Indlela ukupheka ukwenziwa kukabhiya inhlama yonke na?

Inhlama is sitholwe nekufakwa uwoyela, amanzi kanye ufulawa nosawoti, kulandele nomkhombe nge eziningi amaqanda libizwa Ukhastadi. Choux khekhe kungenziwa okuphekwe kungenziwa steamed amahora ambalwa. Eliphekiwe ngaphandle kukashukela inhlama has a ukunambitheka fresh, ngaphezu, ukulungele ngaphandle uwohloka ejenti. Indlela yokwenza choux khekhe ungakwazi ukutshela iyiphi uwayehlalise, futhi into ebaluleke kakhulu kule nqubo - kokugubha esiqinile iresiphi.

Wona inhlama choux ezimanzi kakhulu futhi inqubo bayobhaka le umswakama uqala ngokushesha shabalala, ukwakha umgodi okuyinto kamuva egcwele ukugcwaliswa noma ukhilimu. Ukwakhiwa voids ngaphakathi umkhiqizo wabhaka isici choux khekhe ezenziwe ngofulawa kakolweni.

Imikhiqizo ezivamile esenziwe kusuka ukolweni choux khekhe kukhona profiteroles futhi Eclair ikhekhe futhi uyawuthanda phakathi imikhiqizo ethandwa kakhulu kusukela rye ufulawa Borodino isinkwa. Ngaphezu kwalokho, inhlama choux esetshenziselwa ukulungiswa luphuzi namabhanisi nezinye khekhe.

Indlela ukulungiselela choux khekhe: iresiphi luphuzi amakhekhe.

Izithako (14 nama-PC.): 300 ml. lamanzi, 70 amagremu kawoyela, 300 amagremu kafulawa, usawoti, amaqanda 4.

Seva ufulawa, uthele amafutha ngamanzi abilayo, futhi ibangele njalo, thumba kuze kube bushelelezi, shiny, mass homogeneous kusukela okusalele emuva izitsha izindonga. Khona babeka inhlama ibe isitsha futhi kuphole kancane. Kancane kancane ukwethula iqanda, ukuxuba kahle emva amaqanda ngalinye wanezela. Ungasebenzisa blender noma processor. Uma choux khekhe iphekwe kahle, kuzoba shiny, elithambile, okumenza uhlukane spoon.

Ngokulandelayo, ukugcwalisa inhlama isikhwama khekhe, futhi esebenzisa ofiselekayo ukuma umlomo wombhobho umhlaba fluff uwoyela pan, inhlama. Uma isandla akazange abe isikhwama khekhe, ungakwazi bawaletha amakhekhe bhaka usebenzisa i spoon abavamile.

Ukubhaka amakhekhe kumele bafake kuhhavini osuke usushisa kakade. On phansi kuhhavini ukubeka esitsheni flat, okuyinto uthele 80 ml. ngamanzi ukwakha umusi. Uma umnyango kuhhavini ivaliwe futhi musa ukuvula, ukuze singathwesi ngiyobhodla, ukuthuthukisa "ukukhula" amakhekhe.

Bhaka ikhekhe imizuzu 25-30 kuyadingeka, kanye nemizuzu engu-10 yokuqala, kuhhavini alikwazi ukuvulwa, ukuze amakhekhe akuzona "kwehla" hhayi esishwabene. Uma imikhiqizo kubhakwa, uzisuse kuhovini, sidlule nemigoqo futhi ukufake esiqandisini. Letha umkhiqizo selehlile isimo ngokuvumelana iresiphi, t. E. Gcwalisa ukugcwalisa noma ukhilimu.

Ithiphu: Uma ahlela ukuqala ukuthola umkhiqizo, khumbula ukuthi kudingeka usike kubo sifudumele.

Uma usulungile ukuhlola add eziyisisekelo 30-50 amagremu of ushizi yashizi uhlanganise kahle, uthola ushizi inhlama. Kulo ungakwazi ukupheka ushizi amabhola, ngoba lokhu kuyadingeka ukuze basakaze isipuni inhlama ibe amafutha hot gazinga imizuzu 3-5. Ukungeza amanzi emafutheni asetshenziselwa for yokuphisa inhlama ushukela, uthola amnandi choux inhlama, kusukela okuyinto etholakala kakhulu luphuzi namabhanisi.

pancake okumnandi ingenziwa khekhe choux. Ukuze ukulungiselela yabo uzodinga: 300 amagremu kafulawa, 500 ml. kefir, amaqanda 2, I-0.5 h. sikasawoti, ushukela, soda, 4 wezipuni zamafutha zemifino.

Beat amaqanda bese wengeza ukuba le yogurt, ushukela nosawoti, uhlanganise kahle. Nigqoke umlilo nokushisa kuya ku-60 ° C no-eshukumisayo njalo. Susa kusuka ukushisa, faka ufulawa wahlunga ngesihlungo (ukuze kwabantu yokuhlola pancake). Chaza soda baking in a ingilazi yamanzi abilayo, isiyaluyalu, uthele Batter, ibangele njalo. Engeza amafutha yemifino, uhlanganise kahle futhi ake ume imizuzu 40. Bhaka pancake njengenjwayelo kwi kahle ukufuthelana uyithose pan, gazinga nhlangothi zombili. pancake Iphele zisakazwa ipuleti coat ne ucezu ibhotela, abethelwe ngemfoloko.