Appetizer ukwatapheya: ukupheka ikakhulukazi, zokupheka best kanye nezincomo

Sekuyisikhathi eside ngu ukwatapheya okwamiswa ngalo ukuba aphathwe njengomuntu uhlobo ezingavamile. Namuhla, lesi sithelo ngenkuthalo esetshenziselwa ukupheka izitsha ahlukahlukene. Isetshenziselwa hhayi kuphela ezimanzi kodwa futhi ifomu ukushisa kabi. Ngemva kokufunda isihloko lanamuhla, wenza kanjalo uyokuqonda indlela yokwenza isidlo ukwatapheya.

Izici ukupheka nezincomo kukhethwa izithelo

Enkulu inyama obucayi ukwatapheya kuyafana ukuvumelana ibhotela. Kusukela ngokuvamile kwenziwa amasaladi, sandwich kanye canapés. Lokhu izithelo behlezi kahle ukudla eziningi. Kodwa piquant kakhulu ke livela lihambisana iminqumo, inkukhu, crab izinti, izinhlanzi zasolwandle, izithelo, imifino kanye noshizi.

Ukuze appetizer vegan ukwatapheya uginindela isibe nomhlobiso uyakufanelekela iyiphi ithebula iholide, kudingeka ufunde ukukhetha umkhiqizo angavamile. Okokuqala, kufanele sinake ripeness izithelo. Kufanele kube ngempela athambile kodwa flabby. Musa ukuthenga ukwatapheya at ngokucindezela lapho kwakhiwa ezijulile nevyravnivayuschayasya isifaca is.

Ukuhlanza izithelo kwethambo, ngaphandle kokulimaza uginindela ngokwayo, azungeze ubukhulu bayo kwenza imbobo Lihle bese uvula neengcezu okuholela. Lezi manipulations bungatholakala kalula sesivuthiwe, ukwatapheya hhayi overripe. Le nkambu sasicwengwa kusukela isikhumba, ngomusa abaliqukulayo ngensimbi ummese. Njengoba yenziwe ngale ndlela izithelo ilungele ukusetshenziswa eminye.

Salad nge izimfanzi

Kuyinto elula kakhulu futhi isidlo esihlwabusayo ukwatapheya. Ungadliwa izitsha ezifanayo zidinga ukuxubana ezahlukene imikhiqizo. Nokho, ukuhlanganiswa nezimfanzi ne ukwatapheya eside kwaziwa ukuthi njengoba ukupheka zakudala. Lolu khetho ngokuphindaphindiwe ihlolwe practice futhi uqiniseke ukujabulela nomndeni wakho. Ukudala isaladi enjalo uzodinga:

• 18 nezimfanzi.
• ukwatapheya ezivuthiwe.
• utamatisi okulingene.
• Izithandani chives.
• Bundle ulethisi.
• Isipuni kalamula.
• 50 amagremu yimuphi ushizi kanzima.
• 3-4 wezipuni zamafutha omnqumo.

Ukuze lokhu appetizer ukwatapheya nge garlic atholwe ukunambitheka ocebile kanti iphunga, ngenhla uhlu ibhekwa ithebula usawoti, coriander kanye pepper.

Incazelo yenqubo

Endishini isaladi, sihlanganise ukwatapheya Diced, ulethisi imibengo, izimfanzi, ushizi yashizi utamatisi tincetu. Konke lokhu uthele usoso owenziwe kusukela kalamula, amafutha omnqumo, cilantro oqoshiwe futhi idlule cindezela garlic. isaladi Ready enyakaza shift isidlo amahle fed etafuleni. Ukuze appetizer ukwatapheya isibe ukubukeka samaholide Ngaphezu kwalokho, ngezinye izikhathi engeza walnuts noma uphayini nuts.

Canapés nge ikhukhamba

Lena appetizer amahle kakhulu futhi ezimibalabala esekelwe puree ukwatapheya ngeke kuhlobisa yimuphi umkhosi. canapés okunjalo - kakhulu amaqembu kanye nezinye izenzakalo ongaphandle. Baguculela ukukhanya kakhulu futhi wezokudla, ngakho ngokuqinisekile njengabesifazane ngubani banakekele sibalo yabo. Ukuze ukulungiswa awukudla uzodinga:

• ukwatapheya ezivuthiwe.
• ikhukhamba fresh.
• Izithandani wezipuni zamafutha zemifino.
• 200 amagremu esinkwa esinsundu.
• Isipuni kalamula.
• Salt.

