Inyama yenkonyana izimbambo: iresiphi, ikakhulukazi ukupheka kanye nezincomo

chops inyama yenkonyana - umkhiqizo ethandwa kakhulu. Ngenxa okuqukethwe iphansana kwama-kilojoule, livame ukusetshenziswa ukulungiswa imenyu wezokudla. Kusukela kuba isobho lelungiselelwe, borscht, kushise bese nezinye awukudla eziningi. Ngo ukushicilelwa lanamuhla izoba zokupheka ezilula kusuka inyama yenkonyana izimbambo.

izincomo Jikelele

Yamathenda kanye yenkomo engenamafutha kakhulu kuyinto choice omuhle okwesikhathi kwasemini nomkhaya noma dinner. Kuyinto efiselekayo ukuthola fresh noma ukulungiswa esihlwabusayo izitsha enempilo inyama chilled. Kulokhu, uginindela kuyoba namanzi futhi kalula ehlukanisa enkothweni.

Ngaphambi ukupheka izimbambo wageza kahle, wesula ezomile ngephepha amathawula wanquma ukuze ucezu ngalunye ithole imigodi emibili. Ngemva kwalokho, bakwazi marinate, gazinga epanini, braise noma Bhaka kuhhavini. Kubalulekile kakhulu ukuba overdo it nge ukwelashwa ukushisa. Kungenjalo inyama Kuyophumela ethubeni kanzima kakhulu futhi omile.

Ready inyama yenkonyana izimbambo, iresiphi okuyinto izobonwa ngezansi, ngokuvamile wakhonza pasta, amazambane noma ubhontshisi. Kodwa okuhle kakhulu side dish ukuze lolu hlobo inyama kubhekwa iyisitshulu.

Izimbambo ne imifino, ephekwe eziko

A isidlo okuphekwe ngokuvumelana iresiphi kungenziwa bondliwa kuya umndeni dinner. Luhle kokubili abadala kanye nezingane. Ukuze eqotho inyama yenkonyana izimbambo iresiphi ongawabona ngezansi, kufika isikhathi sokuba etafuleni yakho, udinga ukuba banakekele ukuthenga zonke izithako. Kulokhu, uzodinga:

• amazambane emashalofini.
• 500 amagremu inkonyane izimbambo.
• 2 utamatisi ezivuthiwe.
• Onion isibani.
• Sweet bell pepper.

Ukuze vegan inyama yenkonyana chops iresiphi ilula ukuze zibhekane nenkinga umpheki ongenalwazi, kwakungafanele fresh futhi kunganambitheki, ohlwini oshiwo ngenhla kufanele kwenziwe usawoti, zonke namakha, namafutha zemifino.

Incazelo yenqubo

Okokuqala, udinga ukwenza inyama yenkonyana. Izimbambo bahlanza ngamanzi abandayo, wesula eyomile amathawula iphepha kanye cut. Ngakho okulungiselelwe umkhiqizo kancane ethosiwe ku esincane amafutha yemifino evuthayo futhi ibekwe endaweni ukuma refractory.

Lapho esebekwe ukuba abe phezu ukunganakwa, wageza asikiwe amazambane, utamatisi amakota, isigamu izindandatho anyanisi kanye pepper emapheshana. Zonke lezi engeza ezinye usawoti, ayoliswe izinongo bayigubungele nge ucwecwe. inyama yenkonyana Baked chops kuhhavini. Indlela lokhu isidlo kusho ukuthi ilungiselela ihora ngesinye namashumi ayisishiyagalombili degrees. It is wakhonza hot, pre-ehlotshisiwe amakhambi fresh.

isobho ukukhanya

Kuyinto mnandi futhi sinempilo ukudla kuqala iphekwe ngokushesha futhi kalula. It kahle ihlanganisa inyama nemifino broths. Ukuze wenze isobho nge inyama yenkonyana izimbambo, iresiphi of oboniswe ngezansi, okunempilo kakhudlwana, ungakwazi ukwengeza noma iyiphi iqolo. Ngokuhamba kwesikhathi ukuhambisa kwasemini, wenze ilungiselelo yazo zonke izithako ezidingekayo. Ngalesi sikhathi ekhishini lakho kufanele kube:

• Ikhilogremu inyama yenkonyana izimbambo.
• 400 amagremu amazambane.
• isanqante elikhulu.
• onion okulingene.
• A ugongolo aluhlaza.
• Usawoti kanye nezinongo.

