo enjalo kungalondolozwa kuphilile hhayi kuphela usebenzisa ezisawolintshi fresh kanye Mint. Phela, ezinye abathandi juice bathanda ukulusebenzisa ngefomu effervescent. Ngenxa yale njongo, isiphuzo fresh Kunconywa ukuze ungeze imvubelo kanye ake ume isikhashana kule ukushisa. Nakuba esikhundleni isithako ezengeziwe ezinjalo, abanye abapheki zisebenzisa yomiswa. Cabangela le ndlela kabanzi.

Indlela ukulungiselela ubusika birch juice nge omisiwe?

Ngo ukunambitheka lesi siphuzo kakhulu sifana phisa. Futhi lokhu akukho ngozi, ngoba kuyakhulunywa isiphuzo engeza nedlanzana omisiwe, okuvumela ukuba uketshezi lwalungabola bese siguqulwa sibe juice namanzi.

Ngakho-ke, ukudalwa onjalo nalutho effervescent, sidinga:

• juice okusha birch - 3 l;
• isihlabathi ushukela - 4 nezinkezo nge-slide;
• lemon ikhasi omisiwe - schepotochka elincane;
• omisiwe omnyama noma ompofu (ngangokunokwenzeka nge imbewu, futhi ngaphandle kwazo) - 10-12 PC.

inqubo preform

Ngokungafani zokupheka odlule, le samuntu engabondli abakubo abilayo yalesi siphuzo noma iyiphi akhuthazayo Ukushisa uketshezi. Lokhu kukuvumela ukuba ugcine esiphezulu birch ubisi izakhamzimba. Ngaphezu kwalokho, lokhu baphuze aqabulayo kangcono hot sezulu ehlobo.

Ukuze wenze preform ezinjalo, kubalulekile ukuhlunga fresh birch ubisi, uwathele esitsheni ingilazi bese ungeza ushukela, omisiwe lemon ikhasi idlanzana brown noma black sezithelo zevini ezonyisiweyo. Zonke izithako kumele zixutshwe kahle ngesipuni enkulu, alengayo eduze futhi ushiye ekamelweni lokushisa amahora 25-30. Phakathi nalesi sikhathi ijusi kumele lwalungabola kancane. Ngokulandelayo, kubalulekile ukuba uthele ibhodlela bese efakwa imbala yokugcina. Ready ukudla, ungakwazi uphuze amasonto kuphela emva 2-3. Phakathi nalesi sikhathi ifika ngokugcwele, kuyoba kancane omuncu, elimnandi futhi okumnandi.

Kufanele kuqashelwe ukuthi aphume birch ubisi kungenziwa okuphuzwayo nje kuphela kodwa futhi umkhiqizo ithebula efana uviniga. Ukwakha ketshezi eqoqwe isamba 2 amalitha kufanele exutshwe 30 g uju kanye 100 g likagologo ke shiya ukuba ukushisa izinyanga 2-3.