Imiqulu Lavash ne-salmon: okumnandi futhi yasekuqaleni

Phakathi Ungadla abaningi abangabokuqala kufanele edeskini umhlobiso, nesikhundla ekhethekile indawo lavash imiqulu ne-salmon. Ziyakwazi limnandi etafuleni kuhluke ehluke ngokuphelele (kuncike yokupheka iresiphi) kunambitheka, ngokushesha futhi kalula uzilungiselele.

Ukuze ukulungiselela wabo ube ncono kunaloko izinhlanzi anosawoti (salmon noma yimuphi omunye) kuzodinga fresh, mncane kakhulu lavash Armenia. Thola ukunambitheka imiqulu kuyinto okuqukethwe kwabo.

imiqulu Lavash ne-salmon

inhlanzi anosawoti - ingxenye eyinhloko, kodwa amanye isithako ingahlalisekanga: abanye abapheki uncamela ukhilimu ushizi, nezinye - ibhotela. Uma Leresiphi esebenzisa ushizi, kuthatha okuningi njengoba salmon. Amafutha kudingeka ngaphansi ukunambitha. Spicing umkhiqizo oqoshiwe imifino. Fish ubhekwa le cilantro ezifanele kakhulu, kanye no-anyanisi izimpaphe efanelekayo, iparsley dill, exutshwe elikhuhluziwe oqoshiwe noma ulamula pepper.

lavash ishidi welulele etafuleni, ezigcotshwe kahle ushizi efudumele kwancibilika. Top ukusabalala izicezu lisikiwe salmon wafafaza esivulekile amakhambi exutshwe uqweqwe. Enye indlela kusikisela ukuthi ushizi is kuqala exutshwe zasemazweni, le ngxube ezigcotshwe Pita, futhi kuphela bese ufaka izinhlanzi.

Uvalwe iphuma roll, ithunyelwa Ukupholisa esiqandisini. Ngaphambi sikhonza, uthathe emiqingweni Pita isinkwa nge salmon ehlotshiswe zasemazweni.

Labo aqaphelisise isisindo sabo kanye shape, gwema ukudla isinkwa, ngisho Pita, ungakwazi batusa imiqulu salmon nge ushizi. Okokuqala, kudingeka ukulungiselela kuphela anosawoti ushizi lisikiwe (ukhilimu) kanye ukhukhamba abasha, ngakho-ke, okunama-kilojoule amancane izitsha. Okwesibili, ukunambitheka kanye nokubukeka kufana imiqulu ethandwa.

Ngakho, kuqala usike ukhukhamba. Omunye - imivimbo, elinye - imibuthano. Salmon umucu noma ezinye inhlanzi enosawoti ukusabalala etafuleni, ezigcotshwe ukhilimu ushizi (i- "uMongameli" ofanele kakhulu, "Viola", "Amber"). Kusukela strip onqenqemeni ibekwe ikhukhamba, amakhambi, uvalwe iphuma roll. Ngaphambi kokuthumela ngamunye roll wathola setha 'bame' ikhukhamba tincetu.

Kusukela imiqulu Pita ne-salmon intombi eseceleni izindleko akuyona ezishibhile kakhulu, ungakwazi ukupheka eshibhile, kodwa akukho esingaphansi okumnandi emiqingweni herring nge yemifino ukugxusha.

Udinga:

• inhlanzi nezibopho (ke ushibhile kuno-salmon noma trout);
• abilisiwe amaqanda;
• izaqathe abilisiwe;
• beet abilisiwe ;
• lemon;
• anyanisi;
• yimuphi ushizi.

Okokuqala, usike ushizi ukuze ingasetshenziswa njengendlela 'bame' ukuthi unikezele. Zibekwe phezu ipuleti, okuyinto engase aklonyeliswe, isibonelo, oluhlaza.

Ushizi ukusabalala nezibopho, ukusika by imicu emincane esigingqwe ukuma inkomishi. Ukuze "indebe" hhayi wachazela, kungashiwo amahhashi elalivela indandatho umnsalo.

umucu ngaphakathi eligoqiwe ibekwe exutshwe imayonnaise fake lisikiwe beet, izaqathe, u-anyanisi, amaqanda. Abakwazi hlanganise umucu kanye kalamula amafutha omnqumo. Rolls sekulungile.

Abesilisa uyojabulela okunomsoco, okunama-kilojoule amaningi imiqulu yengulube nge amakhowe, avame ukubizwa ngokuthi "iminwe".

Kubo, thatha yengulube loin, kahle washaywa off, kancane usawoti, enenhlamba, u-anyanisi, amakhowe, amafutha yemifino, imayonnaise noma ukhilimu omuncu.

Okokuqala nge onion okuthosiwe kakhulu oqoshiwe amakhowe. Ungakwazi ukuthatha amakhowe ezivamile noma oyster, kodwa isidlo flavorful more Kuyophumela ethubeni nge amakhowe zasendle. Basuke-ke zisakazwa umucu pre-okulungiselelwe iphuma imiqulu uwafake nge lokuvungula noma kuboshelwe hhayi wachazela, zasemazweni sprig. I ashisayo ukushisa imiqulu kuthiwa ethosiwe kuya omnandi ngalesosikhathi embula esitsheni wokubhaka. Thela imayonnaise okuholela semifinished noma ukhilimu, uma uthanda, ifafazwa nge ushizi, ibekwe kuhhavini.

Isigamu sehora kamuva flavorful, isidlo eqotho usulungile. Bon appétit!