Inkukhu soufflé: iresiphi njengoba enkulisa. Yamathenda inkukhu soufflé: isinyathelo ngesinyathelo iresiphi

Indlela apheke souffle inkukhu? Indlela is enkulisa, kufanele kube ukugcina bonke omama abasha namakhosikazi e Cookbook yabo. Phela, lokhu dish ephelele ingane ukudla, okuyinto okunzima ukuhlafuna inyama sinewy, futhi udinga ukudla puree ukungaguquguquki.

Yamathenda inkukhu soufflé: isinyathelo ngesinyathelo iresiphi

Kunezindlela eziningana indlela yokwenza esihlwabusayo inkukhu soufflé. Kule ngxenye, sizobe ukwethula wena iresiphi ethandwa kakhulu, okuyinto abapheki ngokuvamile zisebenzisa izinkulisa kanye kuyo. Nale ndlela, ungakwazi ngokushesha futhi kalula ukulungiselela i dish emangalisayo esiphundu nanela ingane yakho nje kuphela, kodwa futhi wonke amalungu omkhaya.

Ngakho, indlela yokwenza souffle inkukhu? Indlela enkulisa, sihlinzekela ukusetshenziswa imikhiqizo efana:

• fresh inkukhu chilled - kancane kuka-300 amagremu;
• elikhulu amaqanda okuluhlaza - 1 pc.
• ubisi fresh akuyona amafutha amaningi - mayelana 100 g (esetshenziselwa ukulungiswa yobisi sauce);
• ufulawa ukukhanya - mayelana 10G (esetshenziselwa sauce);
• ibhotela - 10G (esetshenziselwa sauce).

Icubungula inyama

Indlela yokwenza inkukhu soufflé? Indlela enkulisa, kudinga handling ngokucophelela yenkukhu. Kufanele ngokuphelele engahashazanga bese efakwa imbiza yamanzi futhi imenze ubilise. Ngemva kwalokho umhluzi liyadingeka ukuze ususe kusukela Foam, usawoti yayo, ikhava isivalo bese ukuphela imizuzu 40 (uma umucu kwaba fresh futhi bobusha).

Emva kwalesi sikhathi, inyama emhlophe zisuswe umhluzi futhi epholile. Ngemva kwalokho, kubalulekile ukususa ikhasi ususe wonke amathambo. Ngokuqondene nenyama, kutuswa nquma amaqhafuqhafu, ukuze esikhathini esizayo umkhiqizo kwaba ekubhaxabulweni elula ku blender.

Senza ubisi sauce

Souffle njengoba enkulisa, kudinga ukusetshenziswa esiyisibopho esihlwabusayo ubisi sauce. Ukuze wenze lokho, udinga ukuthatha epanini encane ancibilike kancane in ibhotela (hhayi wokushiswa). isidlo Landelayo ngamafutha ukupheka liyadingeka ukususa eceleni, enezele futhi ukudla okulula. Hlanganisa kahle izithako udinga sifinyelele ukunyamalala ephelele izigaxa.

Ngemva le nqubo, i-mass okuholela liyadingeka ukufaka ubisi olunamafutha amancane noma efudumele kancane. Ngakho imikhiqizo kumele njalo ukugxambukela, ekufezeni ukungaguquguquki iyunifomu.

Ekupheleni ebhodweni ubisi sauce kumele gqoka umlilo futhi alethe okuqukethwe ukuba ethumbeni. Izithako imizuzu 2 liyadingeka ngenkuthalo ukugxambukela, bese asuswe ipuleti. Le nqubo ngeke nomthelela ukuqina sauce.

uhlanganise izithako

Ukuze wenze souffle okumnandi, efana enkulisa, kufanele usebenzise blender ezinhle. Kufanele ibekwe phambi inkomishi abilisiwe inkukhu, kanye ubisi Iqanda isikhuphasha sauce. Zonke izingxenye kudingeka uphehle kube ngokucophelela ubebushelezi. Ngemva kwalokho, kubalulekile ukuba ufake iqanda omhlophe. Nokho, kufanele sibe nesimo pre-beat a Foam eqinile futhi kube lukhuni. Yingenxa yalesi souffle isithako inkukhu iba aluhlaza, elithambile, ithenda futhi ezihlwabusayo kakhulu.

Uma wayefisa, lo mass kungaba ngomumo ukunambitha ukwengeza usawoti kancane.

ukwelashwa ukushisa

Manje ngoba sewuyazi ukuthi benzeni ukuze ulungiselele inkukhu soufflé. Indlela enkulisa, uncoma ukupheka lokhu isidlo endaweni kubhayela double. Phela, indlela kuphela uthola dinner emnene kakhulu futhi okunomsoco, okuzoba kuwusizo ingane yakho.

