Indlela ukulungiselela sushi ekhaya

Sushi - omunye ethandwa kakhulu izitsha Japanese. Ngokuvamile, sithenga kubo ngomumo eyenziwe, kodwa okuhlangenwe nakho okubonisa ukuthi akukho nzima ukupheka ngokwakho. Nasi isikhathi mahhala futhi isifiso - futhi uzophumelela. Ngakho, ake ufunde ukuthi ungenza kanjani sushi ekhaya.

izithako

Into yokuqala udinga ukuya esitolo futhi uthenge konke okudingayo. Sidinga mikhiqizo sushi:

• Nori - zasolwandle ot lukhuni, lapho kuyoba ukusonga izithako asele.
• Ilayisi uviniga. Uma ungeke ukwazi ukuthenga, kungenziwa kuphekwe ngokwayo: kubalulekile ukuba uhlanganise noshukela (2 wezipuni) nosawoti (1 isipuni) nge 1/3 cup uviniga abavamile (3%).
• Fig. Yikuphi irayisi sushi ukukhetha? Ungathenga ekhethekile, futhi ngokuvamile kungaba - round "Krasnodar".
• Soy sauce - njengendlela Hlobisa-sushi.
• Mat - kuyinto uhlaka bamboo, okuyinto yakhelwe alo imiqulu.
• Ukugcwalisa - ngaphezu irayisi, ezweni siyofakwa izinhlanzi anosawoti (salmon, trout), kanye ikhukhamba futhi soft ushizi Philadelphia. Wena, yebo, ungakhetha nezinye izithako.

Indlela ukulungiselela sushi ekhaya: igxathu negxathu Umhlahlandlela

1. Asiqale nge irayisi. Umkhaya elincane kuphela ezimbili izibuko zakhe. Thina uthele irayisi endishini bese uqalisa ukugeza kahle. Mhlawumbe kuzodingeka wenze lokhu izikhathi eziningana ukuze uthole amanzi ecacile. Khona-ke uthele irayisi ngamanzi, lona yenza omuhle imizuzu 20.
2. Sabalalisa ke ebhodweni, uthele ezimbili izingilazi zamanzi (njengoba irayisi, amanzi kakhulu), amboze ngesivalo, imenze ngamathumba, bese simmered upheke kuze kuze amanzi iyasha.
3. Susa irayisi ekushiseni ngiwunike yenza ngaphansi lid ivaliwe imizuzu eminingana.
4. Thina nokususa nelayisi eliphekwe ngepulasitiki noma isitsha lokhuni bese uthele ke gcwalisa. Ilungiselela ngale ndlela: thatha amabili wezipuni of irayisi uviniga, enezele futhi esilinganayo ushukela isipuni sikasawoti. zonke izithako siphela.
5. Kufanele kuqashelwe ukuthi ukugcwaliswa yengezwe irayisi kancane selehlile. Govuza ke ngobumnene kakhulu ngesipuni sokhuni ukuze akusho Slip.
6. Manje thina izovala imiqulu. Indlela ukulungiselela izwe, ukuze uthole enhle hhayi liphuke? Wozani mat usizo. Wasibeka phezu kwetafula, kungaba pre-ukugoqa lesikwa ngezizathu kwenhlanzeko.
7. On the mat walala ishidi nori njengoba kukhonjisiwe esithombeni ngenhla. Uhlangothi abushelelezi nori ibekwe phezu mat, kuyoba perpendicular emapheshana ovundlile ngoqalo izinti.
8. Manzi izandla emanzini, ukuthatha nedlanzana irayisi bese zisakazwa a nori, kusale isentimitha kusukwa ishidi khulula.
9. Athambisa nori wasabi futhi basakaza ukugcwaliswa emaphethelweni ishidi okuyinto eduze nathi, ungqimba iyunifomu kusukela kolunye uhlangothi kuya kolunye.
10. Manje siphendukela ishidi nori ngokusebenzisa uhlaka. Twist, kusukela ngokwami, bebheke onqenqemeni khulula, kancane ngokucindezela phezu roll uqobo. Thina ukumanzisa emaphethelweni nori ngamanzi futhi uqiniseke ukuthi komunye umkhawulo esikhulu nomunye futhi adzimelele kahle.
11. Ilinde isikhashana, khona-ke bacwilisa emanzini, uthathe imiqulu wagwazwa yizabelo tincetu.

Manje ngoba sewuyazi ukuthi indlela yokwenza sushi ekhaya. It uhlala kuphela ukuqaphela lonke inqubo eyenzekayo futhi ujabulele okumnandi izitsha Japanese.