Kanjani futhi zimelelani ice cream? Indlela yokwenza okuzenzela ice cream?

Kunoma yiliphi izwe, ayisikhilimu - ke ingenye kophudingi ethandwa kakhulu. Uthando lwakhe futhi cishe zonke izingane bayajabula ukudla nabantu abaningi abadala. Yini eyaholela kulokho uthando nokuthi abantu bathole zikhanga kangaka kulo mkhiqizo? Ukuze siphendule lo mbuzo, kumelwe siqale sifunde kulokho kwenza u-ice cream.

Izithako kanye nencazelo mkhiqizo

Ukuze uqale, kufanele kuphawulwe ukuthi umlando ice cream has eminyakeni engaphezu kuka 4 ayizinkulungwane. Ososayensi bathi le dessert siqala China. Nokho, ngaleso sikhathi kwaba iqhwa njalo neqhwa futhi izithelo izicucu. Kwakuthinta kuphela ekhulwini le-18, umkhiqizo isibe lokho wonke umuntu esetshenziswa ukumbona manje. Ngakho kulokho kwenza ice cream osukwini lwethu? isakhiwo sayo silula futhi kuyavumelana ngokuphelele nalo definition zazo zingatholakala kunoma yisiphi isichazamazwi. Ngokusho incazelo ezivamile ke - amnandi mass eqandisiwe okulungiselelwe kusuka imikhiqizo yobisi ne ukwengeza Aromatics ehlukahlukene flavorings.

Uma izikhulu zibonise ukuqonda okwengeziwe enemininingwane eyenza ayisikhilimu, umphumela kuyoba ukuhlonza izithako main ezakha lesi sidlo:

• ubisi;
• ukhilimu;
• amafutha ezihlukahlukene;
• imikhiqizo yobisi omisiwe;
• izithasiselo zokudla (stabilizers emulsifiers);
• ukunambitha izidakamizwa elimnandi;
• amanzi.

Incurring ukucutshungulwa ndawonye ezishisayo kanye mechanical, lezi zingxenye siguqulelwa uswidi ozithandayo kunazo zonke ukuthi ajwayelekile kubo bonke kusukela ebuntwaneni.

imininingwane engabalulekile

Uma uthi nhlá, lezi izinto - lahlukene imikhiqizo. Uma silitadisha ngokucophelela inqubo ukukhiqizwa futhi ukuqonda kabanzi kanjani futhi yini eyenza u-ice cream, khona-ke lokhu kungase futhi wengeze uhlu emoyeni. Nakuba akusiyo umkhiqizo, kodwa ngosizo yayo dessert ozuza oyiyo eyohlobo. Okokuqala, amadivayisi ezikhethekile (homogenizers) nge umfutho ophakeme esehlisa usayizi globules amafutha, bese emva lwaluyophola, ingxube is wabhaxabulwa, emoyeni siyacetshiswa. Kuyinto kulesigaba of ayisikhilimu selithamba ngakho nobumnene, kanjani zonke ujwayele ukubona. Ngaphandle lezo zinqubo engeziwe kuyobasiza bakwazi ukuthola okuxekethile kuphela amafutha ihlule, udle ukuthi akekho ubumnandi. Ngomqondo onabile, inkulumo ayisikhilimu futhi baziswa kuyini ngempela:

• abandayo (ngesikhathi sokushisa ukuvuselela);
• amnandi;
• emoyeni;
• okunomsoco.

Zonke lezi zimfanelo uvumele dessert lasendulo iminyaka eminingi ukuba umkhiqizo ozithandayo ezigidi zabantu emhlabeni.

inqubo

Imboni yokuqala ukukhiqizwa kuka ayisi khilimu uvele ngaphambi kwekhulu le-19. Kwakungenxa Baltimore (USA) ngo 1851. Inqubo ukukhiqizwa oko isintu impela. Kodwa indlela yokwenza ice cream ngesikhathi isitshalo namuhla?

