Indlela ukubhaka ingulube in ucwecwe

Omunye ukudla okumnandi kakhulu eYurophu akukhona lokho okungaphandle Yenziwe yengulube. Elikhulu iqatha lenyama, ngcono umphumela. Lokhu kungenxa yokuthi cishe kuwo wonke amazwe aseYurophu, inyama yasetshenziselwa isikhathi eside, okuyinto ngokwemvelo abathintekayo amasiko cuisine kazwelonke. isidlo ezidumile ikakhulukazi ezifana yengulube, ephekwe ucwecwe. Izithombe kuye kungahluka kakhulu komunye nomunye njengendlela zokuyithambisa noma ukucubungula, kodwa yilokhu okulungiselelwe inyama ucwecwe kufanele kube, futhi njalo kunye uhlala umthetho ofanayo bonke nemiyalelo ezinjalo.

izithako

Ukubhaka ingulube in ucwecwe, kubalulekile ukuba bathenge imikhiqizo ezilandelayo:

- Ingulube - 1 kg;

- usawoti;

- pepper;

- Garlic - 4 clove;

- namafutha;

- izaqathi - 1 pc.

Izici izitsha

Kuyaphawuleka ukuthi lokhu akulona nje isidlo kusekelwe inyama, futhi yenziwe yonke ngamafayela we-ke. Asikho isidingo ukusebenzisa eziningi izinongo, ukuze singathwesi uphazamisa ukunambitheka umkhiqizo main. Nokho, kuba inyama kufanele sisingathwe ngokucophelela ekhethekile, njengoba ukukhetha othile ingxenye nesiphetho slicing okwalandela nasekukhonzeni.

Ukulungiselela kanye zokuyithambisa

Ngaphambi ubhake ingulube in ucwecwe, kubalulekile ukuba marinate. Okokuqala inyama kahle wageza, ehlukanisiwe abaphilayo hymen. Kulokhu, akudingekile ukuba usike ucezu ngaphandle. Khona-ke, usebenzisa insingo mncane emigodini wazalela therein zazo zigcwele isanqante lisikiwe nesweli. Inombolo eseduze ukusikeka enjalo ilingana amabili. Ngemva kwalokho, wonke ucezu wagcoba nenye pepper, usawoti namafutha omnqumo. Kuyinto kule marinade futhi kufanele yengulube ephekwe ucwecwe, njengoba akusho konakalisa ukunambitheka inyama, kodwa uyinike piquancy ezithile. Futhi uzinake Kuyaphawuleka ukuthi uwoyela sengezwe uma ingxenye akhethiwe ayinazo amafutha. Lapho ucezu noma ungqimba lwamafutha abakhona, it is not wanezela, futhi pickling ukhiqiza ezomile.

baking

Ngemva inyama wagcoba izinongo, it ovunyelwe sokunika cishe ihora, bese zihambisana ucwecwe futhi ibekwe endaweni kuhhavini osuke usushisa kakade at 180 degrees. Kufanele kuqashelwe ukuthi isikhathi esiqondile ngokuvumelana kangakanani yengulube ephekwe ucwecwe, alikho. Nokho, abapheki basebenzisa i-cebo okuyinto okusebenza kunalokho kuhle. Okokuqala, ukupheka inyama cishe ihora ke zenzeka ucwecwe test ukutholakala. Ngemva kwalokho, ubhake ingulube in ucwecwe akuwona. Indishi omane ubuselwe efomini landiswa futhi imenze ukulungela. Ngakho kungenzeka ukulawula yonke inqubo sokulungiselela, kodwa ukuphela kwayo kamuva uthole brown yegolide. Uma inyama usemanzi kakhulu ngesikhathi ukuthunyelwa, lapho kufika isikhathi uwulethe ukulungela, ukuba njalo bazithela juice umkhiqizo, elizovela kule ucwecwe.

okuphakelayo

Ukuze itafula inyama enjalo sidla kuya hot njengoba isidlo esikhulu. Nakuba abanye gourmets uncamela akudle abandayo, njengenhlangano appetizer. Kuzo zombili lezi zimo, musa lonakaliswe dish side noma usoso ethize.