"Shish kebab on skewers kuhhavini."

Spring, ihlobo, izinsuku zokuqala efudumele, yebo, naleyo esiyihlanganisa nalo lonke ngohlobo, emfuleni nge bonfire futhi izoso. Kodwa yini okufanele uyenze uma isimo sezulu ngaphandle ezimbi, kodwa futhi zonke ebusika! Hhayi besifazane abaningi ukwazi ukuthi ungase kusimangaze ekhaya yakho nganoma isiphi isikhathi sonyaka, kunoma iyiphi izoso sezulu ekhaya. Can ukupheka kebabs on skewers kuhhavini , noma ngisho ngokuqondile kuso. Ukupheka amakhono inyama umlilo evulekile - ilifa labantu, kodwa wekhaya kungaba kusimangaze izivakashi zakho akukho ngaphansi okumnandi, barbeque elimnandi emcimbini kwakusihlwa - izivakashi bayokujabulela! Akubuzwa ukuthi zokupheka izitsha enkulu isethi, futhi imikhiqizo zazo kungenzeka ukulungiselela, angafakwa ohlwini kuze kube phakade.

Traditional inyama skewers kungenziwa kuphekwe kusuka ingulube, yenkomo, iwundlu, unogwaja, ngisho offal - izinso, inhliziyo. Futhi, nengulube (obuntofontofo nengulube) inyama nge imifino benza okuthiwa "Kebab". skewers Kahle izinyoni, kungaba umdlalo futhi by-imikhiqizo, njengenyama yenkukhu izinhliziyo, futhi skewers turkey kuhhavini ngeke nje kube isidlo samaholide futhi simnandi kakhulu, kodwa futhi okunye okukhulu bendabuko turkey Christmas. Isetshenziswa ekulungiseleleni izitsha ezivela yenkukhu kungaba iyiphi ingxenye isidumbu: imilenze, webele, amaphiko kanye izigwaca zinhle iyonke.

kebab shish on skewers kuhhavini kuyoba yinto enhle kakhulu isidlo imifino, by Ekuthathweni ngayo imifino (isitshalo seqanda, zucchini, utamatisi, u-anyanisi, garlic, bell pepper , njll) noma amakhowe fresh. Enkulu futhi emangalisayo ukunambitheka kungaba kebab kusukela kwasolwandle - nezimfanzi, squid, izimbaza kanye izinhlanzi ezihlukahlukene. Imikhiqizo kumele afakwe on skewers, ungakwazi alternate phakathi - izinhlanzi, imifino, inyama kanye imifino, amakhowe, imifino, futhi ukunambitheka isidlo esiphelele kuzoya ngohlobo marinade futhi, yebo, ku-amehlo akho engqondo.

Fish kebab on skewers kuhhavini.

Lungisa le isidlo ekhaya silula - kudingeka skewers ngokhuni, ikhanzi trout nezibopho. Elimnandi, ewusizo futhi ezihlwabusayo kakhulu izinhlanzi ephekwe eziko ne pepper esikoleni insimbi kanye anyanisi - ngeke ukuhlobisa itafula futhi uswidi izivakashi.

Skewers ka trout kuhhavini ilungiselela on skewers ngokhuni ukuze umucu izinhlanzi unesisa kakhulu futhi ungavele nje ewa le skewers metal ukupheka izoso. Ukuze uthole ukunambitheka esiphelele izinhlanzi marinade kubaluleke kakhulu. Ukuze izoso trout isidingo:

- umucu trout fresh - 300 amagremu;

- sweet pepper - 2 izicucu (red yellow);

- anyanisi - 2 izicucu (usayizi isilinganiso);

- kalamula - 1 isipuni;

Ukuze marinade:

- usoso wesoya - 3 wezipuni;

- amafutha omnqumo - 2 wezipuni;

- dill fresh (amagatsha amaningana).

Ukulungiselela.

Okokuqala udinga Yiqiniso, ukuba marinate inhlanzi nezibopho. Hlanganisa sauce soy ngamafutha omnqumo, ngaziphonsa amahlumela ngesikele sokuthena of dill (bangagqashula izingalo, ukuze fennel wanika ukunambitheka kwabo). Ingabe usike trout emabhokisini ezincane (esiphezulu 3x3 cm), bese ubabeke e marinade. Nombala ukusabalalisa marinade izinhlanzi bese ushiye for isigamu sehora emazingeni okushisa okuvamile. Kradratiki nginqume ukuba cishe kuyafana izingcezu inhlanzi, pepper, anyanisi kanye usike izindandatho. Ezifanayo onion izindandatho ayibekele izoso, mikhulu kakhulu noma mincane kakhulu kufanele libekwe phezu labhubhisa ucwecwe pan.

Lapho isigamu pass ihora, udinga ezimanzisa skewers ngamanzi bese uqala ukwakha barbeque. Strung kudingeka kushintshana trout umucu, tincetu pepper, onion rings. Bhaka ne anyanisi kanye pepper uhlala skewers abavamile. Izinsalela marinade kungaba uyophuziswa kusuka izinhlanzi phezulu.

Ukushisa kuhhavini degrees 200 bese ubeka pan ne kebabs cishe imizuzu engu-20, izinhlanzi iphekwe ngokushesha okukhulu, futhi noma kunjalo asikwazi ukugcina umswakama. Ready kebab skewers kuhhavini ka trout kumele zinikezwe ashisayo, pre abafafazwe kalamula. Bon appétit!