Choux khekhe shu: iresiphi zakudala ngesithombe

Ikhekhe shu - dessert esiphundu, ezithakazelisayo futhi nemfashini olwavela eFrance. Kancane kancane ke baqala ukwenza lanamuhla Russia zokudla. Nokho, kungaba lezi kophudingi zokudala okuphekwe ekhaya.

Ikhekhe shu: isinyathelo ngesinyathelo iresiphi

Lokhu dessert kufana kakhulu eclairs. Kuphela kuba sibonga obucayi xaxa, elimnandi futhi okumnandi, ukuze ezihlukahlukene fillers yasekuqaleni. Uma eclairs noma profiteroles uzilungiselele kuphela kusuka choux khekhe, iresiphi zakudala dessert zethu bese wengeza isihlabathi ngaphezulu (krokelin).

Ngenxa le ndlela futhi yazitholela yasekuqaleni ikhekhe shu. Indlela empeleni nzima, kodwa kukhathaza.

Ukulungiselela krokelina

Kufanele uqale nalesi yokuhlola, njengoba uzodinga ukuthumela efrijini. Futhi lokhu kuthatha isikhathi. Okokuqala zivundulula 100 g ufulawa evamile kakhulu. Uma ufuna chocolate cake, engeza 20 g cocoa.

Khona-ke uthele ufulawa 100 g ushukela. Uma kungenzeka, hlanganisa ezivamile nomhlanga, 50 amagremu of each nomusa. Thatha 80 amagremu ibhotela kubanda kakhulu futhi nquma bayifaka cubes ezincane esitsheni ehlukile. Kukhona futhi kancane kancane add ufulawa noshukela deda. Shortbread Inhlama is eyatholakala kuphela khona ibhotela abandayo.

Hlanganisa kahle ibhotela abandayo, ufulawa noshukela, ibangele akufanele ibhaxa noma spoon, nezandla. Inhlama kumele sifane amehlo. Ngakho, i-mass homogeneous.

Unikezele ngezinsizakalo inhlama ibe ibhola. Yibeke isikhumba iphepha kanye roll kumiswa. Est ukujiya kumele uthole 2-3 mm. Susani ukwakheka kwethu efrijini yokuzigxilisa.

Choux khekhe

Nakuba krokelin ukuphumula efrijini, ukuqhubeka. Kusadingeka ukwenza choux khekhe. Kulula kakhulu futhi ngokushesha. Thatha 100 g le-bhotela, uthathe izingcezu iyiphi ukujiya. Ukubeke kunoma yisiphi isikhundla nge ngezansi obukhulu. Lokhu meanly 200 ml amanzi, engeza amahora 0.5. L. usawoti 1 li-awa. l. ushukela. Beka on ukushisa low, ivuse spatula ngezikhathi lokhuni.

Phakathi naleso sikhathi, hlenga 150 g kafulawa. Lapho amafutha siphela emanzini, susa kusukela ukushisa. Ungqimba hot uthele uma zonke ufulawa. Uma ungeza kancane, kukhona kungenzeka izigaxa.

Ufulawa ibhotela uhlanganise kahle waphinda wafaka ngomlilo. Manje kudingeka uhlanganise sonke isikhathi spatula lokhuni noma abicah kuphela. Zama ukuthatha isipuni, ngoba namanje eziningi inhlama. Govuza kuze kuze inhlama iqala ukuhlangana eyodwa sphere enkulu eyohlobo.

IMisa endaweni epholile. Engeza amaqanda 4 inhlama, kodwa efudumele, okungukuthi egunjini lokushisa. Hlanganisa inhlama. Kufanele iconsa kusukela spoon kanye abakhwabanisi. Uma une ukuvumelana, bese yonke into yenziwe kahle. Manje ungakwazi ukubhaka shu ikhekhe. Indlela silula, kodwa kudinga isikhathi esiningi.

Beka ikhekhe ku pan

Njengoba sizilungisile ezimbili izinhlobo inhlama kungenziwa ezimise amakhekhe. Thatha piping isikhwama (ubukhulu 12 mm). Uchithele choux inhlama extrude pan, yonke into ngemigudu isikhumba iphepha. Ake sukuma kwamaminithi ambalwa futhi uphumule.

Phakathi naleso sikhathi, ukususa krokelin yena eba yiqhwa kakade futhi uba lukhuni. Beka ungqimba etafuleni kanye isikhunta yensimbi, usike imibuthano.

Kuyinto efiselekayo ukuthi ibilingana amakhekhe, okuyinto kakade amanga kuso. Kungaba kancane. Uthola enhle, imibuthano encane, ezifanayo noma zemali. Badinga ukuba basakaze phezu namakhekhe Ukhastadi.

baking

Umshini ujike 180 degrees bese usetha bhaka wamaqebelengwane. Bhaka kubo imizuzu engu-15. Ngezansi ujike kamnandi, kodwa ithiphu odabukileyo. Uma ukuyikhipha ngaphambi kwesikhathi ikhekhe ke amabhola uziwisa phansi, uthole dessert flat futhi amabi.

