Ngokuhluke kakhulu futhi okunambitheka kakhulu - ukugcwalisa i-pizza nge-sausage

I-Pizza, isidlo sikazwelonke samaNtaliyane, sekuyisikhathi eside sinqobe izinhliziyo nezisu zendawo yonke yomhlaba wethu. Ezweni ngalinye, iresiphi yokupheka lokhu isidlo ishintshwe futhi ithuthukiswe ngemikhiqizo evelayo ejwayelekile kubantu abathile. Kodwa isobho kanye noshizi e-pizza yizithako ezazikhona, zikhona njalo zizobe zikhona. Futhi kungakhathaliseki ukuthi zingaphi izindlela zokupheka zalesi sidlo sokudla noma ezingakhiwe, okumnandi kakhulu futhi okuthandwa kakhulu ukugcwala i-pizza nge-sausage. Kubo bonke labo abafuna ukufunda ukupheka lokhu isidlo ekhaya, futhi lesi sihloko sizinikele. Lapha uzothola izindlela zokupheka zokuqala nezomnandi ze-toppings ne-sausage ye-pizza. Thatha nabo encwadini yakho, zama futhi umangaze umndeni wakho nabangane ngesidlo esiphundu sase-Italy.

Izinketho ze-pizza toppings ne-sausage

• UHam ukugxila . Izithako: i-ham, isalami ye-sausage, ushizi onzima, utamatisi, ama-olives, i-basil, imayonnaise, izinongo. Lungiselela zonke izingxenye zokugcwalisa ngale ndlela elandelayo: unqume le sausage kanye nehhafu zibe yi-cubes, utamatisi nama-oliva anama-mugs, uhlanganise ushizi noma uthathe amapuleti amancane. I-grease enamafutha nge imayonnaise futhi ufake yonke imikhiqizo emigqeni: inyama izithako, utamatisi, iminqumo, ushizi, imifino nezinongo.
• Ukugcwaliswa kwemifino ye-pizza . Nge-sausage, amakhowe ahlangene kahle kule dish. Lezi zingamakhowe, ama-oyster amakhowe, ama-chanterelles noma enye. Zingafakwa ekugcwaliseni okuphekiwe, okuthosiwe, okufakwe emathisini. Inambitheka enhle kakhulu futhi enamaphutha e-mushroom pizza. I-Recipe "Ukugcwalisa nge-sausage namakhowe we-pizza" futhi ucela i-notebook yakho nge zokupheka. Izithako: isoseji ephekwe, amakhowe amasha, ushizi onzima, imayonnaise (mhlawumbe eyenziwe ekhaya), imifino, anyanisi, isobho. Ama-anyanisi ahlosiwe ngamafutha noma amafutha we-sunflower kanye nama-mushroom. Umswakama uthathe izicucu ezincane, ushizi grate bese uhlangana nemayonnaise. Amafutha okugcoba noma okuphelile okugcobile nge-ketchup bese ufaka yonke imikhiqizo ngale ndlela: amakhowe anyanisi, amasobho, imifino, ushizi-imayonnaise sauce.
• I-egg yokugxila . Amaqanda namaqanda - kuyamnandi ngokwakho, futhi uma lokhu "konke" kwemikhiqizo kufakwa ekugcwaliseni isinkwa saseNtaliyane, uthola isidlo esithandekayo nesinomsoco kakhulu. Ngakho-ke, khumbula: "Ukugcwaliswa kwe-pizza ngama-sausage namaqanda." Ukuze ulungiselele, imikhiqizo elandelayo iyodingeka: amaqanda noma inkukhu amaqanda, isobho (ham), anyanisi oluhlaza, utamatisi, imayonnaise, isobho, ushizi, i-oregano, i-dill, i-basil. Amaqanda ubilise, isobho ligawulwe ngam cubes amancane, amapuleti ushizi, utamatisi amasongo. Isisekelo se-pizza senziwe nge-ketchup, sifafaze ama-herbs bese sibeka zonke izithako: utamatisi, isobho, amaqanda. Phezulu nge imayonnaise bese ubeka amapuleti we-shizi kanzima.
• Ukugcwalisa i-pizza ngama-sausages . Ukugcwaliseka kwalolu lungiselelo kuthatha ukutholakala kwemikhiqizo enjalo: ama-sausage, ushizi onzima, i-ketchup noma utamatisi sauce, imayonnaise, pepper yesiBulgaria, utamatisi. Isikhumba ukuvula nge sauce kusuka imayonnaise kanye ketchup, ufake utamatisi kanye pepper isiBulgaria, pre-uthathe izindandatho. Kusukela phezulu, ngokulinganayo usakaze amasongo ama-sausages futhi umboze ngoshizi ohishiwe. Ukugcwaliswa sekulungele, futhi isidlo singabhaka. Ukunambitheka ngokucophelela kwalesi sidlo kunikezwa kumasoso okubhema kanye noshizi ezinhlobonhlobo.

Ukugcwaliswa kwe-pizza nge-sausage kungenziwa ukwesekwa neminye imikhiqizo eminingi. Isibonelo, ukunambitheka okuthakazelisayo kakhulu kutholakala uma ufaka isitshalo seqanda esibhakabhakeni noma iklabishi esitshisiwe esidlweni esinjalo. Futhi kungenzeka ukwengeza isobho kumasoseji, ingulube ebilisiwe, amaphayinaphu, pepper eshisayo, ama-capers. Ukudla okufana ne-pizza kunenzuzo yokuthi ukugcwaliswa kwalo kungalungiswa kulokho okukufriji yakho. Isivivinyo, yiza zokupheka zakuqala, futhi ake nonke nithokoze kakhulu.