Indlela ukupheka inkukhu on the hlupha kuhhavini (kwi namathe)

inkukhu eyosiwe ingenye izitsha athandwa kakhulu emhlabeni. It angathengwa cishe emizini yonke zinsiza ezikhethekile nezitolo. Kulokhu, ukuthembeka imikhiqizo efana abathengi incane, njengoba ngokuvamile sisetshenziswa ukuthengwa imikhiqizo esezingeni eliphansi. Yingakho kuphakama umbuzo indlela ngokuzimela nginilungisela inkukhu eyosiwe kuhhavini.

imishini

Okokuqala, kufanele kuphawulwe ukuthi ajwayele ukusetshenziswa imishini ekhethekile ukulungiswa lokhu dish. It kusikisela ukuba khona skewers ekhethekile, lapho kufanele inyoni ethosiwe. Esikhathini ezivamile igesi ububanzi, wathi idivayisi ayixhunyiwe ku-intanethi. Nokho, ezitolo, ungathola onobuhle ezikuvumela ukupheka isidlo like inkukhu on the hlupha, kuhhavini phezu namathe, ngoba hhayi kuphela ezosetshenziswa turning uhlomo, kodwa futhi ukushisa ethize esebenzisa izakhi kagesi.

Uma leli thuluzi ayitholakali, upheke isidlo ufuna ngempela, ungasebenzisa grille ekhethekile, okuyinto ukubeka inyama walibeka pan ukuqoqa amafutha. Ngokwemvelo, inkukhu eyosiwe ku uhlomo bazobuyekezelwa wabhaka ngokusebenzisa kangcono, kodwa le ndlela, isimiso, akukho okubi kakhulu ukwedlula lutho.

izithako

Ukuze silungiselele udinga:

• lonke inkukhu - 1 pc.
• pepper;
• usawoti;
• lokuzincengela;
• imayonnaise.

Ukulungiselela kanye zokuyithambisa

Okokuqala okudingeka ukusingatha ngokucophelela zenyoni umlilo evulekile ukususa izinsalela izimpaphe. Khona-ke isidumbu wageza iphepha amathawula. Ukuze inkukhu on the hlupha kuhhavini (kwi namathe) Kwatholakala namanzi futhi ukunambitheka yokuqala ezahlukene, kubalulekile ukuba marinate kahle.

Ukuze wenze lokhu, le nyoni kahle ngosawoti, bese kwesokunxele amahora 0.5. Nokho, abanye abapheki uncamela nisike eziningana isidumbu punctures, lapho ziyokuwa izinongo. Okulandelayo, ukukuthinta inyama nopelepele futhi washiya 30 amaminithi.

Lapho kokuphela imayonnaise exutshwe ukhari kahle nivame kuwo le nyoni. Bakwenza hhayi kuphela ngaphandle kodwa ngaphakathi. Kungenxa nalesi marinade phezu inkukhu on the hlupha kuhhavini phezu namathe Thola Juicy, flavorful, futhi kahle propechetsya.

baking

Ngemva bezihlikihla imayonnaise ne ukhari kumelwe kudlule-yehora. Khona-ke le nyoni ibizwa wagqoka namathe bese usetha kuhhavini. Uma ngabe le divayisi ayitholakali, bese usebenzisa hlupha. Kufanele kuqashelwe ukuthi izinga lokushisa ekamelweni ukuba alingane 180 degrees.

Ukuze inkukhu eyosiwe (kuhhavini, kwi namathe) engakutholi ezomile, kubalulekile ukuba ngezinye izikhathi nisela amafutha okuyinto oluhlala pan phansi. Uma usebenzisa i-ngehele ke esikhathini esithile ungakwazi flip le nyoni. Isilinganiso ukupheka isikhathi isidlo imayelana imizuzu engamashumi amane, kodwa phezu ukuvulwa kwesithando kungaba ihlolwe ngu Ukubhoboza ukulungela isidumbu ezindaweni imisipha. Uma kuleli cala embotsheni ngeke ezimhloshana eziyinhlaka igazi, inyoni ubhekwa ziqedwe, kodwa ngokuqiniseka okukhulu nje ukucisha umlilo, kusale izidumbu "engenayo" ngenxa yokushisa zidayelwe. Kunconywa Ungeqisi inkukhu kuhhavini, kungenjalo omile.