Isinkwa, ukolo: zokupheka

Abaningi bethu bazi ngokuhlangenwe lokho wathenga endaweni kakolweni esitolo isinkwa (GOST 27842-88). Ngokushesha sikhuntile, kungase muncu, kuba soft ngamahora ambalwa nje ... Stop ekhononda ikhwalithi isinkwa uthenge, ugcwalise ukuphila kwawo kube nenjongo entsha, futhi efulethini - umoya akhethekile nephunga uqale ukubhaka isinkwa ngokwabo. It is hhayi nje ukupheka, kuba ongokwenkolo isakramente, amaqhawe, futhi nsuku zonke.

Kunezinganekwane eziningi ngokuphathelene isinkwa

Kuze kube muva nje, isinkwa kwabonakala ukuphila, amandla, imfihlakalo. I uJesu Nomthandazo emva yokudumisa uNkulunkulu-Man kumele ucele isinkwa. Ukusetshenziswa kwayo eminyakeni eyikhulu edlule kwaba mayelana 1 kg ngosuku umuntu ngamunye.

Namuhla, gurus ahlukahlukene, izazi zokudla isinxusa ukuba bangayeki isinkwa, osho ukuthi kubi. Kuye kungase kutholakale ukolweni kubangela ukusabela okuhlukahlukene nomzimba, imvubelo zibekwe esigabeni ababulali usawoti inika inhliziyo lift, izinso, amathambo aqatha, dehydrating, namanzi okuhlanzekile alikho-domain yomphakathi. Nakuba isimo ukuwohloka kwesimilo global, lapho sekungenzeka umndeni emfashinini esisemthethweni, ukufundisa futhi ukuba izingane - isenzo bengahlonishwa lapho akekho ofuna ukuba ukufudumala ngokusuka enhliziyweni nokuphana njengoba into kalula futhi beqonda amatshe okuyinto strewed ohlangothini isinkwa.

Pechom isinkwa siqu

Manje aphonse lokhu udoti aphume ikhanda lakho bese uyazama wena ukuhlola nelwatinchanti lwabo, uyini isinkwa. Yebo, lena ezivamile ufulawa, amanzi, usawoti kanye nemvubelo. Kodwa akugcini lapho. Sidinga isikhathi nesineke. Kodwa akugcini lapho. Uyoba ukufunda ukuvula inhliziyo yakho, ngokubeka inhlama ngetandla kulungele umphefumulo wakho. Ukulungiselela lwesinkwa kuhlale kuyimfihlakalo. AmaHindu ukubiza lesi simanga "prabhavo" - ibonakalisa Eqinisweni yakhe entsha yokubhala, angeke nje ukudala summation mechanical izinto ezithile. Eqinisweni, uma abaqondi, kusukela okwenziwa ngazo isinkwa, ngokushesha futhi abaqondi; kungumnikelo - uyinto ekhethekile, efudumele, ethakazelisayo, elimnandi.

Futhi manje ungaya imininingwane. Yokubhaka kubalulekile ukungazidikibalisi at olumhlophe kunganambitheki izitini lokuqala obukhulu uthanda ngibheke phambili futhi ngakhe ukuba icabange ngazo, ujabulela kolibo yomsebenzi wakhe.

Ngomphefumulo kakolweni nesinkwa

Uzodinga:

• Amanzi (350 ml);
• usawoti (2/3 ithisipuni);
• amafutha yemifino (1 isipuni);
• Molasses (1 isipuni);
• imvubelo (1.5 wezipuni);
• ufulawa wholegrain kakolweni (500 g).

Lena kakolweni ewusizo kakhulu isinkwa (iresiphi ngezansi) nge engavamile okusanhlamvu ukunambitheka kanye nephunga elimnandi. It Liyashabalala imvuthuluka.

ukulungiselela

Ukuze uqale, engeza izithako ezisohlwini esitsheni umshini isinkwa. Molasses ziyoncibilika ngaphambili emanzini. Khetha uhlelo lonke-kakolweni nesinkwa, futhi uqweqwe isilinganiso.

Ngenxa yokuba khona izakhi mkhondo, fibre, kanye nabo bonke abanye Tinsita eziqukethwe ufulawa lonke kakolweni, lo mkhiqizo kufanelekile abantu zingazikhetheli ukudla okunempilo. Kufanele kugcizelelwe ukuthi normalizes le emathunjini, futhi osiza ekuhlanzeni umzimba ubuthi.

Italian kakolweni-rye isinkwa

Uzodinga:

• amafutha yemifino (1 isipuni);
• Amanzi (400 ml);
• ufulawa kakolweni (240 g);
• usawoti (1.5 amathispuni wokumeda);
• rye ufulawa (240 g);
• phusha ascorbic acid;
• imvubelo ezomile (1.5 wezipuni).

