Indlela Yokwenza sneaky nge Inyama, Vegetarian dastardly futhi ngidelelekile of ufulawa

izifundo Main ngokuyinhloko kwakusho umhluzi noma sauce ngezithako zawo. Futhi indlela yokwenza umhluzi, akubona bonke uyazi. Okwamanje, it uyakwazi ngokuphelele ukushintsha lonke isidlo, wasinikeza okwakhe kanye ezihlukahlukene isithokela esikalini.

Ngokuvamile, gravies ezenziwe ngesikhathi kulungiselelwa inyama futhi ngokulinganisa. Okusho ukuthi, okokuqala kuzomele Fry emafutheni noma uwoyela inyama iyasikwa ibe yizicucwana ukuze baba mhlophe. Ngalesosikhathi thela amanzi ku pan ngendlela yokuthi ukufihla inyama ngaphansi kwaso, ulinde abilayo futhi ukunciphisa ukushisa. Manje ake ngaphansi lid ivaliwe ukucima inyama uma nje kumele lilungiselele iresiphi.

Ngalesi sikhathi, ngakolunye pan udinga ukupheka zemifino okuthosiwe, ngakho indlela yokwenza isobho ngaphandle anyanisi kanye izaqathe - banela ukuthimba kuphela isidlo inyama. Gourments ungakwazi ukwengeza imifino okuthosiwe hhayi kuphela owaziwa, kodwa futhi nabanye abaningi. Othile othanda usike ubhontshisi string, umuntu - parsley izimpande, futhi abanye ngisho ubukhazikhazi ekhethekile uyazicabangela khona mushroom isobho.

Ekuqaleni, iningi anyanisi ethosiwe kuze brown golden. Khona-ke wabeka pan izaqathe, sibe yimichilo noma yashizi on a grater indawo. Kamuva, ungakwazi ukwengeza zucchini kanye iklabishi, i-parsley noma isilimo esidliwayo esinamagatsha anamanzi, utamatisi oqotshiwe noma bell pepper.

Yiqiniso, uma unquma ukupheka isobho, amakhowe ukunambitheka, kuba ngokuyinhloko anyanisi uqala brown amakhowe, ngoba ukulungiselela imifino isikhathi eside. Kulandele umsebenzi isikimu ngenhla: onion, isanqante, parsley impande nokunye.

imizuzu engu-10 ngaphambi kokuphela ukupheka inyama kudingeka ukubeka epanini inyama yemifino ethosiwe kanye isiyaluyalu. Ungakwazi ukwengeza amanzi kancane uma zonke ketshezi uye ayahwamuka off. Kwakudingeka ukuba amaningi kuwo imibala kunezelwa gravy utamatisi unama, sauce noma isoso. umpheki Landelayo wabe isinyathelo esilandelayo, ozokusiza ukuba enze umhluzi obukhulu.

Ungenza lokhu ngezindlela eziningana. Othile ekhetha omuncu, umuntu - imayonnaise. Into ebaluleke kakhulu kule nqubo - olunzulu nomkhombe mass ukuze ugweme izigaxa kwakhiwa. Engeza imayonnaise kufanele futhi kancane, hhayi uthele bonke ubukhulu ngesikhathi esisodwa.

Enye indlela kulungiselelwa - ekhiqizwa ngofulawa umhluzi. Okokuqala, kuleli cala udinga eyomile ukuthosa epanini Fry ufulawa kuze brown golden. Nakuba ungakwazi lesi sinyathelo: ufulawa ethosiwe kungabangela isilungulela.

Iphuzu olulandelayo luyoba chaza ufulawa ngamanzi abandayo. Asikwazi ukuvumela kumiswa ingabulala mass! Khona-ke impuphu slurry kuthululwe ngokucophelela ku abilayo inyama nemifino futhi wabashukumisa efanayo endabeni imayonnaise.

Futhi indlela yokwenza umhluzi ufulawa, uma sifika kusiphi isinqumo ukondla izivakashi zakho noma nabathandekayo ukwenza inyama hhayi sikadali,, isibonelo, Burgers noma meatballs? Khona-ke, ngokuvumelana iresiphi ezichazwe is ethosiwe yemifino, amafutha sengezwe ke, lapho patties noma croquettes Babekulungele bese yengezwa utamatisi ke wathela ufulawa-amanzi ingxube.

Kukhona okukhethwa kukho inyama, njengoba do yehlela ongakwenza ngaphandle inyama izithako, ngaphandle ukhilimu omuncu kanye imayonnaise. ethosiwe kuphela imifino, isoso nofulawa ingxube.

Gravies asetshenziselwa isidlo yesibili, basting kahle Hlobisa. Njengoba-ke kungenziwa abilisiwe amazambane, iphelele noma izingcezu ezinkulu, amazambane abondiwe, oatmeal, nokunye okufana nokolweni, amabele, ilayisi, i-oats noma kakolweni, pasta noma nemifino izitsha: iklabishi ithoswe yathamba yemifino sikadali, iklabishi imiqulu, zucchini eyayigcwele bell pepper.

Ngomqondo onabile, uma chef uyazi ukuthi angalenza kanjani isobho, kungaba wengeze kunoma isidlo a piquancy ekhethekile. Ngokwesibonelo, imifino mushroom isobho nge evamile amazambane abilisiwe iphenduke isidlo samaholide futhi dryish nokunye okufana nokolweni iphalishi nge sauce phezu chops fat uzobe amuncwa abathengi ngesilinganiso okuyinto nomona zonke nesiminzi eyaziwa Robin Bobin Barabek!