Kungani kubalulekile ukuba ulungiselele imiqulu ngezandla zabo?

Labo abathanda nje ukudla okwehl 'esiphundu, futhi ujabulele cuisine exotic, ngokuqinisekile banambitha eyiqiniso Japanese cuisine. Omunye izibiliboco oyisilomo cuisine Japanese kuyinto sushi. Ziphakelwa zokudlela Japanese, sushi bar. Noma kunjalo, kulula ukwenza futhi ekhaya. Ngaphezu kwalokho, umpheki Rolls ngezandla zabo esiphundu, enempilo, ephephile inzuzo. Leli yithuba omkhulu ukuze ujabule nezihlobo nabangane.

Sushi ukupheka - umsebenzi esijabulisayo kodwa futhi yasekuqaleni. Ikakhulukazi uma ucabangela ukuthi kahle baye usebenzisa izinti - izinti Japanese. Inqubo yokudala imiqulu, ukuqeqesha ukusebenzisa izinti - nakusihlwa, ehlelelwe umhla ukupheka imiqulu ngezandla zabo, kuyoba omunye kusihlwa ongenakulibaleka nabangani, egcwele uhleko futhi kumnandi.

Uma uthi nhlá kungase kubonakale sengathi kuzomele ube namakhono ekhethekile imiqulu Kwatholakala. Eqinisweni, akukho lutho okungathenjelwa kulo lula. Into esemqoka - ukupheka irayisi ngokufanele. Futhi-ke, kuyadingeka ukuba silungiselele nezinye izithako: nori, wasabi, kanye ukugcwaliswa salmon, ukwatapheya, ikhukhamba nabanye, kuncike iresiphi ekhethiwe. Ukulungisa imiqulu, futhi kudingeka Makis (bamboo uhlaka). Ukusebenzisa kulula ukuthola ukuthi unikezele maki-sushi, noma norimaki, hosomaki ilayisi ngaphakathi nori ngaphandle, kanye nomunye uhlobo ukugcwaliswa, uramaki ( "Philadelphia," "California"), lapho ofakwe ambalwa, nori ngaphakathi ukuthola.

Noma yimuphi ukudla okuzenzela sihluke kakhulu yokudlela. Ngakho it is simnandi kakhulu etholwe futhi sushi ekhaya. Ngemva kokulungiselela imiqulu ngezandla zakho, ungakwazi ukuyisebenzisa izithako zakho ozithandayo kanye amanani afanele kakhulu kuwe. Futhi, ukulungiselela ngokwakho, ungakwazi nakanjani qinisekani kwehlobo imikhiqizo kanye nekhwalithi ukupheka. Lokhu kwehluke kakhulu kulokho imiqulu okuzenzela wathenga esitolo noma yokudlela. Ukudla okuphekwe nge uthando futhi imiqulu bona ngezandla zabo, ungathola injabulo enkulu futhi ukugwema ukudla okunobuthi nokungezwani komzimba.

Futhi zokugcina agumenti zihambelane bezwe ekhaya wukuthi ukulungiselela ngokwakho, wena kuphela zikhokhela imikhiqizo esetshenziswa. Asikho isidingo ukukhokhela izikhathi ezimbalwa ukuthi ziqu umpheki, inkonzo, umkhathi ukulethwa nokunye. Pheka umhlaba ngokuphepha ekhaya uyojabula umphumela njalo. By the way, ungakwazi ukupheka ekhaya futhi imiqulu kubhakwa. Lena inguqulo yokuqala kakhulu sushi Japanese. Zingaba tuna, ama-scallop, izimbaza nezimfanzi. Ngokukhethekile, okubonisa umcabango, ongasisebenzisa neminye imikhiqizo. Rolls zishiswa ngengxube amaqanda amancane, imayonnaise isoso. Advance ubilise irayisi, mix it ne sigqoka of irayisi uviniga (25 g, 15 g futhi 5 g, ngokulandelana) we ushukela nosawoti. Khona-ke udinga ukubeka irayisi phezu nori, eduze onqenqemeni ukubeka ukugcwaliswa (ngohlobo olulodwa noma ngaphezulu) kanye roll ukuthi unikezele. Khona-ke umqulu iyasikwa ibe izingxenye 6 alinganayo, akhiwa phezu ugqoko waphuzisa imayonnaise ingxube. It kuphela uhlala ukubeka emizuzwini engu-5 kuhhavini futhi nezitini uju Japanese ulungile!