Inyama in ucwecwe. iresiphi

Ucwecwe - umsizi esisemqoka ekhishini. Ngenxa ukunambitheka kwakhe nelesitsha Kuyophumela ethubeni ithenda futhi zonke amavithamini uzohlala. Ngaphezu kwalokho, isidlo kubhakwa in ucwecwe, it has a ikhalori ongaphakeme futhi wezokudla osondela phakathi.

Ucwecwe angapheka imifino, inhlanzi kanye, yebo, inyama. Lesi sakamuva uzobe okuxoxwe ngazo kulesi sihloko. ukunambitheka obucayi kakhulu has inyama in ucwecwe. Indlela sokulungiselela ilula, ngisho Wabasaqalayo emizi kahle isihloko ukudala wobuciko yobuciko Culinary.

Kufanele kuqashelwe ukuthi inyama kufanele kube fresh. Kuyadingeka ukuba ukhethe inyama isilwane esisesincane (umbala akufanele kube esikhanya kakhulu futhi abomvu). Ukupheka inyama in ucwecwe akuyona enzima kakhulu, kodwa baking uqobo kuthatha cishe ihora.

Inyama in ucwecwe. iresiphi 1

Ukuze uthathe ukulungiswa yenkomo - 1.5 kg; Garlic - 5 clove, lwesinaphi - 3 tbsp. imayonnaise - 3 tbsp. Isizini ngosawoti kanye pepper omnyama.

Hashaza Okomileyo inyama, pat ithawula niwayise ukusikeka ngokwanele ezijulile. yenkomo Nashpiguyte nge garlic, lwesinaphi imayonnaise obmazhte. Manje okulungiselelwe iqatha lenyama ukubeka phezu ucwecwe, okumele zithathwe isamba yokuthi kungenzeka ukuba mpahla inyama izikhathi eziningana. Uvalwe yenkomo zihambisana kufanele agqoke bhaka kuhhavini ihora. Hlola ukulungela kwakudingeka ngemfoloko, ngomusa baphokophelele emuva ucwecwe. I juice kumele kube sobala futhi inyama degradability. Khonza nemifino uhlobise nge imifino.

Inyama in ucwecwe. iresiphi 2

Ukuze uthathe nokulungiselela: ingulube - 1.5 kg; anyanisi - 3 yizicucu; imayonnaise - 300 g; pepper kanye nosawoti, ushizi - 300 amagremu of utamatisi fresh - 4 nama-PC.

I wageza uthathe ezomile inyama steaks obukhulu 1.5 cm. Dudula isando, usawoti ezinhle kanye pepper nhlangothi zombili. Beka ucwecwe bhaka, wakhe ngobunono ukubeka inyama ilandelana. Khona-ke qedani ucwecwe ukuze ziqine Uvale inyama. Bhaka inyama kuhhavini imizuzu 40-45.

Ngalesi sikhathi, usike onion isigamu izindandatho Fry it kuze abe luhlaza enhle segolide. Ushizi grate, nquma tincetu utamatisi. Ngemuva kwemizuzu engu-40, vula kuhhavini, ngokucophelela ukuvula ucwecwe ngisibeke inyama onion kancane, umbuthano utamatisi noshizi phezulu. ucwecwe Uncovered, shiya kuhhavini imizuzu 10. Leresiphi for yokuwugazinga inyama ucwecwe efanelekayo etafuleni zemikhosi, njengoba isidlo esiphelele ubukeka amahle kakhulu futhi mnandi.

Inyama in ucwecwe. iresiphi 3

Isidingo: yenkomo noma yemvu - 1.5 kg, asithena - 150 igramu; Garlic - 4 clove; pepper, imayonnaise, usawoti.

Thatha: yenkomo noma yemvu, susa izingqimba amafutha engeziwe. Ngokuvamile, ucezu ukwakheka ukusikeka. Bona garlic nashpiguyte ngokucophelela futhi asithena. pepper Good usawoti. Manje ukusakaza imayonnaise inyama nxazonke. Beka phezu ucwecwe, bopha futhi uyivale kangcono izingqimba ezimbili. Bhaka ihora elilodwa ezingeni lokushisa degrees, anamakhulu mabini. Kanye inyama nemifino ungakwazi ukubhaka. Ukuze wenze lokhu, usike amazambane zibe tincetu amancane, gazinga anyanisi kanye ukusabalala phezu ucwecwe emhlabeni inyama. Ungakhohlwa amazambane kanye inkathi ngosawoti kanye pepper. Ungase futhi uthathe utamatisi, bell pepper, izaqathe - iyiphi imifino lwakho olukhethile.

Inyama isinkwa in ucwecwe

Idinga: inyama nengulube - 0.5 kg; garlic, isinkwa ofakwe ngobisi.

Ukuze ukugcwaliswa :. Utamatisi, bell pepper, ushizi - amaqanda 150 amagremu, abilisiwe - 3 izicucu, imayonnaise - 3 tbsp. l.

Yokungalungiseleli isidingo ukubeka esikhwameni ngepulasitiki bese unikezele ngezinsizakalo nge pin rolling ku isikwele. Manje wahlanganyela ukugxusha. Athambisa imayonnaise nengulube, ukusabalala utamatisi oqotshiwe, ushizi, exutshwe garlic, amaqanda yashizi kanye pepper, Diced. Ngomusa ukusonta imiqulu kanye imiqulu ke ungene uyibhala ucwecwe. Uvalwe eduze nhlangothi zonke, futhi ukuthumela kuze imizuzu 40 kuhhavini osuke usushisa kakade ukuba degrees, anamakhulu mabini. Lapho umqulu selupholile kancane, usike wabayisa izingcezu a la Carte. Ngaphambi sikhonza, uhlobise ngesandla esivulekile Roll ngamakhambi fresh.