Indlela ka: beshbarmak - ungajahi, asemaqeleni ezinhle!

Yini nje awakulungele beshbarmak namuhla! Kukhona iresiphi - beshbarmak Inkukhu nge amazambane! Futhi ngisho izinhlanzi! Futhi abanye bacabanga ukuthi yonke - isobho. Shiya isiko, iya ...

mayelana namasiko

Yiqiniso, lokhu akusebenzi lonke eKazakhstan nase-Asia Ephakathi. I samanje beshbarmak kube inyama inhlama onion. Nokho, usawoti omningi. Ake sithi pepper asanda kutsho - e umhluzi ngomumo eyenziwe, bese - ukunambitha. Futhi omunye umniningwane ezincane: kanye pepper engeza kurt (a okunosawoti cottage omisiwe ushizi) - impela kancane, ukuze asidi ethize futhi ukunambitheka. Amateur, yebo. Ungakwazi ufafaze amakhambi beshbarmak ozikhethela. Kodwa lokhu - yonke into! Okuningi ukungezwa akudingeki nhlobo! Lena akuyona i-Irish sikadali kadokotela UJerome K. Jerome. Ngokushesha kudingekile kakhulu ukubalula ukuthi yethu iresiphi beshbarmak lesifanele, kusho ukuthi zidinga izinga ezinhle inyama ngisho ekhethekile ihhashi isoseji - ngokuthi Kazy. Futhi lokho kuyinto mnandi, ngaphambi ngisho imindeni empofu kakhulu beshbarmak asemaqeleni kudliwa inyama yinye, usike phambi izivakashi futhi sidlule "ku ezinhlwini." Ukuze zonke ukuze ubone ukuthi iyiphi ingxenye isidumbu elibilisiwe izivakashi, "zokuhlonipha" Ingabe lo izingcezu ukuze okufanayo - ucezu esikhulu akuyona cool kangaka ngokushesha. Lezi amasiko kwezinye izifunda basaphila.

Beshbarmak - iresiphi

Ngokwesiko, kumelwe ukuba kukhona ihhashi inyama. Kodwa - ke ngeshwa. Bekungeke wakhe. iresiphi yethu - beshbarmak ku iwundlu ubhekeni (amanoni izimbambo musa ukuhlanza!), Noma ehlombe lwenqama (hhayi entanyeni!). Uma uphatha ukuthola ihhashi jerked amasosishi ukupheka ngokuhlukile iwundlu lethu owahlaba isikhumba ezindaweni eziningana. Ukuhogela at ube muhle strong, hhayi zonke izimenywa uzokujabulela. Noma sebenzisa indlela abakhwabanisi lokuqala umhluzi ngokushesha nje amathumba, linda imizuzu emihlanu, bese uwathele ngokuphepha, uxubha inyama (isoseji futhi) nje amanzi, geza ebhodweni (noma cauldron), uthele amanzi ahlanzekile, ubuyisele imikhiqizo kanye ukupheka futhi. Odokotela sokweluleka bonke umhluzi ngamathumba kunjalo, ngendlela, kulandeni. Lapho yesibili amathumba, ukunciphisa cishe ukugxila emlilweni, hhayi ngisho pokipyvalo cishe, ikhava wenze isivivinyo.

inhlama

amadombolo esijwayelekile: iqanda elilodwa, isigamu inkomishi umhluzi kungathatha ngqo kuso, kodwa unga amanzi nje. Ufulawa - zingaki kuzothatha. Nge iphawundi ube ohlangothini oluphephile. Otvalyali cool yakhe ngangokunokwenzeka, futhi manje bopha in ucwecwe bese ushiye iyophumula.

Kungakanani Kuzothatha

Bala ukukhumbula isikhathi bangaki kuhlaziywe iwundlu ehlombe, uma walithenga. Cishe ababili ukuba amakhilogremu amathathu, akunjalo? Kodwa uma ezimbili - ngehora ezimbili kubalulekile ukuba nithele umhluzi, futhi uma ezintathu - ke, ngokulandelana, ezintathu. Okulandelayo ukubeka imbiza umhluzi, lapho uyobe ngokudubula ngesikhathi amafutha kusuka phezulu isikhathi. Foam kuyoba cishe awekho, ngoba isitokwe sesibili. Njengoba ubona, akulona kakhulu isikhathi esiningi iresiphi ngewundlu.

anyanisi

Nakuba inhlama uhlezi, ukuhlanza ama isithende bese uthathe izindandatho. Noma polukolechkami - Akunandaba. encane akudingekile kuphela. Beka anyanisi e posudinku amafutha, yemifino kanye maningathuli pripuskayut. Fry - noma kunjalo! Anyanisi kufanele kube soft futhi zheltovatenkim, hhayi yoqobo, kodwa hhayi ebilisiwe. Khetha elungile lokushisa umbuso!

ukudiyazela ukuphuma

Lokho inhlama waphumula. Unroll konke ngesikhathi esisodwa, uma ungakwazi, kodwa kungcono ukwehlukana zibe izingxenye ezimbili, ngakho-ke kulula. Huge, mncane kakhulu, ungqimba cishe esobala okufanele ube yikho. Yisike amadayimane noma izikwele.

Kunendlela: laqina i-pin rolling wanquma povdol zonke izingqimba ngesikhathi esifanayo ngqo kuso. Thola umugqa. Manje ngibenze izikwele. Kuyiqiniso ukuthi akuzona elincane ke ukuthola ukuthi kungani. Ezinye ukupheka nabo umhluzi, futhi obala kulahleka khona ufulawa. Kungcono ukuthatha namanzi avuzayo baggy umhluzi ekhanzini, ubilise ke epholile futhi baphonse eyodwa namanzi ngesikhathi ukuze wanamathela khona. Govuza. Pasta okuphekiwe? Nokho, lokho kucishe okufanayo futhi iBhayibheli lihlukile. Kuze ithenda. Susa ngesipuni slotted, phinda esitsheni sekuqala ukufudumala. Top - iyisitshulu anyanisi. It usike izingcezu ezimbalwa inyama thinly ngaphesheya le micu.

Ezinye izindaba zika-isiqeshana ebhodini ukufaka - khumbula? Fafaza amakhambi, makube njalo. Futhi ukukhonza! Bouillon kakhulu. Uyoba ngivalele ke etafuleni amakilabhu, uma kungekho izinkomishi ekhethekile. Yilokho sonke iresiphi. Beshbarmak ngomumo! Manje ezithakazelisa kakhulu - ukukhombisa isibonelo izivakashi! Inhlama ebilisiwe sithathwa ngqo kubo bonke iminwe emihlanu obandakanya ezikuthandayo iqatha lenyama, ukuhlafuna futhi baphuze umhluzi.

Bon appétit!