Umqulu imvubelo inhlama nge ushizi: iresiphi

roll Sweet kwelinye ezihambisana nogogo bayobhaka nati, ujamu noma poppy imbewu, abanye ukukhumbula emangalisayo apula strudel, kwathi omunye livela phambi kwamehlo isipanji ikhekhe nge Ukhastadi noma Pudding. Bakers bavela eziningi nama-dessert. Kunoma yiliphi izwe, qiniseka ukuthola izindlela wamaqebelengwane zabo zendabuko amnandi noma Muffin. Lesi sihloko sinikeza ulwazi mayelana nendlela ukulungiselela isinkwa inhlama esilemvubelo cottage shizi. Nge ukulungiswa kancane kancane isithombe ingatholakala ngezansi.

Isinyathelo sokuqala silungiselela

Roll inhlama esilemvubelo cottage shizi eliphekwe ngezinyathelo ezimbalwa nje. Inqubo iqala ukulungiswa inhlama. Ngenxa yalesi sidinga izithako ezilandelayo:

• 0.5 AmaKh kafulawa;
• 1 Iqanda;
• 230 ml yobisi;
• 70 amagremu ushukela;
• 30 amagremu of imvubelo owomile;
• 1 iphakethe of vanilla ushukela;
• 50 amagremu imajarini;
• ingcosana kasawoti.

Thatha isitsha amaphakathi, proseem e ukudla kwakhe. Ngenxa wokubhaka more obucayi, soft futhi enomoya. Ngaphezu kwalokho, ukuhlolwa kusiza ukuqeda izigaxa engadingeki. Test ukudla isetshenziselwa ephezulu grade kuphela, ukugaya okuhle, futhi lokuhweba mhlawumbe kungase kutholakale.

Epanini encane uthele ubisi, wembatha emlilweni ophansi nje umzuzu owodwa, bese hlukanisa. Okuqukethwe Thela endishini bese uhlole izinga lokushisa. Ubisi noma kunjalo akufanele kube kushisa, ngoba ngaleso sikhathi imvubelo kungaba ukoma up, futhi inhlama ngeke zisebenze.

Imvubelo siyakuvuna uthathe yizicucu bese uthumela ku ubisi, ngomusa ugovuze isipuni chaza ngokuphelele kubo.

Imajarini Ungahlukıselana Ne ukusika ibhodi siyakufela usike izingxenye ezincane usebenzisa ummese. Ukuze Roll inhlama esilemvubelo ushizi waphenduka imajarini yimpumelelo sibeke eceleni ukuxoxa egumbini lokushisa (lokhu kuyinto isimo ebalulekile ukulungiselela baking).

Endishini ne ubisi bese wengeza imvubelo, ushukela, usawoti, amaqanda. Kukhona futhi uthumele izingcezu kakade ukufuthelana of imajarini. phehla Manual zonke kahle kuze abushelelezi. Khona-ke izingxenye ezincane engeza ufulawa kanye vzobem inhlama ngokushesha ukugwema ukwakheka izigaxa. Lapho mass iba thickish, susa amathuluzi futhi sizobe uxove inhlama ngesandla kuze kube yilesi sikhathi, kuze kube aminyene futhi ayisekho unamathele. Khona-ke Asiphumele ke ukuma ibhola kanye uzobeka izicubu ithawula. A isitsha inhlama ususe indawo efudumele cishe 1 ihora.

Ukulungisa ukugcwaliswa

Isigaba sokuqala sale ukulungiswa sekuphelile. Ukulungisa imiqulu kusukela imvubelo inhlama nge ushizi, kudingeka alungiselele lo ukugxusha. Ukuze ekuwulungiseleleni kuyadingeka cottage shizi (ngamaqebelengwane okuzenzela lizwakale ngcono), ngoshukela namaqanda. Uma wayefisa, ukugcwaliswa kungenziwa esenezela omisiwe izithelo, vanilla, usinamoni noma amantongomane.

500-600 amagremu of ushizi iphawundi ushukela (ukunambitha) ngesipuni sokhuni. Ukuze mass okuholela add amaqanda 2, izithasiselo, uhlanganise kahle.

Ifomu roll nge cream ushizi ezenziwe kusukela inhlama

Ikhishi ithebula pritrusim kancane ufulawa wakufaka inhlama ngomumo. Xova izikhathi ezimbalwa ngezandla zakhe balahle carbon dioxide kwakhiwa ngenxa imvubelo ukuvutshelwa. Thatha i-pin rolling futhi ukhiphe inhlama ibe ikhekhe ku 1 cm obukhulu. Ngosizo isipuni ukushicilela ukugxusha wakhe esiphelele.

Khona-ke qedani inhlama roll, ungaqala nanoma yimuphi onqenqemeni. Ngokushesha thumela kuhhavini kancane, okokuqala awubeka bhaka, isitshalo ngaphambilini ezinamafutha akahle (kungenzeka ukubeka iphepha baking) futhi ushiye endaweni efudumele imizuzu 30-40.

Ukhishwe ezihlongozwayo nge Ushizi isinkwa iresiphi of imvubelo inhlama, okuyinto wabhaka kusuka imizuzu 45 kuya 55 at lokushisa 180. Lapho ubona uqweqwe yegolide kanti iphunga ezimnandi, ungathola ngokuphepha indalo yakho Culinary kuhovini.

Njengoba ukusuthisa roll inhlama esilemvubelo ushizi

Ruddy namakhekhe kubhakwa uthathe tincetu. Sinikeza umqulu nge curd kusukela imvubelo inhlama e ashisayo noma abandayo, enezela ngayo inkomishi yekhofi elishisayo, compote ingilazi, jelly, ubisi, noma yogurt.

ukulungisa okuncane

• Thola uma ikhekhe kubhakwa, ungasebenzisa asikiweko evamile. Roll ngomumo uma kwesokunxele izigaxa inhlama kuso.
• Zonke izithako ezidingayo ukuze ukulungiselela inhlama, kufanele kube emazingeni okushisa okuvamile.
• Imajarini Ungashintshanisa ibhotela.
• Lokhu inhlama inketho ukupheka akuyona kuphela ezifanelekela roll, kodwa futhi ngoba amabhisikidi, amakhekhe Ababazi bakha.