Lahmacun: isinyathelo ngesinyathelo recipe ngezithombe

cuisine Turkish edonsela abathandi abaningi ukudla okukhulu. Phela, ezinye izitsha kazwelonke yaleli lizwe abe ukunambitheka esiyingqayizivele kanti iphunga esiyingqayizivele. Uma wayefisa, ezinye zazo zingenziwa ekhaya, isibonelo, lahmacun. Indlela ulula. Ukuze uqalise kuyinto ukuthola ukuthi siyini isizathu isidlo.

Kuyini lahmacun?

Lahmacun isidlo, iresiphi of oboniswe ngezansi, kwakukhona isikhathi eside kakhulu. Igama layo uhumusha njengoba inyama inhlama. Lona uhlobo dish pizza. Njengoba lisetshenziswe lapha ukugxusha imifino, amakhambi ukugxusha oqoshiwe. Ezinsukwini ubudala, efana tortilla bophulwe abalimi, ababengenawo yemikhiqizo. Lahmacun okulungiselelwe kusukela izinsalela ukudla test ezivamile. Okwamanje, isidlo zithandwa kakhulu kwamanye amazwe e eYurophu naseMpumalanga. Lolu hlobo emgwaqweni nokudayisa ukudla okungabizi.

Kuyaphawuleka ukuthi lahmacun, iresiphi ezingasetshenziswa balukhulume iyiphi uwayehlalise, emazweni Arab zidayiswa ngo abathengisi emgwaqweni cishe kuyo yonke ithuba. Ngokuphathelene Ukwakheka, kungaba ukushintshwa uma kunesidingo. Le mfundiso eyasungulwa ethi akuxhomekile kuphela esifundeni kodwa futhi ku esikuthandayo. Ukuze ukugcwaliswa, ngokuvamile besebenzisa imvu noma yenkomo. Inyama phakathi kwenqubo ukupheka kakhulu fake oqoshiwe. Ekhaya, izimo ezifanayo, ungasebenzisa phansi njalo yenkomo.

Lahmacun: iresiphi kanye igxathu negxathu izithombe

Ukuze silungiselele lokhu dish, udinga:

1. 350 g yenkomo noma yemvu.
2. 2 u-anyanisi.
3. 1 utamatisi.
4. ½ kweqembu parsley.
5. 70 g we ibhotela ukhilimu.
6. 1 bell pepper.
7. Ubisi for amgcobe inhlama.
8. pepper Umunyu ukunambitha.

kufanele sisetshenziselwe isivivinyo:

1. 1 tbsp. spoon imvubelo ezomile.
2. Kweyoku-1 ihora. Ziwuthenga ngezipuni ushukela nosawoti.
3. 2 izinkomishi ufulawa.
4. Amanzi - njengoba kudingeka.

izigaba ukupheka

Kuphi ukuqala nokuthi ukulungiselela lahmacun? iresiphi Turkish ulula. Okokuqala, ake wenze inhlama. Zonke izingxenye kufanele zixutshwe ethangini. Ngemva ukuxuba kubo kufanele ibe plastic, kodwa hhayi Batter kakhulu. Ungqimba kufanele ibekwe yokushisa ngikudedele.

Manje ungakwazi ukulungiselela lo ukugxusha. Imifino kufanele ahlanze futhi ihlanzekile. In a blender kumelwe usike onion, parsley nengulube, utamatisi, pepper. Ingxube kwaphumela kuyadingeka ukuze uhlanganise ibhotela sashintsha nosawoti.

Bhaka "pizza"

Inhlama ukwenza 7 amabhola bese ebashiya. Lapho benyukela, ungaqala ukwenza lahmacun. Inhlama kufanele unikezele ku okweqanda noma round ukuma nokwakheka kwamanye ingaphazamiseki. Ngamunye nalutho Kunconywa ukuba gcoba ubisi. Khona-ke ungakwazi agqoke nabo ungqimba ezondile ukugxusha. Baking nge workpieces kumelwe ibekwe ku-kuhhavini osuke usushisa kakade ku-240 ° C. On ukupheka kuthatha imizuzu engaphansi kwengu-8.

Indlela yokufaka isicelo

lahmacun Ready kufanele ufakwe kukho ipuleti. Kungcono ukubeka ikhekhe ngaphakathi FIKE mbundu. Indishi kumele akhonzwe ngenhliziyo parsley, amalamula notamatisi. Kuyaphawuleka ukuthi ezinye imifino ngeke akwenze. Ungakwazi lahmacun ngamunye uthele kalamula, ukuhlobisa amahlamvu iparsley utamatisi tincetu, uma uthanda. Futhi etafuleni nge dish ungahambisa yogurt noma ukhilimu omuncu.

Lahmacun e roll

Uma bangezi ukuvula Burrito ke, uma uthanda, ingalungiswa ngesimo roll lahmacun. Indlela ezilula njengokuhamba zakudala. Ukuze inhlama uzodinga:

1. 120 g amanzi.
2. 1 g of imvubelo fresh.
3. 10 g zamafutha omnqumo.
4. 3 g kasawoti.
5. 180 g ufulawa kakolweni.

