Shawarma iresiphi: isidlo esilula, kodwa okumnandi ngokumangalisayo

Shaurma (ehlukile - shaverma) limelela yasekuqaleni empumalanga ukudla - ikhekhe, okuyinto eligoqiwe ukugcwaliswa esihlwabusayo. Ngezinye izikhathi ibizwa ekhiqizwa kusukela izinhlobo ezehlukene inyama, oqoshiwe, exutshwe esincane izinongo nososo, futhi ngezinye izikhathi njengoba ukugcwaliswa ovunyelwe ukusebenzisa isaladi ka imifino. Shawarma iresiphi lizisho ngokukhetha ukugcwaliswa yenkomo noma yemvu, izinkukhu inyama, ezifana turkey, kodwa ezweni lethu, abantu abaningi bakhetha ukusebenzisa ukulungiswa izitsha okumnandi babedabuka emazweni aseMpumalanga akhuluma inkukhu.

Kungakhathaliseki inyama hhayi ekhethiwe, icutshungulwe ukupheka shawarma okufanele kwenzeke ngayo ku nesimo esifanayo: kumele uthathe umucu tincetu, sishaya kancane off (pre-zihambisana ucezu epulasitikini ukuze singathwesi ulahlekelwe igremu elilodwa inyama juice) futhi amanzi okugqumisa. Uma shawarma iresiphi, yenkomo akhethiwe, marinade kangcono kuyoba obomvu kanjalo newayini kalamula anyanisi, futhi inkukhu kufanele uthathe imayonnaise ne izinongo, ingulube kufanele marinate ewayinini white noma uviniga (apula noma iwayini) sasenziwa anyanisi nezinongo. Lapho inyama marinovochnoy ubambe nenye esingekho ngaphansi kwamahora angama-12 kungenzeka Fry: kuhle - ku-umlilo evulekile, kwezinye izimo - epanini nge ngezansi obukhulu.

Ungakhetha noma yimuphi iresiphi shawarma azokulungiselela lokhu isidlo esihlwabusayo ngangokunokwenzeka, ikakhulu uma usebenzisa eyodwa imfihlo - ukuthulula inyama ngenkathi okugazingiwe, orange juice, ukuze umucu ofakwe kanye uju kwaba namanzi futhi flavorful. Inyama Fried kufanele sichotshozwe main futhi qala inqubo ukupheka. Lokhu kuzodinga ukuthatha umucu ngomumo-oqoshiwe (700 gr.), Anyanisi (1 igoli.), Ikhukhamba kanye utamatisi (1 pc.), Garlic (2-3 izinyo.), Pita isinkwa futhi zonke izinhlobo zamakha. Ngaphezu kwalokho, kuba imayonnaise kudingekile noma ukhilimu (50 ml.). Imifino kumele uthathe "izinti" ukuxhuma ne inyama, sigqoke ikhekhe, Pita isinkwa, uthele sauce ke Roll ikhekhe "imvilophu" futhi kancane Fry nhlangothi zombili. I shaurmu eqeda kungenziwa wabhaka kwamaminithi ambalwa kuhhavini, ngomzuzu "protomai" e-microwave oven noma ethosiwe epanini ukuthosa enezindonga obukhulu phansi. isidlo Zezıhlabane kancane uthele imayonnaise ukwenza kube flavorful ngaphezulu kanye namanzi.

Njengezinye izindlela eziningi ebeleni inkukhu shawarma iresiphi kanye inkukhu inyama kungenziwa waqaphela njengoba omunye okujabulisa Culinary okulungiselelwe ekhaya. Makela lokhu pair of amashidi kudingeka Lavash (mncane), inkukhu (350 g.), Ukhukhamba notamatisi (2 PC.), Iklabishi (100 g.) Futhi isanqante e-Korean (200.). Ukuze namanzi sauce isoso ofanele kanye imayonnaise (. 45 ml), Futhi ukwelekelela - amakhambi, izinongo "imicibisholo" anyanisi oluhlaza. Okokuqala kubalulekile ukupheka inyama njengoba kuchaziwe ngenhla - uthathe tincetu, marinate amahora 12, Fry ugaye. Okulandelayo udinga nquma amakhambi fresh, sihlanganise endishini imifino Diced futhi anyanisi oluhlaza. Ngemva kwalokho shawarma iresiphi ngambiza ukwenza inhlangano izitsha - etafuleni kumele enwetshiwe Pita isinkwa, smear ke imayonnaise, bagqoka emgqeni imifino, inyama, izaqathe "Korean" futhi iklabishi nemifino. Top shawarma bazithela sauce - inhlanganisela isoso kanye imayonnaise ke ukugxusha sizokwazi ukuxuba Pita isinkwa roll ukuthi unikezele, ngobumnene, ngakho njengoba nalo ukugxusha, gazinga.

Ngomqondo onabile, inkulumo imithetho eqinile ukulungiswa ukudla okuphuma phambili Oriental khona - ungakwazi ukupheka Shawarma the zokupheka ngenhla, futhi ungakwazi ukwengeza izingxenye zakho. Ngokwesibonelo, ingasetshenziswa ngaphezu sauce lwesinaphi futhi inani elikhulu izinongo kanye toppings ngaphandle inyama ukuthatha noma yisiphi ushizi noma imifino. Ungakwazi ukupheka ngisho Shawarma isitayela imifino - nemifino ukukhanya ephansi fat imayonnaise. Kunoma ikuphi, zama ukuyeka isidlo emangalisayo esinjalo singamane ukuphoqa, into ezingavamile kakhulu, isibonelo, Rolls ne inkukhu iresiphi.