Namuhla, cishe zonke izinkampani sisebenzisa ubuchwepheshe obufanayo, okuhlanganisa izinyathelo ezilandelayo:

1. Ukwemukelwa izinto zokusetshenziswa. Kulesi sigaba, amakhemikhali olwenziwa ihlaziya imikhiqizo.
2. Ukulungiselela yezingxenye kokuqala. Izingxenye okusamanzi (amanzi, ukhilimu nobisi) ukuthi sekuqala ukufudumala kuya ku-40 °, futhi omile (ushukela) - sieved.
3. Ukuqeda ingxube. Njengoba yenziwe imikhiqizo ngemva Sisindvo wathola nge okugeza ifakwe ibhantshi amanzi. Lapha basuke kuxutshwe amahora ambalwa ngesikhathi Ukushisa njalo.
4. Ingxube siphelile sidlula izihlungi ukususa kuyo izigaxa kungenzeka.
5. Ngaphezu kwalokho, abantu abaningi engena pasteurization lapho ukufuthelana 85 degrees. Inqubo kuthatha esingaphansi kwemizuzu engu-5. Kodwa ngalesi sikhathi kwanele ukuba achithe yonke amagciwane ukuthi eziqukethwe ingxube.
6. Ngemva kwalokho, ukwakheka sidlula homogenizer, lapho ingxube kuthuthukisa ukungaguquguquki kwalo futhi abe pliable ngaphezulu.
7. Khona it is selehlile 0 - 6 degrees, akhishwa ku amathangi akhethekile igcinwe therein amahora angu-24.
8. Ngemva kokuphothulwa zonke lezi izigaba ingxube sifana ubisi obukhulu. Ukuze wakhe kwaba lula ukumisa eziningi fluff e nokuqondisayo ekhethekile. Lapha-ke elicwile emoyeni futhi kuba "silalele."
9. Kube sekulandela esigabeni sokugcina - ukupakisha. Air yobisi mass, edabula dispensers, lifakwa ifomu noma emaphaketheni ekhethekile (izinkomishi esilucwecwana, iphepha noma amabhokisi plastic).
10. imikhiqizo Semi-siphelile baqondiswa ekamelweni umnkantsha lapho iqeda lokushisa lokususa 12-14 degrees.
11. Yingakho imikhiqizo siphelile kukhona kwi isembozo. Ezinye zazo ukudabula imishini ngaphambilini evala, okuyinto uphawu ucwecwe ezimibalabala noma iphepha.

Amabhokisi nge ukulungele ukuya ice cream amakamelo ezibandayo yokugcina, futhi ukusuka lapho ufaka inethiwekhi ukuhweba.

Izici zokupheka

I kwaphumela umkhiqizo osuphelile kufanele ukuhlangabezana imingcele ethile zobuchwepheshe. Ngokwesibonelo, e-ice cream "Ice cream" ngokuvumelana nezindinganiso ukwamukele lo ingxenyenamba mass amafutha kufanele kube ngamaphesenti angu-15. Lokhu kufezwa kalula ngokusebenzisa ukhilimu, okuqukethwe amanoni ongafinyelela angu-55. Godu kuthiwani nengabe lo mkhiqizo ayitholakali? Indlela yokwenza ice cream aphume ubisi?

konke lapha silula. Indlela kuyadingeka kuphela ukwengeza ethile ibhotela unsalted. Umbuzo okuqukethwe amafutha zizoxazululwa. Kodwa ngezindinganiso kumelwe futhi ziqashwe kanye ingxenyenamba mass kwezinto eziqinile. Ukuze ofanayo umkhiqizo osuphelile "Sundae" akumele kube ngaphansi kuka-amaphesenti angu-40. Lokhu inkinga ingaxazululwa ngokwethula lonke omisiwe noma ubisi ngalo. Ngakho ubuchwepheshe yenqubo ukukhiqizwa ngokuyisisekelo ayiguquki. Izinguquko ezincane kwenzeke kuphela at the stage of ukuxuba futhi homogenization. Kudinga isikhathi ngaphezulu nokugcina amazinga ingcindezi ukunikeza wayefisa ingxube ukufana.

Dessert izandla siqu

Abanye besifazane uqiniseka ukuthi umkhiqizo elenziwe ngezandla zabo, njalo ongcono kunalowo ithengwa esitolo. Yingakho ayathanda indlela yokwenza okuzenzela ice cream. Recipe ukupheka yobisi dessert inikeza kule mikhiqizo:

3 inkomishi ukhilimu kumele kube 3 inkukhu amaqanda izikhupha, inkomishi ushukela kanye vanilla kancane.

