Risotto nge inkukhu kanye amakhowe

Uma nithanda ukudla Italian kanye zokupheka uyisebenzisa ekuphileni kwansuku zonke, cishe uyazi ukuthi risotto. Lokhu dish kakhulu, ethandwa kakhulu ezweni lakubo. Futhi zonke amaNtaliyane yokudlela futhi izivakashi yezwe kungenzeka imenyu ukuze uthole eziningi izinhlobo zalo. Risotto kuyinto ukunconywa futhi kulula. Konke kuncike kahle hle ukuthi yiziphi izithako ukuyisebenzisa. Okubaluleke kunakho konke wabo irayisi. Ngokwemibiko ethile ngowokuqala risotto iresiphi yasungulwa ngekhulu le-19.

Uma uyinkosikazi ezinhle, maningi amathuba okuthi ukuza inqubo ukupheka ngokucophelela, ukugcina konke imithetho neseluleko ochwepheshe. Lena omkhulu uma unqume ukwenza yasendlini, isibonelo, risotto nge inkukhu kanye amakhowe. Into ebaluleke kakhulu ukupheka irayisi ngokufanele. Ufana kanjani nemvu? Kakhulu nje nelayisi eliphekwe kufanele kube soft ngaphandle nangaphakathi ukuze kube nzima kancane. Kahle kahle, imbewu yayo ngesikhathi raskusyvanii ziwe.

Manje, njengoba umhluzi. Ngaphandle kwayo, akukho indlela ukupheka lokhu isidlo. Futhi lokhu kusebenza risotto nge inkukhu kanye amakhowe, nemifino, nokudla kwasolwandle, kanye nokunye. Umhluzi ingasetshenziswa yemifino, inhlanzi, inyama. Konke kuncike ekwakhiweni ngokukhethekile. Ukulungiselela lezi isidlo kukuthatha ngesigamu nje sehora. Kodwa ngeke kwenzeke, ngomqondo ongokomfanekiso, "emsebenzini" - irayisi kumele njalo enyakaza. Ngokusho imithetho risotto kudliwa ezishisayo, ngemva kobusuku ayichitha isiqandisi, lokhu dish Uzolahlekelwa yiyo yonke charm and ubukhazikhazi.

Ezimweni eziningi, risotto nge inkukhu kanye amakhowe, kwasolwandle, kanye nanoma imiphi eminye izithako ukusuthiswa utamatisi isoso noma umuthi wokuxubha.

Ngakho, ngeke kube usizo ukufunda izindlela ezimbalwa izitsha ezokwamukeleka cookbook yakho. Nansi enye:

Thatha iphawundi amakhowe, isigamu indebe yewayini elimhlophe, ikhilogremu irayisi, isigaxana sikagalikhi, 200 amagremu ibhotela kanye namakhambi, usawoti kanye izinongo ukunambitha. Udinga ukugeza, usike amakhowe futhi inkathi ngosawoti. Bese wengeza kubo izinongo, amakhambi nesweli zonke gazinga kuze isigamu isimo okuphekiwe. Ngokulandelayo, epanini ukuthosa uya iwayini, Nokho, okuyinto, ungayithola enye umhluzi, khona-ke kufanele abeke ukuba isibalo esifanayo. Manje umsebenzi wakho - njalo ushukumisa isidlo, okuyinto okulungiswa plate wakho. Ekupheleni, uhlanganise ibhotela. Une-Impendulo yombuzo. indlela ukupheka risotto nge amakhowe. Kungaba ukudla okukhulu, kanye kwasemini ezinhle, futhi dinner.

Risotto e inkukhu kanye amakhowe futhi esihlwabusayo kakhulu. Thatha ilitha isigamu inkukhu umhluzi iphawundi nezibopho okuphekiwe, 400 amagremu elayisi, omunye isibani, namamililitha 100 ukhilimu, 400 amagremu of amakhowe, 150 amagremu of ushizi, ezimbili clove sikagalikhi kanye basil.

Amakhowe kufanele wageza futhi yomile usebenzisa ithawula ephepheni. Khona-ke kufanele usike emapuletini abo inkukhu - cubes ezincane, nesweli - ukuchoboza gazinga kuze yegolide. Manje usisuse pan. I ibhotela nesweli kuyadingeka ukubeka anyanisi lisikiwe ku izindandatho uhhafu. Kukhona futhi amakhowe wathumela Fry kuze uhhafu. Beka epanini inkukhu, bese irayisi, ngokucophelela kusengaphambili wageza. Hlanganisa konke bese wengeza usawoti. Manje ungakwazi uthele inkukhu umhluzi, ukumboza pan ne ngesivalo bese uqhubeke ibila kuze ukudla usulungile. No kancane esihlwabusayo ithuba risotto nge amakhowe noshizi, uma lokhu iresiphi inkukhu ushintsho kule ubisi umkhiqizo isibilile. Indishi eqeda zibekwe phezu ezibanzi slide ipuleti ufafaze basil.

Charm risotto ukuthi alinaso isilinganiso ngqo imikhiqizo kanye nenani izakhi. Ungabona okuningi njengoba kunesidingo ekhishini. Pheka risotto nati, izithelo, amajikijolo, inhlanzi. Uzobona ukuthi umphumela uyojabulisa bonke abazama isidlo esihlwabusayo. Kuyinto ukukhetha omuhle kakhulu umndeni dinner nokuhlangabezana izivakashi. Ngakho risotto nge inkukhu kanye amakhowe - umkhawulo hhayi fancy.