Ithanga unyaluthi iphalishi ubisi - isidlo enempilo

Ithanga iphalishi ubisi namabele okuphekiwe ngokushesha okukhulu, futhi umphumela ngokumangalisayo esiphundu, ithenda kanye eqotho. Lokhu dish sidla kahle izingane ngesidlo sasekuseni noma kwasemini. Kufanele kuqashelwe ukuthi ulungiselele le iphalishi okunempilo nokunomsoco kungaba, futhi phezu kwesitofu igesi, nokusebenzisa Multivarki. Namuhla sibheka kuphela inketho kuqala.

Step by step recipe for ithanga iphalishi ubisi

izithako ezidingekayo ukuze isidlo:

• ubisi fat angadle ngabuhle obutheni - 3 izibuko egcwele;
• ithanga naphakathi (kungathatha ucezu olulodwa) - 500 g;
• unyaluthi ehlutshiwe - 1 ingilazi faceted;
• uLwandle Lukasawoti, ushukela - engeza iphalishi ku esikuthandayo;
• uwoyela alube fresh - 45 g (ukungezwa isidlo ukulungele);
• izithelo izithelo - ukuhlobisa ukudla sekuphelile.

Icubungula core yemifino

Ithanga unyaluthi iphalishi ubisi kuyoba okumnandi ngaphezulu uma ukulungiswa izitsha zisebenzisa zemifino kuphela abasha fresh. Uma unquma ukwenza lokhu dinner nobusika, singasebenza umkhiqizo eqandisiwe. Ngakho, tykovku ezincane kufanele ikhasi, imbewu kanye fibre indawo, bese uthathe cubes nge izinhlangothi 1.5 amasentimitha.

Ukucubungula okusanhlamvu

Ithanga iphalishi amabele ubisi angadingi ukusetshenziswa eliningi kakhulu okusanhlamvu. Ngempela, phakathi ukwelashwa ukushisa ke siyakhukhumala kakhulu ngokwanele. Ukuze yenze ukuphuca unyaluthi ukufutheka ezingemnandi, okusanhlamvu edingekayo ukugeza isikrini izikhathi eziningana, bese ofakwe amanzi abandayo okumsulwa. Ukuzigcwalisa e umkhiqizo uketshezi nayo ibingaba eyesikhashana. kuphela ngekota yehora kwanele.

Inqubo ukulungiswa isitofu igesi

Ithanga iphalishi amabele ubisi kufanele uthole uqweqwe ngokwanele. Ukuze silungiselele lokhu dish okungcono kakhulu esinakho iwukusebenzisa epanini naphakathi. Kuyadingeka ukuba uthele ubisi fat, futhi ke wagqoka umlilo bese ulinda wokugcina ibila eqinile. Ngaphezu kwalokho, ashisayo ubisi isiphuzo nigqoke ithanga Shredded. Ngemva ketshezi amathumba phezu, yemifino edingekayo ukuze uhlanganise futhi uthele nalokho okusanhlamvu unyaluthi. Pheka lo dish Kunconywa okungenani umlilo ngaphansi lid ivaliwe. Ngezikhathi (njalo ngemva kwemizuzu engu 3.6) kufanele livulwe futhi izitsha iphazamise iphalishi kuso hhayi bashise.

Ngemva unyaluthi ngesisa, futhi ithanga kubiliseni ngokuphelele isidlo kumelwe wengeze usawoti ukunambitha futhi ukunambitheka ushukela. iphalishi Landelayo ufuna ukuvala lid, bopha e ithawula futhi ake ume kulesi simo cishe imizuzu engu-15-25.

Indlela isicelo ibhulakufesi noma kwasemini?

Uma iphalishi ithanga ubisi ifinyelela viscosity efiselekayo, kufanele zixutshwe futhi, ukunambitheka kanye ucezu ibhotela ukuhlela namapulethi izingxenye. Lokhu isidlo esihlwabusayo futhi unempilo Kunconywa ukuhlobisa tincetu amajikijolo fresh noma izithelo.

Ulwazi olubalulekile I-emizi

Ukuze iphalishi ithanga kakolweni waphenduka amnandi ngaphezulu, okumnandi nokunomsoco, e inqubo ukupheka izinto okufanele okwengeziwe engeza izithako ezifana amagilebhisi omisiwe noma amabhilikosi (kusengaphambili ukuwapheka ngesitimu kunokuwabilisa emanzini abilayo).