Ungadla ne ukwatapheya etafuleni iholide kufanele abulawe, eminye bawahlobise. Ukuze wenze lokhu, ubeke isigamu red anyanisi, ½ ikhukhamba kanye nedlanzana amajikijolo abomvu. Kungcono ngalezi zinhloso ukusebenzisa Kalina noma cranberry.

ubuchwepheshe abasuselwe

Okokuqala, udinga ukwenza isinkwa. Yakhe isilinganiso cut unxande izingcezu, ukusakaza bhaka, uthele amafutha yemifino bese uthumela imizuzu embalwa kuhhavini, osuke usushisa kakade ukuba eyikhulu namashumi ayisishiyagalombili degrees.

ukwatapheya ehlutshiwe uthathe yizicucu amancane bese uthumela in a blender. Esikhathini puree ewumphumela thela amanzi kalamula noma izithelo uviniga. Ngenxa yokuba khona lapho acid nokunamathisela ukwatapheya ugcine oluhlaza yawo yangempela elikhanyayo. Ngemva kwalokho kukhona wathela amafutha yemifino, usawoti ayinaphunga futhi ehlutshiwe imibengo ikhukhamba. Zonke okuxubile ngokucophelela kanye okuholela mass ukusabalala ku tincetu isinkwa omisiwe. Kuleli appetizer ukwatapheya isicishe ilungele, ihlala yodwa ukuhlobisa it kahle futhi bakhonze. Top indawo amasongo red anyanisi, oqoshiwe ikhukhamba zibe tincetu mncane futhi omunye berry cranberry noma cranberry.

ukwatapheya eyayigcwele

Lolu khetho elingangena ngokuphepha ukuphela etafuleni iholide. Izivakashi zakho nakanjani ngokushesha badle isidlo sokuqala ngisho ebuzwa ukwelekelela. Ukuze izinto nge ukwatapheya, kudingeka athuthuke ukuvakashela esitolo eliseduze futhi uthenge zonke izakhi ezidingekayo. Uzodinga:

• ukwatapheya ezivuthiwe.
• Inkukhu amaqanda.
• Isipuni imayonnaise.
• 6-7 radishes.
• A ingcosana kasawoti.
• Ipheya oluhlaza anyanisi izimpaphe.

Ngo encane epanini ibekwe inkukhu neqanda, ngamanzi abandayo bese ithunyelwa ipuleti. Nakuba-ke iphekwe, ungaqala ukulungiselela ukwatapheya. Isithelo unciphe ngesigamu futhi ngobumnene isuswe ithambo. Ngemva kwalokho, bathatha ngakho inyama kancane, ixhume iqanda kanzima abilisiwe Mash ngemfoloko. Ukuze uthole uxhaxha add imayonnaise, radishes oqoshiwe aqotshwe anyanisi oluhlaza. Zonke kahle kuxutshwe futhi sandile ukwatapheya nengxenye.

Lokhu izithelo awukwazi nje izinto neqanda isithombo. Ngakho-ke, sikunikeza inketho wokulungiselela Ungadla ezifana. Ngalesi sikhathi, uzodinga:

• ukwatapheya ezivuthiwe.
• 5 wezipuni cottage shizi.
• A Isiqu ka isilimo esidliwayo esinamagatsha anamanzi.
• uphayinaphu okusemathinini.
• Isipuni oqoshiwe leek.
• Usawoti kanye pepper.

Ukwatapheya ukuhlukana ngesigamu bese ususa amathambo. Ngemva kwalokho, ngo-ngesitjeni sinye sihlanganise amaliki kanye isilimo esidliwayo esinamagatsha anamanzi oqoshiwe. Kukhona futhi ithumela oqoshiwe zibe cubes ezincane uphayinaphu kanye cottage shizi. Konke lokhu usawoti, pepper uhlanganise kahle. Ungqimba kwaphumela is eyayigcwele ukwatapheya neengcezu abakudingayo ukuze etafuleni.

guacamole

Leli siko Mexican appetizer ukwatapheya yasungulelwa Aztec asendulo. It is wakhonza imifino kanye namakhambi. Ilungiselela kuyo imizuzu embalwa nje. Guacamole iresiphi kuhilela ukusetshenziswa iqoqo ubuncane izithako, eziningi zazo zihlala khona kodwa zibe sebuthweni lezokuvikela ekhaya. Ukuze silungiselele lokhu dish uzodinga:

• ukwatapheya ezivuthiwe.
• upelepele pod.
• Ipheya utamatisi ezivuthiwe.
• Bunch of anyanisi oluhlaza.

Ngaphezu kwalokho, udinga usawoti, amakhambi fresh and lemon noma kalamula. Lezi izithako ukunikeza isidlo esiphelele flavour ocebile kanti iphunga.

ukulandelana izenzo

Ngaphambi kokulungisa ukudla ukwatapheya (Ungadla esimweni sethu), it is unciphe ngesigamu bese ususa amathambo. Indaphundaphu okuholela is ehlutshiwe, uthathe yizicucu amancane futhi bafafazwe kalamula. Lokhu kwenzelwa ukuqinisekisa ukuthi ukwatapheya aye wasigcina nombala ecebile oluhlaza. Khona-ke isithelo bahlanganise ukuba puree. Ukwenza kuwusizo kakhudlwana usebenzisa blender ezivamile noma ekuphambukeni.

Ukuze mass okuholela add anyanisi oqoshiwe, imifino oqoshiwe utamatisi tincetu. Kukhona futhi uthumele seeded futhi usike pepper. Ngesicelo we Ungadla Mexican esizayo kungase kufake coriander, coriander nezinye izinongo. Lonke ngesikhathi esifanayo kahle, ayoliswe ngosawoti, badabula garlic cindezela bese lemon noma kalamula.