Kufanele kuqashelwe ukuthi olinganise ngenhla zibalwa 2.5 litre amanzi elicwengekileyo. Uma uhlela ukuba ukupheka isobho ngaphezulu, inani ukudla kuyodingeka ukwandisa.

ubuchwepheshe abasuselwe

Ukupheka ukudla okumnandi nokunomsoco, kuqala sihlanzwe inyama yenkonyana chops (iresiphi multivarka ungabona kulesi sihloko), bawendlala esitsheni zedivayisi. Nalokho elachithwa ngamanzi abandayo futhi sandise imodi "Melting". Uma umhluzi amathumba, it esuswa Foam okuholela alungiswa imizuzu engaba yishumi. Khona-ke multivarku reprogrammed ukuba "Isobho" Imodi.

izimbambo Ready asuswe apharathasi begodu ibekwe ipuleti ehlukile. Umhluzi esisele is elicwengekileyo ngokusebenzisa gauze ehlanzekile wabuyela multivarku. Emva kwalokho usawoti ingezwe nalokho, ukunganakwa wanquma amazambane, vukuza izaqathe kanye izingcezu inyama. Konke lokhu ibhalwe imodi ye "iphalishi". Uma imifino zithambile, bathumela anyanisi ochotshoziwe bay leaf. Ngemuva kwemizuzu engu-eziyisihlanu kuya kweziyisikhombisa isobho ayoliswe izinongo, uma kunesidingo - engeza ezinye usawoti bese uvala idivayisi. Ngaphambi sikhonza ke ifafazwa ngamakhambi oqoshiwe.

Ithoswe yathamba inyama yenkonyana chops

Indlela Yokuthola lokhu dish ngakho elula ukuthi akunankinga ukuze balukhulume, ngisho Omuny ongenalwazi. Ngaphezu kwalokho, nawe uhilelekile ukusetshenziswa Multivarki kuka kusiza umsebenzi chef. Ngaphambi kokuba uqale ukupheka, qiniseka ukuthi unayo ezandleni zakho konke okudingayo kukhona ngaso sonke isikhathi. Kulokhu, uzodinga:

• A ikhilogremu inyama yenkonyana izimbambo.
• Pair of amakhanda anyanisi.
• Isanqante isilinganiso.
• A clove garlic.
• 3-4 bay ishiya.

izithako Njengoba ezengeziwe evame ukusetshenziswa usawoti, izinongo kanye iyiphi amafutha zemifino. Ngalezi izingxenye, isidlo esiphelele sizothola enhle ukunambitheka ocebile kanti iphunga.

I-algorithm

Iyisitshulu inyama yenkonyana izimbambo iresiphi muhle ngoba kuhilela ukusetshenziswa imikhiqizo etholakala kalula futhi angabizi. Ngakho-ke, lokhu dish ngeke ngokuvamile avele kwi-desktop yakho. Ukuze apheke ephansi fat inyama emnandi, udinga banamathela ubuchwepheshe ngezansi-kuchazwe. Okokuqala, kufanele sithathe imifino. Basuke wageza ngamanzi abandayo, ehlutshiwe olwembiza. Anyanisi uthathe izindandatho uhhafu, nesweli - usike ngommese obukhali. Ngemva kwalokho, abazali abasindwayo esitsheni Multivarki ukuthi yayikade wathela ambalwa wezipuni zamafutha zemifino. Uma anyanisi iba esobala, engeza idivaysi iqabunga bay futhi izaqathe oqoshiwe zibe cubes amancane. Imifino siqhubeke saute kuze baze ithambe.

Okwamanje, ungathatha isakhi esiyinhloko. Inyama yenkonyana chops kahle ngamanzi abandayo, Sula yomile ithawula iphepha, izingxenye usike, deda ngosawoti kanye nezinongo. Umkhiqizo okulungiselelwe ngale ndlela zafakwa Multivarki isitsha futhi ngobumnene enyakaza. Ngemva kwalokho, okuqukethwe isigamu idivayisi wathululwa ehlungiwe amanzi ingilazi futhi embozwe ngesivalo. Multivarku zihlanganisa Imodi "Inyama" bese ulinde kokuphothulwa kohlelo. Ngemva kwemizuzu engu-amathathu, etafuleni lakho kuyoba elithambile, kahle protushennaya inyama yenkonyana kahle kunjalo nganoma ikuphi dish side.

Labo ungathandi isobho kanye ukhetha wosa, inganikeza kancane ukusishintsha iresiphi. Kulokhu, inyama yenkonyana izimbambo nemifino hhayi sigcwale amanzi. Bamane Fry ngaphandle ukuvala multivarku futhi ngezikhathi ibangele elikuqukethe. Ukulungela inyama ungakwazi liyokwahlulelwa khona phezu kobuso a brown enhle segolide. Ukuze uthuthukise ukunambitheka kokudla e inqubo ukuthosa, ungakwazi ukwengeza ambalwa clove sikagalikhi ochotshoziwe.