Ubhake kuhovini nje yenkomo

Indlela elula yokosela yenkomo kuhhavini ngokuphelele. Awudingi isikhathi esiningi siqu, futhi umphumela uba isidlo ephelele. Uma ungeza kancane spice amakhambi, isidlo kuyoba elimnandi ngaphezulu. Abanye bangase bangathandi lolu hlobo inyama ngenxa isidingo zokupheka eside. Kodwa uma wazi amacebo ambalwa, bese le nkinga ingaxazululeka. Bhaka yenkomo kuhhavini lula.

Indlela elula

Ngenxa yalesi iresiphi, udinga kuphela izithako ezimbili: inyama kanye nosawoti. Kufanele kuqashelwe ukuthi ukuze uthole umphumela omuhle kubalulekile ukukhetha inyama kwesokudla. Inyama yenkomo kufanele kube fresh futhi iyathandeka - abasha. Inyama yenkomo, nezitini ucezu kuhhavini, ibhalwe kanje. Thatha elilodwa kilogram of inyama, kangcono loin esifundeni, ukwenza i-clip noma iqolo, futhi mayelana 2 amakhilogramu kasawoti. Phakathi ukupheka, inyama kuthatha usawoti kakhulu ngendlela edingekayo. Lungiselela inyama, asuse namafilimu nama emithanjeni. Khona-ke wageza. On baking uthele usawoti ngokulinganayo. Kuhhavini is sekuqala ukufudumala kuya 180 degrees. usawoti ukubeka ucezu yenkomo kanye ukuzumeka usawoti yayo phezulu asele. Kufanele amboze inyama ngokuphelele. Manje saqala pan kuhhavini. Bhaka kuhhavini yenkomo kudingeka imizuzu 45. Amazinga ukwandisa degrees 200. Ngo inqubo koqweqwe kwakhiwa kusukela juice nosawoti. Thina ukuhlukanisa igobolondo walingenisa yenkomo. Esusa izinsalela usawoti wanquma izingqimba inyama. Ungakwazi ulinde kancane isikhathi ezazimunca juice.

Izinongo kanye yenkomo

Izinongo ukunikeza inyama ukunambitheka engavamile kanye nephunga elimnandi. Uma usebenzisa i- hose wokubhaka, yenkomo kuyoba namanzi kakhudlwana futhi ithenda. Thatha 1 kg yenkomo fresh, 50 g we ibhotela, 1 ilitha benomhluzi yenkomo, uphizi eziningana emnyama, 200 namamililitha yewayini (obomvu, ezomile), omunye isibani, izikopelo ezintathu 100 amagremu b Ekon, a amahlumela ngesikele sokuthena ambalwa Thyme, usawoti kanye isinkwa imvuthu. Manje thatha iqatha lenyama, wageza kahle. Thina wayendlala emkhonweni, ubhake kuhhavini imizuzu 45. Ukupheka lokushisa kuyinto 220 degrees. Kumele kwenziwe iphakheji sebeziqhumbuza ezincane noma izimbobo, ukuze umusi esingazisebenzisa ngokukhululekile ushiye.

Ubhake kuhovini kubalulekile kuze kuzoqiniswa kuze kuphekwe, kodwa imizuzu emihlanu ngaphambi kokuphela iphakethe cut epha inyama kuphekeke. Izithako ezisele sauce. Anyanisi kanye ubhekeni ukusika kakhulu fake gazinga epanini, engeza breadcrumbs. Pan Athambisa ibhotela. Lapho ziba nombala wegolide uthele umhluzi iwayini, usawoti sypem futhi zonke izinongo. Umlilo wenza ngokulinganisela, futhi ngemva kwemizuzu engu-15 Ukucisha sauce. Thina ukuhlunga ngokusebenzisa cheesecloth.

Ukugcina isikhathi, ungakwazi ukuhlanganisa yonke imisebenzi kanye yenkomo Bhaka kuhhavini ngesikhathi esifanayo ukulungiselela sauce. Inyama uthathe yizicucu bese zisakazwa isidlo. Thela phezu kuphekwe sauce izinongo liyakufanelekela. Nakhu yena - eyosiwe yenkomo kuhhavini. Izithombe lokhu dish kuzothatha indawo yayo efanele ku igalari okujabulisa Culinary, kodwa ukunambitheka wayengekho emangalisayo kancane futhi enkulu. Pheka ngenjabulo, okwenza zonke iresiphi emcabangweni wakhe, lokusungula nothando.