Yamathenda yenkomo nge asithena kuhhavini

Usalindeni izivakashi futhi ungafuni nje ukubamangaza i dish enkulu bese udala elifudumele bese ethokomele ekhaya-like? Sikunikeza ukuba izitike isidlo sabo "Yenkomo nge asithena kuhhavini." Uyothola umangale ukwazi ukuthi inamba encane imikhiqizo, uzokwazi ukupheka isidlo esimnandi ukuthi kuyogxilisa yimiphi izivakashi zakho. Believe me, ukwakha isidlo nge ukunambitheka engavamile, uma ubheka ukuthi uyofuna ukuyizama, akudingeki efrijini eziningi ukudla angavamile. Ukulungisa wobuciko "Yenkomo nge asithena kuhhavini," udinga imikhiqizo ukuthi ungakwazi kalula ukuthenga esitolo sendawo noma emakethe.

Nokho, asihambe ukukhetha umlingiswa oyinhloko webhayisikobho etafuleni lakho - yenkomo. Ukuze kuzoqiniswa nge asithena kuhhavini ukuba nje kuphela esiphundu, kodwa futhi ewusizo, kubalulekile ukukhetha inyama kwesokudla. Njengoba uyobe ubhake yenkomo, ukukhetha inyama nge ungqimba elincane fat visceral. Kuyokusiza "ubuciko" akho Culinary ahlale namanzi futhi ithenda. yenkomo Lean, shiya ukupheka noma ukucisha. Ngakho, khetha tenderloin noma loin. I yenkomo akufanele kube mnyama kakhulu. umbala Inyama ibonisa engu-isilwane, lokho kube lula, isilwane abasebasha.

Thina uqhubekele ukulungiswa isimangaliso akho Culinary. Uzodinga: 1-1.5 kg of yenkomo, 150 amagremu amapulamuzi omisiwe, 2 ugarliki, 1 ucezu isanqante, 1 ucezu onion, dill kanye parsley, usawoti kanye nesiqholo ukunambitheka.

Inyama yenkomo ukugeza futhi omile (ngokusebenzisa iphepha amathawula). Yenza imbobo ukuze inyama kungenziwa welulele like incwadi. Ukuze uthole elithambile, kancane dudula ke. Inyama yenkomo ngosawoti, pepper kanye oqoshiwe nesweli deda nhlangothi zombili. Uma ufuna ukunikeza isidlo esithile ukunambitheka ekhethekile futhi iphunga - zisebenzisa izinongo zakho ozithandayo. Ukwakha inyama yakho ku esiqandisini imizuzu embalwa.

Ake hhayi ukuchitha isikhathi. Zaymomsya ukugcwaliswa. Okuningi kuxhomeke asithena. Indishi Kwatholakala hhayi amnandi kakhulu, thatha asithena sweet and omuncu futhi njalo seedless. Hashaza futhi cwilisa ngamanzi ashisayo (hhayi ngaphezulu kuka-60 ° C) angu-10. Khama futhi sibe yimichilo. Ukuhlanzwa isanqante deda on a grater indawo, onion uthathe cubes kanye gazinga kuze brown golden. Hlanganisa asithena, anyanisi, izaqathe, dill kanye parsley. Ungakhohlwa a ukugxusha kancane usawoti.

Susa yenkomo kusuka imbala ngelulela etafuleni efana incwadi. Beka ukugxusha phezu inyama, ngokulinganayo wokuyidlulisela, uvalwe Roll up yenkomo roulade. Ukugoqa roll in ucwecwe. Bhaka Fairy yenkomo nge asithena kuhhavini cishe imizuzu engu-90 ezingeni lokushisa 180-200 ° C. Kwaphela imizuzu engu-20 kuze kuphekwe, ukunweba ucwecwe inyama kuphekeke.

Awuthandi asithena? Yiba zokudala! Ingasetshenziselwa esikhundleni uphayinaphu. Uzoba ngimangaliswe kangakanani yenkomo ukunambitheka ukunikeza lesi sithelo. Vele esikhundleni asithena ku uphayinaphu (okusemathinini kungenzeka), futhi ngeke uthole isidlo ngaphansi esihlwabusayo - yenkomo nge uphayinaphu kuhhavini.

kunesidingo esiphuthumayo ukulungiselela dinner amnandi? Akukho isikhathi ukugijimela esitolo ngoba asithena kanye uphayinaphu? Thatha amazambane. Imangele? Inyama yenkomo nge amazambane okunye kuhhavini-esihle. Bilisa amazambane kanye Mash. Hlanganisa puree nge amaqanda eluhlaza, izaqathe ogayiwe, anyanisi ethosiwe, dill kanye parsley. Thela mass umphumela inyama futhi ngobumnene Songa roll. Ungakhohlwa mpahla roll in ucwecwe, ngeke uvumele inyama juice akalutho shabalala. bayobhaka isimiso kuyafana ne asithena.

Unuka? Qiniseka umakhelwane wakho ukwazi maduze qiniseka ukuza okwesikhathi kadokotela. Ngaphambi sikhonza isidlo "Yenkomo nge asithena kuhhavini", usike umqulu ufafaze amakhambi oqoshiwe, Hlobisa nge imifino. Ujabulele ukudla kwakho!