Inyama okugazingiwe - esihlwabusayo elula

Meatless kunzima ukulungisa noma iyiphi kwakusihlwa, kodwa uma inyama ngobuningi, umcabango isebenza kahle. Ngakusasa ebusuku sizibuza ukuthi aphathe amadoda abo, mina ziphenywe ngokusebenzisa omagazini abambalwa zokupheka ku-intanethi ukubukwa page ezimbalwa futhi wanquma apheke wabhaka inyama, kodwa hhayi elula, futhi nge ukugxusha.

Ngakho-ke, ukubhaka, sidinga ikhilogremu yengulube (akukho yengulube, ungasebenzisa yenkomo, iwundlu noma yimuphi omunye inyama, iyindaba ukunambitheka Omuny ngamunye), noma yikuphi namakha inyama, a clove ambalwa ugarlic, ushizi amagremu 60, nedlanzana walnuts, amakhambi, usawoti kanye ukulishafisa wokubhaka.

Qhubeka. Okokuqala udinga ukuthatha iqatha lenyama (kufanele kube njengoba yayinjalo), sinqume ngesigamu, kodwa hhayi kuze kube sekupheleni, ukuthuthukisa futhi usike hhayi ngokuphelele - kuyoba uhlobo uphawu lapho libhekwa phezulu ucezu. nesweli bese basihlikihle on a grater, futhi camera nge iqatha lenyama nhlangothi zonke, futhi ngaphakathi kakhulu. Salt, ayoliswe izinongo. Ngemva kwalokho, lungiselela ukugcwaliswa: grate ushizi, nquma nati kungaba, futhi ungasebenzisa lonke (Yiqiniso, ehlutshiwe), oqoshiwe amakhambi fresh, wonke ukuxhuma wafaka inyama lisikiwe. Lapho bonke ukugcwaliswa zibekwe, bopha ucezu ucwecwe nendawo kuhhavini. Bhaka cishe 1.5 ihora ke ukususa ucwecwe kodwa ukusinda kuhhavini imizuzu engu-20 kuya wabhaka inyama gazinga. Ngenxa yalesi isidlo, ungafaka Hlobisa, kodwa kunalokho abanye zemifino isaladi ukukhanya.

Can ubhake inyama futhi ngaphandle ngokugcwalisa - uzoba okungenani isidlo esihlwabusayo. Sizodinga 800 amagremu yengulube kunye, amafutha yemifino, amafutha omnqumo kangcono, garlic, usawoti, clove kanye umhlabathi emnyama. Okokuqala sidinga ukulungisa marinade: salokhu in a deep ukuthosa epanini uthele amafutha, ukushisa kancane ke, bese uyibeke lapho oqoshiwe nesweli, clove, pepper kanye nosawoti. Iphunga izinongo kakhulu. Kule ndawo marinade yengulube, nje isigamu sehora. Lapho ingulube is kancane ayegcwele marinade, bopha in ucwecwe futhi uthele le marinade esele. Ubhake kuhovini cishe ihora. Ugogo Bhaka esithandweni Russian - ukunambitheka inyama etholakala kakhulu, noma kuphi anjalo abazange bazame. Leresiphi for inyama eyosiwe kulula ukulungiselela, futhi kusukela ke mnandi kakhulu emaphathini. Njengoba dish side ungahambisa amazambane abilisiwe ngamakhambi, okusanhlamvu ahlukahlukene, ubhontshisi, iyisitshulu imifino, nokuningi.

Amazing etholwe inyama nezitini noshizi. Leresiphi mina ababhekisela kuzo ngokuthi "fast" njengoba ekuwulungiseleleni kuthatha imizuzu engaphansi kwengu-40. Sidinga mikhiqizo: 500 g ekhaya nengulube (yengulube + yenkomo), mayelana 100 amagremu ngibhema ushizi, garlic, 1 amaqanda for nemisipha, usawoti, izinongo, amakhambi. Garlic kanye namakhambi fresh uhlakaze, azihlanganise inyama egayiwe, engeza iqanda usawoti, uhlanganise konke kahle futhi. Ushizi lisikiwe kusuka zalelo nani elikhulu ushizi ngathola 4 tincetu. ifomu nesoseji obukhulu, ushizi izinti nengulube, futhi yakha namasoseji. Ngaphezu kwalokho, lo kuphumele roll ukugoqa e aluminium ucwecwe ukuze phezulu ngakwesokunxele ukuvulwa encane. Bhaka cishe imizuzu engu-30 kuhhavini. Nokho, yilokho kuphela, inyama kubhakwe kuhlanganiswe nanoma ushizi tincetu usulungile, ungakwazi ukukhonza ukuba etafuleni.

Ngokuvamile, iresiphi odlule kwangithatha, isibonelo, esikhundleni ushizi, ngangivame isoseji - inyama kwakushintsha ngokuphelele amasondo ayo, abafana bami bajabula. Ngokuzayo I zihambisana yengulube ukugxusha cherry utamatisi, ukunambitheka wayengekho kakhulu, ngakho-ke lokhu okukhethwa kukho Angisekho lelungiselelwe. kahle kakhulu nge okugazingiwe inyama nemifino, ezifana iklabishi noma amazambane. Kodwa mina esetshenzisiwe abilisiwe amazambane sokuwunikeza ukunambitheka, mina Fry it ne anyanisi, wangabaza wamfaka mincemeat. Njengoba dish side Kwadingeka ubhontshisi utamatisi sauce nge garlic, idina yaphumelela njengoba okuthile ngempela ukuphinda. Ngakho ungesabi ukuba ulinge futhi, ungaqiniseka ukuze uthole dish yakho ekhethekile!