Ukuze yamukelwa ukugxusha:

1. 200 amagremu of inyama nengulube, okungcono yenkomo.
2. amagremu 100 pureed utamatisi.
3. 1 bell pepper.
4. 1 u-anyanisi.
5. 1 clove garlic.
6. 1 ihora. Of usawoti.
7. Ukuze ½ h. Wezipuni upelepele obomvu kanye pepper ashisayo.
8. 3 tbsp. nezinkezo zamafutha omnqumo.
9. 1 ingcosana nekhumini.
10. A ingxube asanda umhlabathi pepper - ozikhethela.

Indlela ukupheka inhlama

Ngakho, indlela ukulungiselela lahmacun. Recipe ngezithombe ikuvumela ukuba ukucabanga inqubo ukupheka, okuyinto kusiza kakhulu umsebenzi. Okokuqala, ake wenze inhlama. Kuthatha isikhathi esincane. Esitsheni ehlukile, kudingeka ukuba uxhume zonke izingxenye for inhlama. Kulokhu kutuswa ukwengeza amanzi ekamelweni lokushisa. Kungenjalo, imvubelo ngeke zisebenze. Ngenxa yalokho yokuhlanganisa Kufanele uthole umfaniswano, hhayi obukhulu kakhulu futhi inamathele isisindo izandla.

Umthamo test embozwe ucwecwe bese afakwe egumbini lapho izinga lokushisa akusho uphonsa ngezansi 22 ° C, cishe 1 ihora. Uma lokhu mass kufanele ucindezele phansi njalo ngemva kwemizuzu engu-20. Ngemva ngesikhathi esithile, inhlama kufanele ibekwe emakhazeni izinsuku ezimbalwa. Lokhu kuyadingeka hhayi nje ngobe kutawutfutfukisa eside okuhlola, kodwa futhi ngoba nokuvuthwa kwawo. Emwa kwezinsuku ezimbili, ungasebenzisa inhlama ngokwenza tortilla nge inyama. Into eyinhloko ukuba athobele kadokotela. Lahmacun esingenamvubelo kungenzeki ukupheka. Ngeke njengoba umoya.

Inqubo kulungiselelwa ukugcwaliswa

Encwadini iziqukathi ngokujulile kuyadingeka ukuze uhlanganise zonke izingxenye ukugcwaliswa. Anyanisi nesweli kuwufanele pre bahlanza kusuka khoba ize iyofinyelela embewini, nopelepele kusukela imbewu. Imifino kumele oqoshiwe. Izingxenye exutshwa kahle. Ezinye abapheki engeza ukugxusha isipuni 1 of Ivar kanye ingcosana suhama.

Amanothi iresiphi

Uma kungekho Aivar, lingalungiswa ekhaya. Eqinisweni, ukunamathisela wenza kusukela pepper okugazingiwe. Kuze kube yimanje, kutuswa ukubeka imifino kuhhavini osuke usushisa kakade. Sinenkosi ukubhaka. Khona-ke pepper kudingeka ikhasi futhi imbewu. Yilokho. It uhlala ugaye imifino in sauce.

Kepha ushevu ivy ke ukupheka akulula kanjalo ekhaya. Ngokuvamile, le ngxenye esikhundleni ulamula. Lokhu isinongo isetshenziswa cuisine Asia Ephakathi futhi ukunambitheka omuncu. Ngaphezu kwalokho, sumac unika isidlo usulungile cherry-bomvu luhlaza. Lokhu spice ngokuvamile ukungezwa ukudla lapho upheka izinkukhu, inhlanzi, amasaladi, ukhukhamba, ubhontshisi kanye kebab. Iran naseTurkey, phansi ivy wafafaza irayisi izitsha. EGibhithe, Syria naseLebanoni, a decoction amajikijolo elisetshenziswa ukulungiswa imifino kanye nenyama.

Indlela ukubhaka

Ngakho, indlela ukubhaka lahmacun. iresiphi-Turkish (ngezithombe okwethulwa kulesi sihloko) ikuvumela ukulungisa isidlo esihlwabusayo. Into esemqoka ukuba bagcine ukulandelana. Ukuze wenze ikhekhe engavamile, inhlama kufanele ukudonsa Ukupholisa zabo, futhi wabe esehlukanisa ngesigamu. Unikezele ngezinsizakalo ucezu ngalunye Kunconywa. Ukuthengwa kufanele banikelwe kobujamo obusaqanda. Lozenges ukujiya kufanele kube kusuka 2 kuya ku-3 kwangu.

Nemthombo kufanele basakaza ngokulinganayo ebusweni workpiece. Kulokhu, amaphethelo kumele kwesokunxele khulula. Phezulu ukugcwaliswa, ungafaka amahlumela ngesikele sokuthena ambalwa basil. Lahmacun Kunconywa Bhaka at 250 ° C imizuzu 12. Indishi eqeda kufanele sibeke phezu sokhuni, oyi ngomumo ezenziwe yesikhumba. I lozenge kufanele kuphole imizuzu embalwa.

Lahmacun ekugcineni Kunconywa fafaza nge nengulube garlic, onion kanye parsley. Khona-ke, ikhekhe kungenziwa ngobunono iphuma ibe umqulu uphake.