Phakathi amakhekhe bayobhaka avuke futhi babe aluhlaza. Lena akuyona ukuvula kuhhavini, kusukela kungenjalo lokushisa izoshintsha futhi bayohlala ukuwohloka. Lapho shu okuphekwe, uwasuse bese zisakazwa wire yokubeka. Uma wenza konke ngendlela efanele, dessert kumele lingabi nalutho ngaphakathi. Ngaphandle ichopho hhayi kuphela enhle, kodwa futhi nge uqweqwe crispy. Zenza amahle okumnandi luphuzi ikhekhe shu. Iresiphi, njengoba ungabona, akunzima futhi ingalungiswa yilowo nalowo wesifazane.

ukupheka ukugxusha

Classic luphuzi kwenziwa kalula kakhulu. Okokuqala, amaqanda 4, azihlanganise 200 gr. ushukela. Beat kuze kuze kwabantu Foam futhi ngeke ivele. Khona-ke uhlanganise 40 gr. ufulawa 1 ihora. l. vanillin. Thela wabayisa amabhola.

Ingxube yafakwa umlilo, futhi kancane kancane uthele 05 amalitha ubisi. Ungakhohlwa ugovuze njalo kuze luphuzi uye uqweqwe ukuze ukuvumelana oyifunayo.

Lapho ukushintsha umbala kusuka white kungasho phuzi ngalesosikhathi udinga ukukhokhela ukunakekelwa okukhethekile. Kwakuphakathi nalesi sikhathi, ukhilimu iqala ukuba ukushwaqa. I ukugcwaliswa hot ukubeka 50 g amafutha. Hlanganisa kahle, wafaka kuphole.

Indlela ugcwalise ukhilimu khekhe

Lona umsebenzi obalulekile futhi esibucayi. Kukhona izinketho ezimbili indlela yokugcwalisa amakhekhe no ayisikhilimu ukhona. Indlela yokuqala futhi elula: ezansi ikhekhe wenze imbobo encane ngommese ngensingo mncane. Cream, ukugcwalisa isikhwama khekhe ngawakhamela out ukhilimu phakathi.

Indlela yesibili: kufanele anqunywe phezulu kakhulu ngobumnene futhi ngokushelela. Kusukela engxenyeni engezansi ukhilimu ke amboze krokelinom. It kuvela dessert nice kakhulu. Njengoba ubona, kulula ukuba apheke shu ikhekhe. Recipe nesithombe libonisa ngokucacile ukuthi kubukeka kanjani dessert.

Ukupheka Tips

Ukuze uthole shortbread lesifanele inhlama isakhiwo futhi ukungaguquguquki kubalulekile ukuze ungeze ithatha abandayo, ibhotela okuqinile. Uma efika khona, futhi zaqala ukugcwala amanzi, thumela kangcono futhi ngokushesha ufike ukufake esiqandisini. uwoyela Warm ngeke ikunikeze umphumela oyifunayo futhi krokelin ngeke uphume njengoba kulindeleke.

Uma ufuna ukwenza ikhekhe multi-anemibala, kukhona omunye imfihlo kancane. Lapho shortbread inhlama ketshezi, engeza amaconsi ambalwa udayi. Kungase kube ezibomvana, ezinsomi, ezibomvu futhi oluhlaza. Khona ikhekhe Kuyophumela ethubeni licace futhi sihle.

Uma ungenayo i-isikhwama khekhe, akunandaba ngempela. imibuthano Small kungenziwa ukusakaza ngosizo isipuni. Kodwa usike zemali aphume inhlama bengayi kuphela isikhunta ekhethekile, kodwa futhi ingilazi evamile.

Ukuze luphuzi kubaluleke kakhulu ukuthi amaqanda nobisi kwakungaphansi eyodwa lokushisa. Awukwazi ukuthatha umkhiqizo olulodwa efudumele, futhi enye - cool. Bobabili luyingxenye ukuthatha ekamelweni lokushisa noma abandayo.

isethulo

Qedela kudingekile dessert umhlobiso. Ngokwesibonelo, uma uthanda, ungakwazi afafaze ikhekhe nge ushukela oluyimpuphu. Vele musa spoon, futhi ngokusebenzisa ngesihlungo. Khona-ke dessert uyobheka limnandi futhi yasekuqaleni.

Chocolate - lokhu kuyinto enhle. Melt omunye Tile in a okugeza amanzi, bese uthele ikhekhe emhlabeni izitsha. Ngakho-ke, udala dessert esiyingqayizivele, eyingqayizivele kanye original.

Qoba nuts rolling pin. Fafaza kubo phezu ushokoledi. Thola Nutty, ukunambitheka ongenakulibaleka ukuthi ngeke abashiye ubani nandaba. Ungathatha amantongomane noma hazelnuts.

isiphetho

Sibonile kanjani yesimanje ukulungiselela ikhekhe shu. Indlela Yokuthola luphuzi Kulula kakhulu futhi okungabizi. Into kuphela okudingayo ukuthatha leso sikhathi ukuze alungiselele enkulu dessert French.

Lokhu ikhekhe uvame kubonakala zokudlela ngamanani amba eqolo kakhulu. Kodwa uma uzama, wena ayakwazi ukujabulisa umndeni dessert yakho ehlukile futhi esihlwabusayo ekhaya. Okubaluleke kakhulu, akudingeki imali eningi ukulungiselela. Njengoba uke waphawula, imikhiqizo ezifakwe kule ikhekhe silula.

Ungakhohlwa ukujabulisa abathandekayo babo endaweni uphudingi, libukeke futhi imfashini onjalo afana ngazo ikhekhe shu. A iresiphi Classic nesithombe lethula wesifazane wayenodadewabo predtstavlenie of enjalo isidlo zamechtalnom.

Zogwadule njengabantwana nje kuphela kodwa futhi abadala. Ziphuphe, UCWANINGO ukupheka ubumnandi. Khona-ke wena usathola yasekuqaleni dessert nge ukunambitheka ongenakulibaleka.