Sorrel Amalungiselelo ebusika ngezindlela eziningana

isobho Green - elidumile isidlo ehlobo. Ngaphandle kwalokho, akusikho kuphela esiphundu, kodwa futhi ewusizo. Kodwa ebusika Ngifuna pamper izitsha babo nge fresh Sorrel ukunambitheka. Kodwa, ngeshwa, lo mkhiqizo ayikwazi ukutholwa ngesikhathi abandayo izitolo unyaka. Ngakho-ke, singamakhosikazi emizi eziningi labetibambile Sorrel evuna ebusika. Kunezindlela eziningana: omiswe, umnkantsha, mass oluhlaza, salting lonke namaqabunga oqoshiwe, inzalo kanye ukulondolozwa ngesimo puree noma ujamu mass. Kulesi sihloko uzothola iresiphi nendlela yokulungiselela ebusika Sorrel. Khetha esifaneleka kunazo zonke, noma uyizame ambalwa. Bese ngezinsuku ezibandayo iphunga of borscht green ngokuvamile kuyovama ekhishini lakho.

Sorrel eqandisiwe

Le ndlela ngeke engcono ukulondoloza palatability of izitshalo yemifino. Sorrel ugcine ebusika, ungase futhi mix it ne izimbabazane. Amashokoledi Vitamin oluhlaza uzolunga ngokugcwele ngokugcwalisa borscht, ngoba ngaphambili amahlamvu ezihambayo, wageza futhi uthathe ngendlela evamile. Inani Sorrel sembabazane 2: 1. I mass okuxubile, sidlulile esikhwameni ngepulasitiki abese efakwa yokugcina efrijini.

"Usawoti" Sorrel evuna ebusika amahlamvu lonke

Ukuze ugcine amaqabunga angakavunwa, salting azithathe ukhuni kubhavu. Sorrel, ugeze, pat eyomile ithawula, bathulula usawoti, izingqimba embondelene. Per amakhilogramu amahlamvu kuzothatha cishe amathathu amagremu. Setha phezu ijoka. Salting uyonika kancane "ukuncipha", ngakho kubikwa ukuthi kubhavu nsuku zonke kuze kuphele amasonto izingqimba eziningana green umthamo ukugcwaliswa sesizogcwala. Ngaphambi ukusetshenziswa, amaqabunga wageza bafa futhi ibekwe endaweni isidlo. Lena yindlela wokuvuna Sorrel ebusika, uma une semali fresh mass oluhlaza, futhi kudingeka abe iziqukathi esikhethekile pickling futhi igumbi ukuyigcina. Kodwa kungenzeka ukuthi amanzi okugqumisa amaqabunga ngendlela elula, okuyinto kuchaziwe ngezansi.

Chopped Sorrel usawoti

izingxenye ezincane amahlamvu oluhlaza, oqoshiwe futhi exutshwe usawoti, zingagcinwa in ingilazi izimbiza. Dlulela ukulungiselela Sorrel evamile. isisindo Khona oqoshiwe wanezela usawoti (kusekelwe eyodwa kilogram Sorrel - eziyikhulu amagremu). ingxube kahle ezihlangene ibekwe ku izimbiza kuhlanzekile futhi kancane ohlangene. Ukuvala zamabhodlela epulasitiki, zifakwe emanzini anosawoti Sorrel esitolo in the esiqandisini. Ngaphambi kokusebenzisa i-ke, awukwazi ukugeza: isidlo nje uzilungiselele, ezifana isobho, ungalilahli usawoti kusengaphambili, bese uzama ukunambitha ekupheleni ukupheka.

puree okusemathinini

preform okunjalo Sorrel ivumele ukusetshenziswa ebusika mass oluhlaza hhayi nje njengomuntu ngokwengxenye ukugcwaliswa Borsch ngoba ngaphezu amaqabunga, kodwa futhi ungaba njengekhampasi ingxenye ukuvuselela nososo main. Ngokuba ukulungiswa ecubuziwe amahlumela oluhlaza wokuqala (1 kg) Blanch emanzini abilayo ngosawoti (70-80g ngalinye 2 amalitha) kanye bay leaf (2-3 izicucu) imizuzu emithathu kuya kwemihlanu. Ukususa sigqoka futhi sivumele ukuba kuphole kancane, wazesula ngokusebenzisa ngesihlungo noma phehla in a blender. Ukusabalala ecubuziwe amazambane ku embizeni ahlanzekile, iziphi ke inzalo amanzi abilayo isikhathi esithile: isigamu ilitha - imizuzu 20, "semisotki" - isigamu sehora. Roll up zamabhodlela, ujike futhi bopha kuze epholile. Indlela enhle kuzoba ke ngasethunjini ebusika ukukhumbula ehlobo libalele, ukudla elimnandi borscht green!