Inyama yenkomo nge asithena iresiphi

Yenkomo - inyama emnandi ephansi fat, lapho ungase ukwazi ukupheka omningi ukudla. With zokupheka ngoba abanye babo ukuphakamisa ufunda.

Inyama yenkomo nge asithena (iresiphi) - zemikhosi, kulula futhi ezingabizi

Indishi ibhalwe ngokushesha futhi kalula, okuyinto ngokungangabazeki inzuzo yayo obengeziwe.

Sizodinga 300-500 amagremu of yenkomo (mhlawumbe uginindela), 15-25 amajikijolo asithena (hhayi amnandi kakhulu, ngakho inyama ngeke abe ukunambitheka okunoshukela), a ama ambalwa Usayizi medium, wezipuni ezimbili noma ezintathu utamatisi unama, izinongo usawoti ukunambitha, ngoba amafutha okupheka.

Ilungiselela yenkomo nge asithena (iresiphi silula) kanje:

Isinyathelo One. Geza inyama obsushivayut, awuhlahlele izitho a la Carte, cubes ezincane, bese ayoliswe izinongo usawoti.

Isinyathelo Sesibili. Ama uthathe izindandatho uhhafu, ukusakaza ku- epanini evuthayo kahle ke ushiye bayethe imizuzu engaba yishumi on ukushisa low.

Isinyathelo ezintathu. Esigabeni esilandelayo ukulungiswa izitsha ezifana yenkomo nge asithena (iresiphi, ungakwazi ukushintsha kancane, ngokuya siqu) - ilungiselela asithena. I amajikijolo bahlanza, obsushivayut, uthathe izingcezu ezincane. Inombolo asithena ichaze ngokwakho, kuye esikuthandako.

Isinyathelo ezine. Thosa inyama namafutha amahle ashisayo kuze brown golden, hhayi ningi than imizuzu emithathu noma emine, enezela inyama anyanisi ngaphambilini walungisa futhi utamatisi. Ungqimba kwaphumela kwakudalwa, begqoke ngamanzi noma umhluzi (inombolo futhi kuzoncika esikuthandako). Ukuze aqhubekisele phambili ukulungiswa inyama kungenziwa wabeka ebhodweni enezindonga obukhulu.

Isinyathelo sesihlanu. Silungisa sauce bethu izinongo ukunambitha, bese uqhubeke nayo ibila on ukushisa low ihora, ibangele ngezikhathi ezithile.

Isinyathelo Six. Engeza iyisitshulu asithena yenkomo, sikadali kuze ithenda. Ukuze inyama abasha kuyoba okwanele imizuzu engu-20, ku-ukhulile - ihora nesigamu. I uhlobise ephelele izitsha ezifana yenkomo nge asithena (iresiphi, sethemba ukuthi uthanda) kuyoba irayisi.

Bon appétit!

Inyama yenkomo wabhaka nge asithena -recipe

isidlo esihlwabusayo kakhulu, ekulungiseleleni elula, Akudingi emakhonweni athile akhethekile Culinary.

Ukulungisa yenkomo eyosiwe sidinga yenkomo tenderloin (700 amagremu), omunye onion, amagremu 100 asithena, omunye isanqante, amafutha omnqumo izinongo ukunambitha.

Ilungiselela yenkomo kubhakwe kuhlanganiswe nanoma asithena elandelayo. Thina unamathisele yenkomo tenderloin ukuma elingunxande (ngakho isidlo uyobheka yobuhle ngaphezulu), bese uthathe uJulienne izaqathe noma cubes wekugcina, odlulayo nashpigovyvaya inyama yakhe.

Lapho ukusika sekuphelile, basihlikihle izinongo wakhe futhi usawoti, uthele amafutha, ikhava ungqimba kanye onion izindandatho neengcezu asithena exutshwe izingcezu Imi (ngenkathi uzipha ukuma unxande) inyama. Bopha in ucwecwe ahlabayo, wafaka kuhhavini osuke usushisa kakade.

Lungiselela inyama kusukela imizuzu 20 ihora, kuye kwaba kanjani abasebasha. Iphele ahlabayo uzodinga ukubeka esitsheni, ufafaze amakhambi fresh, wakhonza newayini elibomvu.

Inyama yenkomo nge asithena namazambane izimbiza

Ukulungisa yenkomo eyosiwe namazambane, kudingeka okungenani 800 amagremu of yenkomo, amazambane eziyisithupha, nedlanzana asithena, anyanisi ezimbili, ezinhlanu noma eziyisithupha clove sikagalikhi, amafutha yemifino for ukuthosa, amakhambi fresh and izinongo ukunambitha.

Pheka yenkomo nge asithena kudingeka elandelayo. Inyama kuyodingeka ukuba wageza, omisiwe futhi uthathe tincetu wekugcina, ukulungiselela amazambane (ukugeza, omile, uthathe cubes), geza uthathe neengcezu ali amajikijolo.

Ngo evuthayo uwoyela inyama okugazingiwe ukuba "nesimo othi awube" wabe eseshintsha unyawo ngalo obumbeni imbiza futhi ayoliswe izinongo usawoti ukunambitha. Amazambane exutshwe izinongo, u-anyanisi, asithena bese zibekwe ebhodweni inyama. Embizeni embozwe ngesivalo bese efakwa kuhhavini amahora amabili.

Ngaphambi sikhonza isidlo kuphole kancane, ukhipha ikhava ngebhodwe ufafaze amakhambi.