Ukolweni-rye isinkwa emoyeni ezahlukene, mnene, ukuncibilika, imvuthuluka nokunwebeka, kufihlwe ngaphansi mncane crispy koqweqwe. Umkhiqizo omkhulu ngesidlo sasekuseni njengoba kulula kakhulu ukuba agcobhoze kuviniga noma ujamu, futhi wenze sandwich okumnandi naye.

ukulungiselela

Hlanganisa endishini amanzi, ufulawa nemvubelo, shiya zigcwala emaminithi la-20. Inhlama shift umshini isinkwa, engeza usawoti kanye askorbinku, ezosiza ukugcina ifomu yokuhlola futhi sihlale 'azithathe. Khetha uhlelo ngokwenza inhlama. Kwaphela imizuzu engu-5 ngaphambi kokuphela nomkhombe uhlanganisa amafutha. Inhlama okuholela lufakwa eceleni, ukuze kukuwe izikhathi 5. Okulandelayo, khetha uhlelo bayobhaka isinkwa imizuzu 50, ngaphezu, i uqweqwe isilinganiso.

Isinkwa nge dill ukhilimu omuncu / anyanisi

Uzodinga:

• ukhilimu omuncu (125 ml);
• Amanzi (115 ml);
• amafutha yemifino (2 wezipuni);
• usawoti (1 isipuni);
• ufulawa kakolweni (440 g);
• ushukela (2.5 wezipuni);
• onion eluhlaza kanye Sesame / imbewu (1 inkomishi) noma dill fresh (0.5 izinkomishi);
• imvubelo ezomile (2 wezipuni).

Lena langa, obucayi, okumnandi, elimnandi, isinkwa esithambile kusukela ufulawa kakolweni.

ukulungiselela

Beka zonke izithako ngaphandle imbewu kanye anyanisi kule esitsheni umshini isinkwa. Khetha uhlelo isinkwa, kanye uqweqwe phakathi. Engeza dill isignali noma onion Sesame imbewu (noma imbewu), kodwa hhayi ngaphezulu kuka ingilazi.

challah

Uzodinga:

• chilled bhotela (60 g);
• amanzi ashisayo (200 ml);
• amaqanda washaywa (2 PC.);
• ufulawa kakolweni (500 g);
• usawoti (5 g);
• imvubelo ezomile (1.5 wezipuni);
• ushukela (60 g).

Lona bendabuko iSabatha Jewish samaholide isinkwa esimhlophe. Elimnandi, ukukhanya nokunomsoco, Airy, challah ezithambile ngokwawo okumnandi, futhi ephelele sandwich amnandi.

ukulungiselela

Lesi sinkwa kuhhavini ezimhlophe kuyadingeka njengoba nje zonke izithako zafakwa isitsha umshini isinkwa.

Hlanganisa imvubelo nge 160 g kafulawa, ushukela nosawoti. Zonke ezinye izithako bavalelelweni breadmakers isitsha ukulandelana elandelayo: amanzi, ibhotela, ufulawa zinsalela, amaqanda, imvubelo ingxube etholwe. Vula uhlelo bayobhaka bhisikidi / isinkwa amnandi, ukhethe uqweqwe phakathi. Ngemva isikhathi esincane uzokwazi ukuhlola lokhu kanjani esihlwabusayo nesinkwa kakolweni.

lwesinaphi isinkwa

Uzodinga:

• uwoyela lwesinaphi (40 g);
• Amanzi (290 ml);
• ufulawa kakolweni (ingilazi);
• usawoti (1 isipuni);
• rye ufulawa (inkomishi);
• imvubelo ezomile (1.5 wezipuni);
• ushukela (2 wezipuni).

Lena zakudala isinkwa sikakolweni-rye, okuyinto ngezinye izikhathi asetshenziswa futhi edayiswa ezitolo zethu. Crumb umbala ophuzi. Lokhu yokubhaka kuyinto elimnandi kakhulu, amnandi. Futhi a ukufutheka ezincane okungase kuthintwe ku aftertaste.

ukulungiselela

Songa esitsheni breadmakers izithako abalwe ngenhla. Vula uhlelo esiyinhloko bhaka uqweqwe amnyama. Lokhu kakolweni nesinkwa thatha you akhe ukunambitheka kwako futhi ukunambitheka kakhulu.

Naphezu amazwi izazi, ukubhaka kafulawa kakolweni akaphelelwa kwayo. Izinhlobo lesinkwa livela kakhulu. Cishe wonke amazwe inezidingo iresiphi yayo kazwelonke ku isisekelo salo. Ezweni lethu kuyisiko ukubhaka 2 izinhlobo isinkwa - ithini kwemizi. Kulokhu, igama kunqunywa baking kuphela, izindlela izinto ezifanayo kungenziwa isethwe. I namakhekhe ezimhlophe engeza walnuts, ushukela, izithelo nemifino, izinongo nezinye izithako, okwenza kube ekhangayo kakhulu futhi esephethe isidlo esihlwabusayo.

Bon appétit!