Isidlo woqobo: lavash Armenia ne ukugxusha

Ungadla diversify imenyu iholide, ngakho akuvamile ukudla ngaphandle kwabo. Izitsha, okuyinto yakhiwa lavash Armenia kuhluke elikhuhluziwe okwakhe ukuze okufanayo kulula ukulungiselela. Phela, lo mkhiqizo kuhlanganiswe nanoma iyiphi ukugcwaliswa, njengoba deflating ukunambitheka. Ziningi izindlela unikezwa Ungadla njalo owesifazane ekhetha lowo esilindele wakhe, futhi kusukela lokuthi it has in the esiqandisini.

Ngakho, lavash Armenia ne ukugxusha zingenziwa kanje. Ukuze sauce uzodinga 200 amagremu of fat ukhilimu omuncu, ingcosana oqoshiwe anyanisi oluhlaza, esilinganayo iparsley fresh amahlamvu basil. Zonke izithako axutshwa. Ungqimba kwaphumela is kancane isibambo kalamula, usawoti kanye pepper ibekwe. A naphakathi ikhukhamba, uthathe tincetu nomzimba omncane. ukwatapheya Shinko emapheshana ababili naphakathi, 200 amagremu of ushizi deda on a grater encane. Ngaphezu kwalokhu sidinga 150 amagremu izaqathe Korean kanye ulethisi, oqoshiwe zibe yizicucu amancane.

Armenia lavash cut izikwele noma emibuthanweni amancane, ngalinye elikwazi nivame ukhilimu omuncu sauce. Kumi esiqongweni sezindawo ikhekhe selibekiwe ulethisi, tincetu ukwatapheya, ikhukhamba kanye isanqante kancane. Ngaphezu kwalokho, isidlo engeza ushizi vukuza. Rolls nesibaya, vula ukugoqa ukudla futhi ibekwe endaweni esiqandisini ihora. Base basuka uthathe yizicucu amancane (usayizi njengoba imiqulu). I kwaphumela Pita isinkwa nge-Armenian ukugxusha selibekiwe ungene ipuleti futhi wakhonza etafuleni.

Ngaphezu elungiselela isidlo ungasebenzisa cishe kunoma iyiphi isaladi nge imayonnaise. Desirably, kwaba sauce xaxa kanjalo imiqulu ngeke abe ukunambitheka ocebile futhi ngeke esikhundleni eyomile.

Ngokwesibonelo, zibekwe edumile "Olivier" uyibhala lavash. Ngaphezu kwalokho, Pita Armenia iphuma, ibekwe esikhathini esithile imbala yokuzigxilisa futhi cwilisa, bese uthathe yizicucu amancane. Desirably, imiqulu zazitholakala maphakathi nendawo, futhi kwaba yabo anele 1-2 bite. Ukuze dish look wokuqala, ingase usike i-engela 45 degrees hhayi perpendicular eksisi.

Okusuthisayo futhi okumnandi etholwe emiqingweni Pita isinkwa nge inkukhu ukugcwaliswa. Ukuze ukulungiselela yabo uzodinga 300 amagremu nezibopho okuphekiwe, amakhowe enososo (mayelana 200 amagremu) noshizi kusetshenzwe.

lavash ishidi coat ne imayonnaise, top ukubeka inkukhu oqoshiwe, amakhowe, ufafaze ushizi vukuza zonke. Lokhu dish kungenziwa wagqoka imizuzu embalwa kuhhavini osuke usushisa kakade, noma imethrikhi. Nokho, ungahambisa Pita Armenia isinkwa ngale ndlela futhi abandayo.

Ukuze ngokugcwalisa iresiphi elandelayo kunconywa ukuthatha izinhlobo ushizi (kumelwe grate). utamatisi fresh ehlutshiwe uthathe cubes ezincane. Yeminqumo bachotshozwe. imifino oqoshiwe (dill, basil, onion eluhlaza). Zonke izithako ezibekwe phezu Pita. ukudla okusheshayo zihambisana usebenzisa ifilimu. Ngemva isidlo ukumelela cishe ihora endaweni epholile, kungashiwo ukusika noma ukukhonzwa. Izithako ekuzaliseni ziyahlukahluka, enika isidlo ukunambitheka yaso ehlukile futhi iphunga.