Indlela esifanele amadombolo Inhlama

alwa Russian Sawubona! Ukuthola ukulungiswa noma iyiphi izitsha angaphandle, shiya ukuzibophezela kwabo Umama Motherland ngoba rally zezombusazwe. Ningaphathi ezimfundisweni cuisine Russian ekuphekeni Kyriaki, inkukhu ukhari okunjalo izitsha ezingavamile. Khumbula, imisebe Manta - lokhu akulona amadombolo akuzona amadombolo noma ravioli. Basuke ovelele nje kushunqe. Ayikho ukugxusha, akukho inhlama imikhiqizo ufulawa ayihlelwa isimiso Russian noma Ukrainian amadombolo amadombolo. Futhi ukugxusha of anyanisi kufanele uhambe akukukhulu kunokudla. Futhi kungcono ukuthi kwaba iwundlu, okungcono oily, amafutha-tailed. A izikhwama ukupheka kufanele ibe isitsha okhethekileyo, obizwa ngokuthi "Manta-Kaskala" - mantoshnitse. Kodwa ngisho ukugcwaliswa lukaKhisimusi lokhu dish kungaba ezahlukene. Kodwa lapha sikunikeza kuphela iresiphi inhlama for amadombolo.

Imininingwane yale mikhiqizo wukuthi anyanisi bese iwundlu ukugxusha unikeza omningi juice, futhi ububi ngentukuthelo liquefies "izimvilophu". Uma uxove ravioli noma amadombolo nge ukugcwaliswa, kodwa namanje ngeke ukupheka in a kubhayela double ke okukhiphayo uthola slime raskvashennaya ukugxusha elintantayo kuwo. I eyiqiniso iresiphi for inhlama for amadombolo Luhilela kuphela ukusetshenziswa inhlama esintamo kakhulu. Owesifazane nomkhombe kuyoba nzima kakhulu - kuba umsebenzi wezandla zabantu eqinile sika.

ikhefu Okokuqala e iqanda isitsha, kancane unyakaziswe ngemfoloko azihlanganise amaprotheni isikhuphasha. Gcwalisa isigamu ingilazi yamanzi abandayo, futhi thina usawoti. Thina zivundulula ufulawa ngesihlungo inkomishi. Engeza esitsheni. Xova, susa kusukela isitsha ku ibhodi ahlabayo futhi aqale uthele ufulawa nokuningi. Yingakho iresiphi inhlama amadombolo kusikisela amadoda abahilelekile ukupheka. I nomkhombe ezinde futhi eziqinile, kuwukuziphulula, kancane nokushaya kalula yakhe bese uxove futhi, esihlwabusayo ngakho futhi umkhiqizo kokuqala bayokhululwa nokunwebeka. Inqubo kuhlangana kuyadingeka ukuchitha amaminithi massage esebenzayo okungenani 20.

Ngaphezu kwalokho kakade okufanele uhambe kulula. Inhlama iresiphi for amadombolo Luncoma usichazele nje kancane - imizuzu mayelana 10-15 - ukuze uphumule. Kuwufanele ngenkathi ukumboza izithelo zemisebenzi yabo ngendwangu kancane manzi. Khona-ke sihlanganyela leso sinkwa ibe izingxenye eziningi njengoba "izibuya" e Manti Kaskala. Lapha, uqaphele ukuthi uma ungafuni ukusebenzisa zonke inhlama ngesikhathi esisodwa, kudingeka abeke izingcezu kucwazi bese ufihle ku esiqandisini, ngakho benza akukhona okungenamizwa hhayi "zavetrilis". Imikhiqizo ibha phambi ukubumba ngekhanda futhi wabelane ubuhlalu nge nenkundla ziyadliwa. Ngamunye wabo wanyathelwa umunwe futhi ukhiphe nge pin rolling ibe nomzimba omncane iqebelengwana eliyindilinga nge ububanzi of mayelana 10 cm. Beka ukugxusha kanye zaschipyvaem isimiso a knapsack ehlombe.

"Okuthuthukisiwe" besifazane babevame ukuthi kungenzeka ukuba uxove inhlama for amadombolo e isinkwa umenzi? Ngomqondo onabile, kungenzeka, kodwa udinga vigilantly ukuqapha inqubo zedivayisi. Udinga ukutshala iyunithi izinkomishi amathathu empuphu, iqanda, ingilazi yamanzi, a isipuni sikasawoti kanye isipuni samafutha zemifino. Ungabona ukuthi inhlama uyaphuma cool ngokwanele? Backfill ufulawa kancane ngaphezulu.

Ezinye abapheki unobunzima inhlama. It has ukuthambekela likhiphe noma kabi eziboshiwe. Ukwengeza ke kuyaqina, kwamukelekile ukuba uhlanganise inhlama for the amadombolo ku kefir noma ayran. Futhi abanye ngisho ukungezwa lwalungabola umhluzi okunamafutha. Ukuze umkhiqizo kusuka ngokunamathela izindonga mantoshnitsy, kudingeka babe ngaphansi ezinamafutha akahle kancane.

Yilokho tricks!