Ngakho, kushunqe isitsha elayisi kufanele kahle ngamafutha we-oliva, wayesezibeka mass ngaphambili ayilungiselelwe inkukhu amabele, amaqanda nobisi sauce. Ukubeka isitsha umkhumbi, kuyadingeka ukuze uvale uvalwe bese usetha timer imizuzu 27 Phakathi nalesi sikhathi, le souffle acaphune ngokugcwele.

Indlela kusebenza etafuleni?

Njengoba ubona, akukho nzima kulelo khaya umpheki inkukhu souffle, kokubili yaselkah / engadini. Ngemva ngesitimu kuqede umsebenzi walo, isitsha irayisi kufanele kususwe kanye kancane kuphole okuqukethwe. soufflé Landelayo kudingeka uthathe izingxenye izicucu futhi agqoke esosweni. Yethula isidlo itafula kuyinto efiselekayo, kanye jelly amnandi noma itiye. Ujabulele ukudla kwakho!

Delicious zokupheka soufflé inkukhu kuhhavini

Sesihlole the version zakudala ye indlela ukulungiselela inkukhu souffle endaweni kubhayela double izingane ezincane. Uma ufuna ukondla idatha isidlo wonke amalungu omndeni wakho, khona-ke sinikeza ukwenza kancane ehlukile. Ngo enkulisa, lokhu kwasemini wakhonza e amaqembu amadala, njengoba uthola anolaka kancane.

Ngakho, sidinga:

• amazambane naphakathi - 2 PC.
• Skinless inkukhu amathambo - 400 g;
• amaqanda aluhlaza big - 2 PC. (Endaweni ehlukile esetshenziswa isikhuphasha nomhlophe);
• ezingenashukela isinkwa esimhlophe - 1 obuncane;
• ubisi mafutha - ½ inkomishi;
• usawoti iodized - esetshenziswa ukunambitha.

Lungiselela ukudla

Indlela ukupheka engavamile soufflé Inkukhu? Inkukhu souffle, iresiphi okuyinto izincwadi esizifundayo, nje kulula njengoba izitsha odlule. Ukuze uqale nge inyoni inyama emhlophe kufanele kahle wageza, bese ayifake blender ugaye ibe slurry homogeneous. Ngokulandelayo, sidinga ukuhlanza amazambane eluhlaza kanye grate it on a grater ezinkulu. Ngokuqondene nesinkwa, khona-ke kumelwe kuphihlizwe, ukubeka endishini ejulile futhi uthele ubisi olunamafutha amancane. imikhiqizo ufulawa kufanele kahle cwilisa.

Ngaphezu kwalokho, ufuna ukuhlukanisa abamhlophe izikhupha ngoba izinto ezahlukene. Isithako zokugcina, ungakwazi ngokushesha kwenezele inyama. Okokuqala kubalulekile kakhulu ukusebenzisa mixer phehla noma Corolla ezivamile.

Ukupheka inyama lezisekelo

Inqubo yonke izithako endishini kumele ixhunywe imibengo inkukhu webele, amaqanda izikhupha, imvuthuluka isinkwa esimhlophe ofakwe ngobisi, usawoti kanye amazambane ogayiwe. Emva kokuthola homogenous inyama mass, kubalulekile ukwethula ophehliwe Foam amaprotheni namandla. Ngenxa yalokho, kufanele uthole isizinda aluhlaza kakhulu futhi ethambile, okuyinto kufanele ngokushesha ngaphansi ukufudumeza ukwelashwa.

Ubhake kuhovini

Ngaphambi wafaka eningi inyama kuhhavini, kufanele ayifake ifomu owagcoba. By endleleni, abanye besifazane apheke souffle e posudku Muffin.

Ngakho, egcwele isikhunta noma isikhunta liyadingeka ukuthumela ku kuhhavini osuke usushisa kakade. Bhaka inkukhu souffle efiselekayo ihora at 180 degrees. Phakathi nalesi sikhathi, isidlo kuyoba aluhlaza futhi okumnandi.

Khonza soufflé kuya ekudleni

Ukwenza soufflé Inkukhu namazambane kuhhavini, kufanele ube liphole, bese usika bese uhlela phezu kwezitsha. Ngaphezu kwalokhu idina kungenziwa eyethulwe iyiphi Hlobisa (nokunye okufana nokolweni, irayisi, imifino steamed, njll). Bon appétit!