Inqubo ukupheka simiswe ngalendlela lelandzelako:

1. Okokuqala, udinga ugqule izikhupha kahle nge ushukela. Ngesikhathi esifanayo, ungavele ufaka i-vanilla. kuhlangana olunzulu imikhiqizo waphakamisa kuze ushukela cishe siphela.
2. Endaweni ehlukile, epanini ashisise dipper ukhilimu. Akubalulekile ukuyibhubhisa ngamathumba, kungenjalo umkhiqizo osuphelile kuyodingeka ukunambitheka embi.
3. Ngomusa ukwethula umkhiqizo ezishisa ingxube amaqanda awubeka umlilo. Ungqimba kufanele lishise kuze iqala ukushwaqa.
4. Ingxube liquid batheleka amafomu bese efakwa efrijini.

Inqubo kungase kubhekwe njengokwelapha kwaphothulwa ngemva kwengoma esesindile ngokugcwele.

Ingungu yensimbi ekhaliswayo ngokushaywa ukusiza

Isayensi yanamuhla Yenze ukuze ukukhulisa umsebenzi kalula zabesifazane ekhishini. Kubalandeli yogwadule abandayo ethandwa baklama umshini ekhethekile okuthiwa "efrijini". Ngosizo intandokazi uswidi zingenziwa lula kakhulu futhi ngokushesha.

It kuphela uhlala ukuthola indlela yokwenza ice cream ekhaya. Recipe usebenzisa iyunithi ezikhethekile (efrijini) neze ihluke samuntu ezivamile. Ukuze usebenze kudingeka:

0.5 amalitha ukhilimu amaqanda 3, 170 amagremu ushukela, ingilazi yamanzi abilayo, 5 amagremu gelatin obuncane vanillin.

Kulandzelana kwalokucuketfwe lokuhleliwe izenzo zizoshintsha kancane:

1. Isinyathelo sokuqala iyona amaqanda izikhupha noshukela vanilla.
2. Shisisa ukhilimu.
3. Engeza gelatin kuzo. Ingxube is sishisiswe kuze Foam esenyamalala, umkhiqizo uke uqweqwe.
4. Indaba kufanele sokukhipha, usebenzisa ngesihlungo evamile, abese isuse kuso efrijini.

Ekupheleni imizuzu 25-30 of, umkhiqizo uyoba isilungele ukusetshenziswa. Kuyoba lula ukuze uthumele e nezitsha-ayisikhilimu ezihlangene fillers ahlukahlukene.

ongakhetha zokupheka

Ukuze labo abazama ukubukela sibalo wakhe, isicelo cream engathandeki kakhulu. Laba bantu unesithakazelo indlela yokwenza okuzenzela ice cream kusukela ubisi. Kulokhu, umehluko omkhulu akuyona. Ushintsho kuphela iyona isilinganiso yezingxenye:

2 ½ izinkomishi ubisi kudingeka 200 amagremu ushukela 4 amaqanda izikhupha.

I-oda ukusebenza:

1. Ubisi kumele ulethe kuqala kuya ngamathumba bese selehlile ekamelweni lokushisa.
2. Amaqanda izikhupha ugaye ngokucophelela noshukela.
3. Thela inhlanganisela ubisi gqoka umlilo. Ukushisisa kwaqhubeka kwaze kwaba ukushuba oyifunayo.
4. Ungqimba kwaphumela kumele selehlile, bese kuthi emva kwalokho ukuthumela efrijini 2 ihora. ke kumelwe kushukumise njalo ngemva kwemizuzu engu-40 ukuvimbela ukwakheka ice zinhlayiya ezinkulu.
5. Soft ice cream izinkomishi labuye lanwetshwa ngo ukuthumela futhi ngoba okokuqandisa sokugcina.

Ngendlela efanayo ungakwazi ukulungiselela, isibonelo, mpunga. Kuze kube yimanje, lapho kushiswa ingxube udinga ukwengeza nokhokho oyimpuphu.